Tilikum Place Cafe

Rich and dark 2 ounce espresso shots sourced from Lighthouse Roasters in Seattle, delivering a bold punch of flavor and a delicate golden crema.

Smooth espresso combined with steamed milk from Lighthouse Roasters, Seattle, featuring a creamy, velvety texture.

Equal parts robust espresso, steamed milk, and rich foam from Lighthouse Roasters, Seattle, topped with a thick dome of microfoam.

Lighthouse Roasters espresso combined with hot water for a clean, bold coffee experience.

Freshly brewed dark roast coffee from Lighthouse Roasters, Seattle, served in a classic glass French press pot.

Lighthouse Roasters decaffeinated coffee brewed fresh in a French press, offering all the aroma without the caffeine.

A delightful blend of Lighthouse Roasters espresso, rich chocolate, and steamed milk, topped with a generous swirl of whipped cream.

Rich and creamy hot chocolate prepared to perfection with velvety chocolate and steamed milk.

Unpasteurized, freshly squeezed juice made to order, served in an 11 oz glass. Choose between vibrant orange or refreshing grapefruit juice.

Classic spicy ginger beer delivering a bold kick and crisp refreshment.

Botanically brewed rose lemonade imported from the UK, offering a floral and tangy profile.

Refreshing house-brewed iced tea served chilled over ice with a lemon wheel.

Classic, crisp cola served chilled.

Light and crisp diet cola with zero sugar.

Crisp and refreshing lemon-lime carbonated soda.

San-Pellegrino Aranciata Rossa sparkling blood orange beverage, bursting with Mediterranean citrus flavor.

San-Pellegrino Limonata sparkling lemon beverage made with sun-ripened Italian lemons.

A sophisticated non-alcoholic blend featuring fresh juice, club soda, and house-made grenadine.

Premium sparkling mineral water in a 25 oz bottle, known for its gentle bubbles and crisp finish.

A robust and malty black tea blend representing a classic English breakfast style.

A refreshing herbal peppermint infusion that is naturally caffeine-free and soothing.

A calming herbal tea blend crafted with chamomile and hyssop for ultimate relaxation.

A classic black tea scented with aromatic bergamot oil for a fragrant, citrusy note.

Artisanal pear cider (poire) from Normandy, France, presented in a 750ml bottle.

Craft cider from Washington, crisp and refreshing. Ask your server for current selections, served in a 16 oz can.

Living Haus Delores Pilsner from Oregon, offering a crisp, clean malt profile with a refreshing finish in a 16 oz can.

Hetty Alice Long Island Light IPA from Portland, a hazy, hop-forward IPA in a 16 oz can.

Sparkling prosecco wine from Treviso, Italy, offering crisp effervescence and lively fruit notes.

Dry French Crémant brut, featuring fine bubbles and a sophisticated palate.

Sparkling rosé wine from Crémant d'Alsace, France, with delicate red berry notes and vibrant acidity.

Crisp and vibrant white Sauvignon Blanc from France, featuring citrus and mineral aromas.

Aromatic white wine blend from Washington featuring rich texture and exotic fruit notes.

Côtes du Rhône Blanc from France, offering a balanced, medium-bodied white wine experience.

Classic Provence rosé wine from France, dry and refreshing with subtle herbal undertones.

Bold and structured Cabernet Sauvignon from Washington, featuring dark fruit and oak nuances.

Elegant Oregon Pinot Noir with bright red cherry aromas and silky tannins.

Washington Merlot showcasing plush black plum and smooth velvety finish.

House-made bloody mary mix combined with our own spicy pepper-infused vodka for a vibrant kick.

A decadent mix of Bailey's, Frangelico, and Irish whiskey, served alongside a half press-pot of freshly brewed coffee.

Classic celebration cocktail with sparkling wine, sugar, Angostura bitters, and a lemon twist.

A refreshing brunch classic made with fresh squeezed orange juice and sparkling wine.

Prosecco, limoncello, and a fresh lemon peel create this bright and citrusy brunch libation.

Fresh oysters served raw with mignonette, or baked with rich miso aioli and lemon.

Flaky puff pastry layered with tender asparagus spears, savory prosciutto, and melted Gruyère cheese.

Creamy burrata cheese accompanied by peppery arugula, roasted cherry tomatoes, apricots, and warm grilled bread.

Hand-cut artisanal pasta tossed in fragrant sage butter and finished with crunchy hazelnut-parmesan crumbs.

A hearty, smoky vegan black-eyed pea soup loaded with bell peppers, tomatoes, carrots, greens, and smoked paprika.

Traditional Greek chicken soup featuring lemon, rice, carrots, celery, and a hint of thyme.

A velvety vegan mushroom broth soup featuring chestnuts, a splash of sherry, coconut yogurt, and chives.

Creamy and comforting halibut chowder made with Spanish chorizo, Yukon gold potatoes, leeks, carrots, and tender herbs.

Crisp mixed lettuces tossed with shallots, fresh lemon juice, extra virgin olive oil, and shaved parmesan.

Vibrant julienned daikon and carrot salad with cucumber, green onion, sesame ginger vinaigrette, and tobiko.

Tender wedges of gem lettuce topped with sweet dates, crispy bacon, and a rich blue cheese dressing.

Baby spinach tossed with fresh strawberries, cucumber, basil, feta cheese, candied pecans, and balsamic vinaigrette.

Succulent chicken meatballs served over massaged kale, roasted chickpeas, Persian cucumber, feta, pickled red onion, and tomato vinaigrette.

A delicate, savory Comté flan crowned with a sauté of wild morel mushrooms, fresh spring peas, favas, peavine, and toasted rye breadcrumbs.

Pan-seared salmon with a crisp skin, served over warm potato salad with peas, celery, onion, bacon (optional), and lovage aioli.

Tender pan-roasted chicken served with asparagus, Yukon potatoes, and a savory mustard Sauce Robert.

Slow-braised rabbit leg and loin roulade served alongside mustard spaetzle, smooth carrot puree, and a savory herb cream sauce.

Juicy grilled pork tenderloin served over creamy kohlrabi mash, rapini, and a bright cherry salsa.

Choux pastry puffs filled with rich vanilla ice cream and generously drizzled with classic caramel sauce.

A crisp phyllo pastry tart filled with sweet cream cheese and tart rhubarb, topped with strawberry caramel.

A classic shortcake featuring a buttery biscuit, fresh sliced strawberries infused with basil, and whipped cream.

Daily rotation of handcrafted house-made ice cream flavors made with seasonal ingredients.

Spiced gingerbread cake layered with rich mascarpone-cream cheese frosting and tart cranberry jam.

Rich Italian chocolate and hazelnut pot de crème topped with whipped cream and crunchy hazelnut brittle.

Freshly baked mini baguette. Optional add-ons include butter, butter and jam, or Nutella.

Flaky scones packed with candied orange peel and hazelnuts, finished with an orange glaze and salted butter.

Traditional quiche Lorraine with caramelized onions, bacon, and Gruyère cheese, served with a side salad.

Baked eggs over celeriac noodles, leeks, spinach, and cream, topped with herbed breadcrumbs and truffle oil.

Fluffy omelet stuffed with house-made ricotta, spinach, pickled cherry peppers, served with roasted potatoes and a side salad.

Classic breakfast plate featuring roasted potatoes, bacon, house sausage, fried egg, roasted tomato, and grilled toast.

Roasted root vegetables, chard, mushrooms, onions, Gruyère, and toasted walnuts wrapped in puff pastry, served with port reduction and a side salad.

Fresh mixed greens tossed in a light, refreshing vinaigrette.

Savory, house-seasoned pork sausage link or patty.

Crispy smoked bacon strips cooked to perfection.

House-made baked beans prepared with pork in a savory sauce.

Golden-brown roasted potato cubes seasoned with herbs and salt.

Single egg cooked to your preference.