Thrive

Refreshing signature sangria infused with seasonal fresh fruit and rich wine flavors.

Crafted with Uncle Nearest Whiskey, ginger-infused syrup, fresh lemon juice, and aromatic peach bitters.

Bold Bulleit Rye paired with Pama liqueur and house-infused Thai chili for a spicy kick.

Condesa Clasica Gin combined with St. Germain elderflower liqueur, champagne, and fresh muddled strawberries.

21 Seeds Cucumber Jalapeño Tequila, Aperol, house sweet and sour, agave, fresh cucumbers, and mint.

Don Fulano Blanco, Italicus Bergamot Liqueur, Greek yogurt, lemon juice, fresh basil, and simple syrup.

Aviation American Gin blended smoothly with Yuzu Sake and simple syrup.

Sesame seed-infused vodka, Kahlua, RumChata, and rich blackberry puree.

Myer's Rum, Velvet Falernum Liqueur, rose petal water, lime, and fragrant green cardamom pods.

Cincoro Gold Tequila, rich blood orange juice, and premium Grand Marnier.

Jura Scotch paired with house-infused honey and fresh lemon.

Aspen Vodka mixed with delicate lychee and fresh lemon juice.

Fletcher Tequila blended with pumpkin, orange, clove, cinnamon, and nutmeg.

Blackberry puree, fresh lemon, mint, jalapeño, and crisp sparkling water.

Oddbird Blanc de Blanc paired with Wilfred's Bittersweet Aperitif.

ISH Non-alcoholic Rum mixed with sparkling soda and fresh mint.

Delicate and refreshing non-alcoholic sparkling wine.

ISH London Spirit served with tonic water and a wedge of lime.

Crisp and refreshing non-alcoholic beer.

Refreshing and light hard seltzer.

Crisp hard iced tea seltzer.

Smooth tequila-based hard seltzer.

Zesty lemonade-flavored alcoholic beverage.

Classic European pale lager from Amsterdam.

Crisp and refreshing Belgian pilsner.

Classic Mexican lager served best with lime.

Crisp and clean Japanese lager.

Strong and complex Belgian golden ale.

Classic Mexican golden lager.

Spanish premium lager, crafted to be vegan.

Light and easy-drinking American pilsner.

Flavorful craft lager from Michigan.

Smooth and refreshing American light lager.

Belgian-style wheat ale brewed with orange peel and coriander.

Crisp and fruity hard apple cider from New York.

Refreshing Georgian hard cider infused with sweet-tart pomegranate.

Crisp, hop-forward local pilsner from Decatur, GA.

Bold and aromatic IPA brewed in Georgia.

Light, clean, and refreshing Japanese-style rice lager.

Juicy, tropical, and hazy IPA from Athens, GA.

Aggressively hopped, bold Atlanta IPA.

Complex and smooth Kentucky straight bourbon.

Rich and balanced classic Kentucky straight bourbon.

Exceptionally smooth, aged Kentucky straight bourbon.

Robust American whiskey with a distinct high-rye character.

Artisanal single malt whiskey from Washington state.

Craft whiskey distilled locally in Decatur, Georgia.

Smooth Tennessee whiskey honoring distilling heritage.

Crafted in Washington state with rich Pacific Northwest character.

10-year aged American whiskey with smooth, mature flavor profiles.

Robust single barrel bourbon with rich spice and oak notes.

Artisanal Tennessee whiskey with deep complexity.

Classic charcoal-mellowed Tennessee whiskey.

Small-batch Kentucky straight bourbon whiskey.

Flavorful craft Tennessee whiskey.

Smooth Canadian blended whiskey.

Refined Kentucky rye whiskey with spicy undertones.

Accessible and smooth Tennessee whiskey.

American single malt whiskey crafted in Colorado.

Rare and highly sought-after artisanal whiskey.

Premium straight bourbon whiskey.

Smooth Lowland single malt scotch whisky with a delicate profile.

Sherry-finished single malt scotch with rich fruit notes.

Robust Highland single malt scotch whisky with coastal influence.

Rich, dark sherry-matured Highland single malt scotch.

Classic Speyside single malt scotch whisky with fruity and floral notes.

Smooth and elegant single malt scotch whisky.

Highland single malt scotch whisky with malty character.

Accessible and bright Highland single malt scotch whisky.

Highland single malt scotch whisky with rich aroma and balanced palate.

Prestigious sherry-seasoned single malt scotch of exceptional quality.

Smoky Islay single malt scotch whisky with maritime peat notes.

Harmonious Speyside single malt scotch whisky.

A luxurious and exceptionally smooth blend of rare Scotch whiskies.

Aged blended Scotch whisky with rich depth and complex flavor profile.

Classic blended Scotch whisky with a smoky finish.

Traditional warming Japanese sake served in a ceramic flask.

Sweet and tart plum-infused sake, 180 ml.

Refreshing yuzu citrus-infused sake, 180ml.

Crisp and clean Junmai style sake, 180ml.

Premium 40% ABV koji rice spirit with a smooth finish.

Warm buttermilk biscuit topped with whiskey-glazed peaches, vanilla bean ice cream, and bourbon caramel.

Creamy New York-style cheesecake served with vibrant raspberry coulis and macerated berries.

Rich cocoa red velvet cake with cream cheese frosting, served with a birthday cake shot.

Crisp and aromatic Sauvignon Blanc with vibrant citrus and fruit notes.

Rich, creamy, and well-balanced Chardonnay.

Refreshing Pinot Gris with bright acidity and stone fruit flavors.

Sweet and lightly sparkling Moscato dessert wine.

Dry, crisp, and elegant Provençal rosé wine.

Elegant and complex Pinot Noir with lush berry and earth notes.

Bold and structured Cabernet Sauvignon with rich dark fruit flavors.

Smooth and fruit-forward Merlot with soft tannins.

Robust and full-bodied Italian red wine blend.

Rich red wine blend with deep fruit complexity and velvety finish.

Crisp and refreshing dry sparkling wine.

Delicate and fruity sparkling rosé wine.

Italian sparkling blush prosecco with lively bubbles.

Individual 187ml split bottle of crisp Italian prosecco.

Classic sweet port wine with rich caramel and nut notes.

Rich ruby port wine with intense red fruit aromas.

Aged tawny port offering refined nutty and dried fruit complexity.

Fine reserve ruby port with deep berry and chocolate nuances.

Aged tawny port with exceptionally smooth and complex flavors.

Crispy chicken wings tossed in Thai chili and lime, garnished with arugula and toasted sesame seeds.

Pan-seared ginger chicken dumplings served with pickled vegetables and lemongrass sambal ponzu.

Daily fresh seafood ceviche tossed with cilantro, red onion, citrus, avocado, and tabasco, served with chips.

Crispy fried chicken livers served over peppery arugula with crumbled feta, sambal, and pickled jalapeño.

Crispy fried airline chicken breast served over five-cheese mac, smoked turkey greens, sweet potato puree, and yuzu sriracha.

Flaky seared branzino fillet with lemon caper butter, zucchini, squash, carrot, red pepper, caramelized onion, and farro.

Plump seasoned shrimp served over Anson Mill cheddar grits, andouille sausage, shishito peppers, and smoked tomato.

Thick bone-in pork chop paired with Brussels sprouts, fried apples, beurre noisette sweet potato, and fig glaze.

Pan-seared Chilean salmon served over quinoa, summer squashes, and green beans with hoisin miso BBQ sauce.

Chef's premium steak cut served with fingerling potatoes, broccolini, and red wine demi-glace.

Cavatappi pasta in a fontina, gruyere, and brie cheese sauce, loaded with blackened lobster, blue crab, shrimp, and arugula.

Tender seared duck breast with mashed potatoes, zucchini, red pepper, yellow squash, and Grand Marnier marmalade.

English-cut slow-braised beef short rib served with garlic whipped potatoes, charred green beans, and red wine demi.

Succulent grilled lamb chops served with roasted fingerling potatoes, honey ginger glazed carrots, and mint citrus gel.

Blackened chicken, fresh watermelon, arugula, feta cheese, almonds, chimichurri, and cilantro vinaigrette.

Romaine and lacinato kale tossed with lemon, parmesan, shaved radish, and butter herb croutons.

Grilled chicken, mixed greens, bacon, hard-boiled egg, avocado, tomato, red onion, blue cheese, and green goddess dressing.

Charred romaine wedge with cherry tomatoes, blue cheese, red onion, chopped bacon, and roasted shallot bacon vinaigrette.

Garlic shrimp with roasted squash, farro, quinoa, mixed greens, cranberry, orange, parmesan, and cilantro vinaigrette.

Thrive blend burger served on a French brioche bun with your choice of cheddar or provolone cheese, lettuce, tomato, and onion.

Togarashi-spiced tuna burger with avocado, arugula, tomato, drunken onions, and wasabi mayo.

Classic roll with crab, cucumber, and avocado.

Deep-fried smoked salmon roll with cream cheese, avocado, mango, teriyaki, and spicy mayo.

Soft shell crab roll with cucumber and avocado.

Spicy shredded crab roll with avocado, cucumber, masago, sambal, and sriracha.

Panko fried crab and spicy shredded crab roll topped with jalapeño and sriracha.

Tempura shrimp, ebi, cucumber, cream cheese, avocado, spicy mayo, and sambal.

Tempura shrimp, cucumber, avocado, yellowtail hamachi, and sweet chili sauce.

Spicy tuna or salmon maki tossed in togarashi, sriracha sauce, and sesame oil.

Salmon, tuna, yellowtail, ebi, crab, cucumber, avocado, and teriyaki sauce.

Spicy tuna, cucumber, tuna, avocado, mango, spicy mayo, and teriyaki sauce.

Fresh water eel roll with cucumber, avocado, and sweet teriyaki glaze.

2 pieces of fresh fish over hand-pressed seasoned sushi rice.

3 pieces of pristine raw sashimi slices.

Fresh bluefin tuna sashimi or nigiri.

Fresh yellowtail hamachi.

Sweet water eel unagi.

Fresh Atlantic salmon.

Delicately smoked Atlantic salmon.

Imitation crab stick.

Cooked butterflied ebi shrimp.

Seasoned emerald-green seaweed salad.

Mixed greens tossed with house-made ginger dressing.

Steamed young soybeans sprinkled with coarse sea salt.

Fresh tender broccolini lightly sautéed with olive oil and sea salt.

Rich stone-ground cheese grits made with Anson Mills corn.

Crispy golden french fries tossed with zesty lemon and grated parmesan cheese.

Decadent macaroni pasta smothered in a rich five-cheese blend.

Traditional Southern-style slow-cooked collard greens.

Tender roasted butternut squash and potatoes seasoned with herbs.

Sweet and zesty glazed carrots finished with a citrus ginger reduction.

Chef's fresh seasonal selection of market vegetables.

Tender green beans sautéed with minced garlic and olive oil.