They Say Wings
$ 15.00Famous double-fried jumbo chicken wings tossed in your choice of house sauces including tangy They Say BBQ, fiery Flaming Hot, Sweet Chili, or zesty Cajun rub.
Famous double-fried jumbo chicken wings tossed in your choice of house sauces including tangy They Say BBQ, fiery Flaming Hot, Sweet Chili, or zesty Cajun rub.
Five freshly cut, hand-battered chicken tenderloin strips fried to a golden crunch, served with your choice of signature dipping sauce or creamy ranch.
A twelve-inch grilled flour tortilla folded and loaded with tender seasoned chicken and melted blended cheese, served alongside cool sour cream and salsa.
Six crispy potato skins generously stuffed with smoky bacon bits, melted blended cheeses, and fresh green onions, served with sour cream.
Bite-sized catfish nuggets coated in seasoned cornmeal and fried until golden brown, served with a side of zesty tartar sauce.
The ultimate crowd-pleasing sampler featuring two chicken quesadillas, two loaded potato skins, and four signature They Say wings.
Tender, bite-sized marinated beef tenderloin tips expertly sautéed with sweet onions and earthy mushrooms.
Crisp spring mix greens tossed with ripe tomatoes, cucumbers, red onions, croutons, mandarin oranges, bacon, cheese, and hard-boiled egg.
Fresh chopped romaine lettuce tossed in creamy Caesar dressing, finished with crunchy croutons and shaved parmesan cheese.
Traditional Mediterranean salad with chopped romaine, ripe tomatoes, cucumbers, rich feta cheese, pickled red beets, Kalamata olives, and red onions with Italian dressing.
Mixed greens topped with diced tomatoes, cucumbers, red onions, blended cheese, and your choice of tender fried or grilled chicken breast.
Iceberg and romaine lettuce blend topped with thinly sliced tenderloin steak, crisp apples, dried cranberries, red onions, tomatoes, and blue cheese crumbles with raspberry vinaigrette.
Seasoned juicy turkey patty on a toasted artisan bun with lettuce, tomato, onion, and pickle, served with your choice of side house salad or fries.
Chargrilled salmon fillet topped with crisp lettuce, tomato, and a spicy remoulade sauce on an artisan bun, served with a side house salad or fries.
Crisp flatbread crust layered with savory marinara sauce, bubbling mozzarella cheese, and generous rounds of classic pepperoni.
Loaded flatbread featuring Italian sausage, pepperoni, sautéed mushrooms, melted mozzarella, onions, green peppers, and rich marinara sauce.
Fresh garden flatbread topped with mozzarella cheese, mushrooms, onions, bell peppers, tomatoes, and broccoli over a rich tomato marinara base.
Savory flatbread spread with signature BBQ sauce, melted mozzarella, tender grilled chicken chunks, and fresh chopped green onions.
Gourmet flatbread featuring creamy alfredo sauce, succulent shrimp, lump crab meat, onions, and green bell peppers.
Tender ground steak patty served on a fresh artisan bun with crisp lettuce, ripe tomato, red onion, and pickles.
Thinly sliced, tender corned beef piled high with melted Swiss cheese, served on your choice of traditional rye bread or an onion roll.
Triple-decker sandwich stacked with roasted turkey, crisp lettuce, ripe tomatoes, smoky bacon, and Swiss cheese on your choice of bread.
Juicy house-battered fried chicken breast topped with housemade special sauce, tomato, onion, pickles, and crisp lettuce on a soft brioche bun.
Lean steak burger on a fresh artisan bun layered with signature They Say sauce, bacon, melted pepper jack cheese, and crispy fried onion straws.
Housemade creamy Cajun Alfredo sauce tossed over tender fettuccine noodles and finished with parmesan cheese, served with a buttery dinner roll.
Tender, succulent rib tips smothered in signature They Say BBQ sauce, served alongside crispy french fries and creamy coleslaw.
Two savory turkey chops cooked your way (fried or grilled), served with your choice of two comforting side dishes.
Two crispy golden fried catfish fillets served with french fries, coleslaw, and a side of tangy tartar sauce.
A hefty ten-ounce bone-in chop prepared fried or grilled to perfection, served with your choice of two side dishes.
Eight jumbo shrimp hand-battered and golden fried, served with french fries and coleslaw (also available grilled scampi style over rice).
Eight-ounce chargrilled salmon fillet prepared blackened or glazed in sweet chili sauce, served with dijon cream sauce and two sides.
A full rack of tender, slow-smoked signature ribs smothered in house BBQ sauce, served à la carte.
Half rack of lollipop chargrilled lamb chops seasoned with aromatic herbs, served with your choice of two side dishes.
Premium chargrilled ribeye steak cooked to your preferred temperature paired with a succulent lobster tail (fried or grilled), with two sides.
Crispy french fries dusted with a proprietary blend of savory house spices.
Traditional Southern-style slow-simmered seasoned greens prepared with authentic smoky flavor.
Rich, decadent, homemade macaroni and cheese baked with a gooey, bubbly cheese blend.
Classic fluffy baked potato served hot with butter and sour cream (fully loaded options available).
Fresh, tender broccoli florets gently steamed to vibrant green perfection.
Velvety smooth mashed potatoes infused with aromatic roasted garlic and butter.
Light and fluffy seasoned rice pilaf cooked with savory vegetable broth and herbs.
Sweet yellow corn on the cob brushed generously with melted sweet cream butter.
Crispy golden french fries tossed thoroughly in They Say's signature tangy BBQ sauce.
Moist, spiced carrot cake layered generously with rich, velvety cream cheese frosting.
Decadent, rich chocolate layer cake smothered in smooth chocolate fudge frosting.
Warm, comforting homemade bread pudding baked to perfection and drizzled with sweet caramel.
Nestled in the vibrant heart of Detroit at 267 Jos Campau, They Say Restaurant stands out as a premier upscale bi-level dining destination. Fusing soulful American comfort classics with an electric nightlife atmosphere, this dimly lit, brick-lined hangout delivers an unforgettable sensory experience. Whether you are dropping in for a lively weekend dinner or seeking a relaxed lounge vibe for drinks and appetizers, They Say effortlessly bridges the gap between sophisticated dining and warm neighborhood hospitality.
Patrons continually rave about the culinary craftsmanship coming out of the kitchen, highlighting standout dishes that define the menu. The legendary They Say Wings are an absolute must-try, tossed in house sauces like the tangy signature BBQ or fiery hot rub. Diners frequently praise the hearty Turkey Chops and melt-in-your-mouth Steak Bites, while seafood lovers gravitate toward the rich Cajun Fettuccine Alfredo and succulent Surf & Turf options. If you save room for dessert, the homemade bread pudding earns rave reviews for its comforting sweetness.
Beyond the exceptional plates, They Say offers an immersive dining atmosphere featuring curated R&B and hip-hop playlists, live music, and attentive, friendly service from a dedicated staff. Reviewers consistently note the welcoming ambiance, private upstairs event options, and thoughtful touches like streamlined online order pickup windows. Combining great music, generous portions, and standout comfort food, They Say Restaurant remains a crown jewel of Detroit's culinary scene.
575 Bellevue St, Detroit, MI 48207
558 Monroe St, Detroit, MI 48226
400 Monroe St, Detroit, MI 48226
2830 Gratiot Ave, Detroit, MI 48207
1045 Brush St, Detroit, MI 48226
660 Woodward Ave #4A, Detroit, MI 48226
They Say Restaurant is famous for its signature They Say Wings tossed in house-made sauces, crispy turkey chops, Cajun Fettuccine Alfredo, and the luxurious Surf & Turf featuring a chargrilled ribeye and lobster tail.
Yes! The menu features popular vegetarian items such as the Greek Salad, Veggie Flatbread, Seasoned Fries, Macaroni & Cheese, and Garlic Mashed Potatoes.
Entrées and comfort plates generally range from $13 for appetizers and sandwiches to $42 for premium items like the Surf & Turf, making it accessible for both casual bites and upscale celebratory dinners.
Yes, They Say offers convenient online ordering with a dedicated pick-up window, as well as dine-in seating across its bi-level dining room and bar.
You can easily reserve a table through their official website (theysayrestaurant.com) or by calling the restaurant directly at (313) 446-4682.
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