The Wilson

A refreshing warm-weather spritz handcrafted with vodka, fresh strawberry, aromatic rosemary, house-made fruit punch, Peychaud’s and orange bitters, finished with sparkling rosé prosecco.

An elegant floral gin sour featuring botanical gin, elderflower liqueur, Luxardo maraschino, butterfly pea flower infusion, and fresh lemon juice.

A fiery twist on the classic Paloma crafted with Ghost tequila, fresh red bell pepper, crisp grapefruit soda, lime, and a rim of black volcanic salt.

A vibrant tropical margarita blending premium tequila, exotic passion fruit, sweet peach, rich vanilla, fresh lemon juice, and a Tajín-spiced rim.

A captivating, smoky take on the Jungle Bird combining artisanal mezcal, bitter Aperol, Rockey’s botanical liqueur, and freshly squeezed lime juice.

A creamy coconut-lychee mojito mixing smooth rum, sweet lychee, coconut cream, fresh lime, fragrant mint leaves, and toasted coconut flakes.

An artisanal blackberry basil buck blending rich bourbon, sweet blackberry liqueur, fresh basil, lemon juice, and spicy ginger beer.

Our signature espresso martini shaken with ALB vodka, rich espresso coffee liqueur, freshly brewed cold brew, and a hint of demerara syrup.

A timeless classic blending Hendrick’s gin, freshly squeezed lemon juice, and crisp sparkling wine.

A refreshing Mexican staple combining Milagro Silver tequila, fresh grapefruit juice, tart lime, and a pinch of sea salt.

A sophisticated blend of Hudson bourbon, rich sweet vermouth, aromatic bitters, and a Luxardo cherry.

Premium Angel’s Envy bourbon stirred with demerara syrup and Angostura bitters, finished with an orange twist.

Smooth Grey Goose vodka shaken with orange liqueur, tart cranberry juice, fresh lime, and a splash of lemon.

A perfectly balanced modern cocktail featuring Maker’s Mark bourbon, bitter Aperol, herbal amaro, and fresh lemon juice.

A light, refreshing spritz combining sweet elderflower liqueur, effervescent prosecco, and fresh torn mint.

A delightful house-crafted non-alcoholic fruit punch packed with vibrant tropical juices and berry notes.

A refreshing artisanal lemonade infused with sweet wild blackberries and fragrant garden basil.

A crisp mocktail featuring tropical pineapple juice, spicy ginger beer, and sparkling soda.

A tropical blend of creamy coconut water, fresh lime juice, and a touch of sweetness served over ice.

Premium, non-alcoholic ginger beer with a bold, spicy ginger kick.

Crisp and tart sparkling grapefruit soda.

Non-alcoholic sparkling wine with crisp acidity and delicate fruit notes.

Classic European lager with a smooth malt finish and crisp bitterness.

New York local pilsner offering a balanced malt backbone and crisp floral hop aroma.

Light-bodied golden ale with subtle tropical hop aroma and clean finish.

Crisp Mexican lager with a rich, full flavor and clean finish.

New York local summer ale brewed with light malt and citrus notes.

Juicy hazy IPA bursting with tropical fruit hop aromas and low bitterness.

Refreshing blend of Stella Artois lager and sweet lemon-lime soda.

Classic American lager bottled beer.

Premium Spanish pale lager with a smooth malt profile.

Iconic Dutch pale lager with crisp clarity.

Refreshing Mexican lager served best with a fresh lime wedge.

Ultra-light low-carb lager with a clean, crisp taste.

Naturally gluten-free crisp apple cider.

Hard iced tea brewed with real tea and premium vodka.

Non-alcoholic lager offering the signature Stella Artois taste.

Exquisite French Champagne from Lanson Père & Fils boasting fine bubbles and notes of toasted brioche and ripe pome fruits.

Iconic Moët & Chandon Imperial Brut Champagne featuring vibrant citrus fruit, soft white flowers, and crisp minerality.

Crisp Sancerre from rotating premium French producers, offering vibrant minerality and flinty citrus notes.

Refined Italian Pinot Grigio from Terlato, highlighting white peach, green apple, and bright acidity.

Spanish Txakolina from Camino Roca, lightly effervescent with refreshing green apple and lemon zest notes.

Crisp Italian Vermentino from Cantina Santa Aragosta with Mediterranean herb and citrus aromatics.

California Merlot from Kunde Family Estate with smooth tannins, ripe black cherry, and subtle cocoa notes.

Classic Spanish Rioja from Viña Real showing plush red fruit, vanilla oak, and balanced spice.

Italian Barbera d’Alba from Villadoria with vibrant red plum fruit, gentle earthiness, and crisp acidity.

Red Schooner Voyager Malbec by Caymus, featuring dense dark berry fruit, velvety tannins, and rich oak aging.

Oregon Pinot Noir from Benton Lane offering delicate dark cherry, wild mushroom, and earthy spice.

Napa Valley Cabernet Sauvignon Iconoclast with bold blackberry, cassis, cedar, and structured tannins.

Ultra-premium Maestro Dobel 50 Cristalino Extra Añejo Tequila, exceptionally smooth with hints of vanilla and oak.

Legendary Don Julio 1942 Añejo Tequila aged in oak casks, revealing rich caramel, chocolate, and vanilla notes.

Artisanal Clase Azul Reposado Tequila in an iconic hand-painted ceramic decanter.

Vintage 1986 Bas-Armagnac Baron Gaston Legrand featuring complex dried fruit, leather, and oak aromas.

Highly coveted Pappy Van Winkle 10 Year bourbon with intense caramel, pecan, and toasted oak flavors.

Rare Pappy Van Winkle 12 Year Special Reserve bourbon delivering rich vanilla, dried fruit, and charred oak complexity.

Prestige Hennessy Paradis Cognac crafted from rare eaux-de-vie for unmatched silkiness and floral nuance.

Exquisite Louis XIII Cognac by Rémy Martin, a masterpiece of rare eaux-de-vie aged up to one hundred years.

Classic Amaro Montenegro infused with 40 botanicals for a sweet and bitter herbal balance.

Smooth Italian Disaronno original amaretto liqueur with rich sweet almond flavors.

Artisanal Amaro Nonino Quintessentia crafted with grappa and Alpine herbs.

Spanish Licor 43 offering sweet vanilla, citrus, and Mediterranean spice notes.

Creamy Baileys Original Irish Cream liqueur.

Rich Italian Frangelico hazelnut liqueur with cocoa and vanilla hints.

Rich, aromatic espresso liqueur perfect as an after-dinner digestif.

Bold Italian Fernet-Branca digestif with minty herbal bitterness.

Sweet Italian Sambuca Romano flavored with anise and elderberries.

Graham's 10 Year Old Tawny Port with rich complex flavors of nuts, figs, and ripe fruit.