The White Swan Public House

Pitted green and dark olives marinated in extra virgin olive oil infused with garlic, fresh thyme, chile de arbol, and bright strips of orange peel zest.

Fresh seasonal vegetables gently roasted with toasted garlic, butter, and a splash of bright lemon juice.

Crisp arugula tossed with fresh apple slices, toasted pumpkin seeds, warm paneer cheese, and a sweet honey balsamic dressing.

Tender smoked salmon ribbons over mixed greens and crisp radishes, finished with pickled red onion and bright lemon vinaigrette.

Blackened chicken breast with Swiss cheese, lettuce, tomato, and garlic aioli on a toasted brioche bun, served with fries.

Slow-braised beef brisket served with fingerling potatoes, pickled red onion, green beans, and bright herbaceous chimichurri.

Fettuccine pasta tossed in a velvety sherry wine cream sauce with roasted seasonal vegetables and freshly grated parmesan cheese.

Half a dozen fresh raw oysters paired with one split bottle of Chandon Brut or Rosé sparkling wine.

One dozen fresh raw oysters paired with two split bottles of Chandon Brut or Rosé sparkling wine.

Two dozen fresh raw oysters paired with a full bottle of Bertrand Brut or Rosé sparkling wine.

Dickel rye whiskey, Meletti amaro, Fernet-Branca, and aromatic orange bitters.

Jalapeño-infused Corazon blanco tequila, Strega, peach liqueur, lime, honey, Angostura bitters, and a chili salt rim.

Fords gin, rhubarb liqueur, allspice dram, lemon, orgeat, and Angostura bitters.

Dickel rye, 10 to 1 rum, passion fruit liqueur, acid-adjusted pineapple juice, orange juice, and tiki bitters.

Earl Grey-infused Wheatley vodka, dry curaçao, crème de cassis, Aperol, lemon, ginger beer, and firewater bitters.

Los Vecinos mezcal, crème de framboise, Plantation dark rum, pineapple, lime, honey, and house cucumber bitters.

Nolet's gin, China-China amer, orange liqueur, Amaro Ciociaro, and black walnut bitters.

Pineapple-infused Bluecoat gin, papaya, Becherovka, ginger liqueur, acid-adjusted tangerine juice, and cardamom bitters.

Corazon blanco tequila, Aperol, pamplemousse liqueur, lime, and sparkling rosé.

House-made aquavit, Hayman's Old Tom gin, Salers aperitif, rhubarb liqueur, grapefruit juice, and Peychaud's bitters.

Pathfinder non-alcoholic spirit, ginger, lemon, and honey.

Wilderton citrus non-alcoholic spirit, Wilderton aperitivo non-alcoholic spirit, lemon, agave, and Sprite.

Rotating seasonal artisanal mocktail crafted with fresh juices and botanicals. Ask your server for details.

Kiwi-dragon fruit puree, acid-adjusted pineapple juice, agave, and non-alcoholic toasted almond bitters.

Lyre's non-alcoholic aperitivo rosso, Lyre's non-alcoholic Italian orange, grapefruit, lemon, and Sprite.

Choice of assorted soft drinks, iced tea, ginger beer, San Pellegrino, lemonade, and apple cider.

Bright and crisp apple cider from Oregon, 6.0% ABV.

Hazy pale ale from Washington, 5.7% ABV.

Classic India Pale Ale from Washington, 5.8% ABV.

Local pale ale from Washington, 5.4% ABV.

Crisp and refreshing Kölsch from Washington, 5.4% ABV.

Strong blonde ale from Oregon, 7.5% ABV.

Crisp Japanese-style lager from Washington, 4.5% ABV.

Traditional Belgian-style witbier from Washington, 4.8% ABV.

Classic pilsner from Washington, 5.5% ABV.

Juicy and aromatic hazy IPA from Washington, 6.7% ABV.

Rich amber ale from Washington, 5.4% ABV.

Rotating tart and refreshing sour ale from Washington.

Crisp barrel-aged peach cider from Washington, 6.9% ABV.

Acclaimed local IPA from Washington, 6.9% ABV.

Classic American 16oz lager from Washington, 4.6% ABV.

Smooth Mexican lager, 4.4% ABV.

Non-alcoholic German pilsner, 16oz, 0.0% ABV.

Craft non-alcoholic IPA, 0.5% ABV.

Citrus-infused cider from Washington, 5.2% ABV.

Refreshing Mexican lager, 4.4% ABV.

Non-alcoholic pineapple cider, <0.5% ABV.

Non-alcoholic craft run wild IPA, <0.5% ABV.

French sparkling brut wine with crisp notes and lively bubbles.

Delicate and refreshing French sparkling brut rosé.

Iconic French Champagne, bottle only.

Chilled bottle of classic French champagne.

Crisp and refreshing Pinot Grigio from Washington.

Well-balanced Chardonnay from Oregon.

Zesty and vibrant Sauvignon Blanc from Washington.

Full-bodied and rich California Chardonnay.

Crisp New Zealand Sauvignon Blanc with bright fruit notes.

Off-dry Washington Riesling with striking acidity and fruit character.

Dry and refreshing Washington rosé with subtle red fruit aromas.

Elegant Oregon Pinot Noir with bright cherry and earth notes.

Full-bodied Washington Cabernet Sauvignon with rich dark fruit flavors.

Smooth Washington Merlot blend with soft tannins.

Sophisticated and bold Washington Cabernet Sauvignon.

Rich and robust Argentine Malbec with dark berry notes.

Sweet roasted corn kernels charred to perfection and seasoned with spices.