The Steamhouse Lounge

Succulent shrimp filled with a rich blend of crabmeat, Ritz cracker crumbs, and melted cheese, baked until golden and bubbling.

Creamy, chilled crab dip featuring John's famous seasoning recipe, served alongside crispy crackers.

Crispy fried shrimp tossed in a vibrant tangy buffalo sauce, served with celery and cooling blue cheese dressing.

Tender golden-brown fried calamari rings and tentacles served with sweet and hot chili dipping sauces.

Pan-seared jumbo lump crab cake with a delicate golden crust, served with a fresh lemon wedge.

Crispy tortilla chips loaded with warm melted queso, spicy chicken, sliced jalapeños, diced tomatoes, and fresh scallions.

Crispy tortilla chips piled high with melted cheese, succulent shrimp, tender scallops, jalapeños, and tomatoes.

Toasted tortilla filled with sliced Philly steak, bell peppers, onions, and gooey melted cheese.

Grilled quesadilla wedges packed with spicy chicken, melted cheese, fresh cilantro, and light onion.

Folded tortilla stuffed with spicy shrimp, scallops, melted cheese, cilantro, and onions.

Half a dozen fresh raw oysters on the half shell paired with six cold peel-and-eat shrimp.

Six freshly shucked raw oysters on the half shell resting on shaved ice with lemon wedges.

Generous portion of large boiled peel-and-eat shrimp served hot or cold with cocktail sauce.

Tender mussels simmered in your choice of white wine broth or creamy garlic sauce.

A full galvanized bucket of 24 fresh oysters for you to shuck at your table.

Grilled oysters bubbling in their shells with rich melted butter, garlic, and Parmesan cheese.

A curated tasting sampler featuring 2 Rockefeller, 2 Danielle, and 2 Garlic Parmesan oysters.

Crispy fried oysters topped with savory garlic aioli and grated Parmesan cheese.

Baked oysters topped with fresh sautéed spinach and rich creamed cheeses.

Crispy fried oysters coated in tangy buffalo sauce, served with homemade blue cheese dressing.

Baked oysters loaded with smoked pork belly, red peppers, jalapeños, onions, and buttery cracker crumbs.

Grilled oysters topped with a vibrant jalapeño cilantro pesto and crushed almonds.

Choice of grilled, blackened, or fried catfish served with fries and cocktail or jalapeño tartar sauce.

Crispy breaded chicken tenders served with golden French fries and dipping sauce.

Lightly battered and fried select oysters served over a bed of crispy French fries.

Choice of grilled, blackened, or fried shrimp served with fries and dipping sauce.

Tender grouper pieces prepared grilled, blackened, or fried, served with fries.

Traditional English fish and chips featuring a massive battered fish fillet over thick-cut fries with tartar sauce.

Crisp romaine lettuce tossed in creamy Caesar dressing with garlic croutons and shaved Parmesan.

Refreshing mixed field greens with ripe red cherry tomatoes and crisp sliced cucumbers.

Hearty chopped salad with mixed greens, tomatoes, cucumbers, and bacon bits tossed in house dressing.

Seared rare Ahi tuna served chilled over mixed greens with cheese, tomato, tortilla strips, roasted corn Pico de Gallo, and Avocado Ranch dressing.

A full quart of Atlanta's famous lobster bisque to go, available hot or cold.

A comforting combination of a bowl of signature lobster bisque and a fresh garden salad.

Hearty, thick beef chili topped with shredded cheddar cheese and diced onions.

Hearty bowl of house beef chili paired with a crisp house salad.

All-beef hot dog served with tater tots and choice of drink. Limited to children 12 and younger.

Kid-sized portion of crispy fried shrimp with tater tots and choice of drink. Limited to children 12 and younger.

Classic grilled cheese sandwich with golden toasted bread and melted cheese, served with tater tots.

Simple child-sized hamburger on a soft bun with tater tots and drink. Limited to children 12 and younger.

Two crispy chicken fingers served with tater tots and a drink. Limited to children 12 and younger.

Crispy breaded fish fingers served with tater tots and a drink. Limited to children 12 and younger.

Grilled chicken breast topped with Swiss cheese, bacon, lettuce, and tomato on a sesame bun.

Albacore tuna salad on grilled sourdough with bubbling melted cheddar cheese.

Crispy fried catfish fillet on a toasted sesame bun with lettuce, tomato, and pickle spear.

Split grilled all-beef hot dog served in a soft poppy seed bun.

Choice of fried oysters, fried shrimp, combo, or fried catfish served on a toasted French roll with fixings.

Half-pound beef burger cooked to order on a sesame bun with lettuce, tomato, and pickle spear.

Flaky grilled or blackened salmon layered with crisp bacon, lettuce, and tomato on grilled sourdough.

Thinly sliced steak or chicken on a toasted French roll with bell peppers, onions, and melted cheese.

Indulgent grilled cheese with yellow and white American and Swiss cheeses, bacon, and tomato on sourdough.

Savory crab cake topped with melted Swiss cheese and tomato on grilled whole wheat bread.

Two grilled chicken tacos with cheese, lettuce, chipotle mayo, pico de gallo, and fresh cilantro.

Two Baja-style tacos with fried grouper, chipotle mayo, cheese, lettuce, pico de gallo, and cilantro.

Penne pasta tossed in a spicy cream sauce with sautéed spinach, garlic, tomatoes, and Parmesan.

Shrimp, mussels, grouper, and calamari steamed in an aromatic tomato broth, served with rice.

Your choice of catch (grouper, snapper, salmon, trout, or catfish) served with any two classic sides.

A sizzling skillet featuring 4 oysters, 6 shrimp, corn, potatoes, and Andouille sausage in spicy butter sauce.

Pecan-crusted mountain trout served with mixed greens, quinoa, roasted corn Pico de Gallo, tomatoes, and cheese.

1.5 lbs of steamed snow crab legs served with your choice of two side items.

1 lb of steamed crab legs and 6 shrimp served with choice of two sides.

Sixteen shrimp served with potatoes, corn, and Andouille sausage in a savory boil broth.

Grilled red snapper served over a fried jalapeño grit cake and topped with black bean Pico de Gallo.

Grouper fillet stuffed with crabmeat, Ritz cracker crumbs, and cheeses, served over jalapeño cheese grits with steamed broccoli.

Crunchy New Orleans-style Zapp's potato chips.

Crispy golden krinkle-cut French fries.

Crispy golden tater tots.

Sweet corn on the cob brushed with melted butter.

Fresh baby spinach gently sautéed in olive oil and minced garlic.

Four slices of toasted bread topped with bubbly golden melted cheese.

Tender red potatoes tossed in olive oil and herbs.

Rich, creamy stoneground cheese grits infused with jalapeños.

Vibrant green broccoli florets steamed to tender perfection.

Crisp and creamy Southern-style coleslaw.

Four slices of warm, buttery garlic bread.

Sliced smoky andouille sausage char-grilled.

Crispy cornmeal-breaded fried okra bites.

A neat mound of fluffy steamed white rice.

Golden, pan-fried square grit cake with a crispy exterior and creamy center.

Local chocolate peanut butter mousse cake from Southern Sweets Bakery, served with whipped cream.

Towering six-layer chocolate cake with rich fudge frosting from Southern Sweets Bakery.

Creamy Oreo cheesecake studded with cookie pieces from Southern Sweets Bakery.

Refreshing tropical-themed frozen dessert from Southern Sweets Bakery with whipped cream.

Classic New York style cheesecake with a graham cracker crust from Southern Sweets Bakery.

Vibrant key lime pie with a graham cracker crust and whipped cream from Southern Sweets Bakery.

Moist spiced carrot cake with cream cheese frosting and walnuts from Southern Sweets Bakery.