The Smith

Crispy house-made potato chips served with a rich, decadent blue cheese and sweet onion fondue.

Charred and blistered shishito peppers dusted with savory sesame furikake and served alongside a tangy pickled ginger aioli.

Golden, crispy mushroom arancini balls oozing with melted cheese, paired with an aromatic truffle aioli.

Hearty roasted tomato soup topped with toasted garlic croutons and a gooey melted fontina cheese crust.

Chilled jumbo shrimp served traditionally with zesty cocktail sauce and fresh lemon.

Fresh raw tuna slices accompanied by creamy avocado, daikon ribbons, vibrant coconut leche de tigre, and crunchy taro chips.

Fresh, creamy burrata cheese served with ripe tomatoes, vibrant almond pesto, and crisp parmesan garlic bread.

Freshly fried doughnuts tossed in cinnamon sugar and served with a decadent hot fudge dipping sauce.

Pristine Tangiers oysters harvested fresh from the Chesapeake Bay, VA.

Delicate Birthday Girl oysters sourced directly from Mobjack Bay, VA.

Fresh, briny Cotuit Bay oysters harvested from Cape Cod, MA.

Our hand-selected daily rotation of fresh, premium oysters on the half shell.

An exquisite assortment featuring two of each of our finest fresh oyster selections.

A fantastic seafood platter featuring eight fresh oysters and four chilled shrimp.

An elevated raw bar selection with eight oysters, six chilled shrimp, and our signature spicy salmon tartare.

The ultimate seafood tower loaded with sixteen oysters, twelve chilled shrimp, and spicy salmon tartare.

Crisp and briny East Beach Blonde oysters from Charlestown, RI.

Pillow-soft ricotta gnocchi tossed in a rich and velvety truffle cream sauce.

Al dente tagliatelle pasta tossed with succulent shrimp, fiery calabrian chilies, and lemony garlic breadcrumbs.

Ruffled radiatori pasta enveloped in a slow-simmered 10-hour meat ragu with fresh basil and parmesan.

Twice-cooked, hand-cut daily from Idaho's finest potatoes and seasoned with flaky sea salt.

Crispy french fries tossed in aromatic truffle oil and topped with grated parmesan.

Our classic crispy french fries served with a side of zesty spicy ranch dipping sauce.

Tender char-grilled skirt steak served with your choice of crispy fries or mixed greens.

Classic thick-cut NY strip steak cooked to perfection, served with fries or mixed greens.

A rich, juicy bone-in ribeye steak served with crispy fries or a fresh mixed green salad.

Tender, melt-in-your-mouth filet mignon served alongside fries or mixed greens.

Double burger with American cheese, lettuce, tomato, special 50/50 sauce on a brioche bun, with fries.

Slow-roasted steak, caramelized onions, gruyère, dijonnaise on a baguette with au jus and fries.

Peppercorn-crusted patty, fontina, green peppercorn sauce, red onion, truffle aioli, brioche bun, fries.

Tender grilled flat iron steak seasoned with simple sea salt and freshly cracked black pepper.

Farro, arugula, snap peas, gouda, fennel, pistachios, mint, and lemon vinaigrette.

Chopped kale and quinoa with sun-dried cranberries, ricotta salata, toasted almonds, and dijon vinaigrette.

Crispy sesame shrimp, kale, avocado, cucumber, olives, tomato, red onion, and spicy ranch.

Miso-glazed salmon over soba noodles, savory cabbage, cashews, carrots, cucumber, and shiitakes.

Roasted salmon fillet with roasted corn, snap peas, scallions, tomato vinaigrette, and oregano breadcrumbs.

Juicy lamb and short rib meatballs over green rice with zucchini tzatziki, feta, and cucumber pico.

Ultra-thin crispy chicken paillard topped with romaine, treviso, corn, tomatoes, bell peppers, and pecorino.

Whole grilled branzino served over pearl couscous tossed with zucchini, tomatoes, olives, capers, and lemon.

Velvety, ultra-smooth mashed potatoes infused with rich garlic and butter.

Roasted eggplant and zucchini with burst tomatoes, mediterranean vinaigrette, and fennel breadcrumbs.

Golden roasted fingerling potatoes with lemon aioli, scallions, and a touch of chili crisp.

Fresh baby spinach lightly sautéed in extra virgin olive oil.

Freshly fried doughnuts tossed in cinnamon sugar with warm hot fudge dipping sauce.

Crispy house-made potato chips served with blue cheese and onion fondue.

Chilled jumbo shrimp with traditional cocktail sauce and lemon.

Fresh burrata with ripe tomatoes, almond pesto, and parmesan garlic bread.

Cheddar herb omelette, apple smoked bacon, and a savory potato waffle.

Black pepper bacon, fried egg, American cheese, avocado, and roasted tomato aioli on brioche with home fries.

Delicate French omelette with creamy goat cheese, baby spinach, fresh herbs, and mixed greens.

Whole wheat toast topped with mashed avocado, lemon, red pepper flakes, and poached eggs.

Cheddar cornbread, maple chicken sausage, poached eggs, and rich hollandaise sauce.

Fluffy buttermilk pancakes drizzled with sticky toffee caramel and pecan maple butter.

Grilled chicken breast sandwich with burrata, tomato jam, and basil aioli on toasted ciabatta.

Slow-roasted steak, caramelized onions, gruyère, dijonnaise, baguette, and au jus.

Double burger with American cheese, lettuce, tomato, and special sauce on a soft brioche bun.