The Rougaroux

Crispy golden-fried Gulf shrimp piled high on freshly baked French bread with shredded lettuce, ripe tomatoes, and house remoulade.

Slow-braised tender beef debris simmered in rich Creole gravy, served stuffed inside crisp French bread with pickles and mayonnaise.

Cornmeal-crusted fried oysters packed into warm French bread, accompanied by crisp lettuce, tomatoes, and Creole mayo.

Golden cornmeal-breaded catfish fillets tucked into a toasted French loaf with lettuce, tomatoes, and pickles.

Crispy fried eggplant slices seasoned with Cajun spices, dressed with lettuce, fresh tomatoes, and house sauce on French bread.

The ultimate combo featuring both golden fried shrimp and fried oysters stacked high on crusty New Orleans French bread.

Classic dark roux New Orleans gumbo filled with tender shrimp, bell peppers, celery, onions, and authentic Cajun seasonings over rice.

Crispy fried seasoned potato wedges with Creole spices and herbs.

Juicy pan-seared Cajun pork loin served with savory pan reduction and house seasoning.

Freshly seared swordfish fillet served with a zesty lemon-butter Creole sauce.

Crispy chicken wings tossed in a spicy, flavorful house Cajun voodoo glaze.

Specialty sandwich packed with sliced mortadella, melted provolone, and olive salad.

House-smoked mahi mahi salad served on crispy French bread with crisp lettuce and tomato.

Spicy Louisiana hot sausage links grilled and served on a toasted bun with mayo and pickles.

Blackened Gulf redfish fillet seasoned with authentic Creole spices.

Pan-seared swordfish bacon-lettuce-tomato sandwich with garlic remoulade on toasted bread.

Delicate grilled yellowtail fillet served poboy-style with house dressings.

Tender poached monkfish served with garlic herb butter sauce.

Golden fried chicken fillet tossed in extra spicy voodoo sauce on toasted French bread.

Slow-braised tender pork cheek served poboy-style with pickled red onions and garlic mayo.

Delicate pan-seared lionfish fillet served with citrus Creole butter.

Southern sweet corn, butter beans, red peppers, and onions sautéed in butter.

Chilled shrimp tossed in spicy remoulade dressing tucked inside a soft toasted roll.

Charbroiled wahoo steak seasoned with Creole herbs and lemon.

Flavorful smoked wahoo salad served inside crisp New Orleans French bread.

Crispy crinkle-cut fries seasoned lightly with sea salt and Cajun spices.

Traditional New Orleans red kidney beans simmered with herbs and spices over fluffy white rice.

Creamy potato salad mixed with Creole mustard, herbs, and seasonings.

Crunchy Kettle-cooked Zapp's potato chips in classic New Orleans flavors.

Warm, crusty mini French bread loaf perfect for dipping.

House-made tangy and creamy Louisiana remoulade sauce.

Side order of golden crispy fried Gulf shrimp.

Crispy breaded and fried eggplant cutlets.

Decadent warm New Orleans bread pudding drizzled with rich white chocolate glaze and rum cream.

Sparkling prosecco combined with fresh orange juice.

Classic tequila cocktail crafted with fresh lime juice and agave nectar.

New Orleans classic cocktail made with rye whiskey, absinthe rinse, and Peychaud's bitters.

Refreshing frozen fruit slush cocktail blended with house spirits.

Potent combination of vodka, rum, gin, tequila, triple sec, sour mix, and cola.

Classic shot of Jameson Irish Whiskey paired with a butterscotch liqueur and orange juice chaser.

Miniature classic frozen daiquiri with rum and fruit juice.

Premium handcrafted Tito's Handmade Vodka shot.

Aged Espolòn Añejo tequila shot with rich oak notes.

Espolòn Silver tequila shot with crisp agave flavor.

Italian herbal liqueur shot known for aromatic bitterness.

Maker's Mark Kentucky Straight Bourbon Whisky shot.

Sailor Jerry spiced Caribbean rum shot.

Classic Tanqueray London Dry Gin shot.

Rumple Minze peppermint liqueur shot.

Fireball Cinnamon Whiskey shot.

House well tequila pour.

House well whiskey pour.

House well vodka pour.

House well gin pour.

House well rum pour.

Assorted fountain soda drinks.

High Noon Tequila Hard Seltzer 12oz can.

Crisp bubbly rosé wine served in a 12oz portion.

Official restaurant employee short-sleeve t-shirt.

Official graphic cotton t-shirt featuring logo artwork.

Half portion of creamy Crawfish Monica pasta loaded with Cajun spices.

Crispy fried Gulf shrimp side portion.

Smoked mahi mahi salad served inside crusty New Orleans French bread.

Classic New Orleans Sazerac cocktail.

Classic New Orleans Hurricane rum cocktail with tropical juices.

Crispy kettle-cooked Zapp's potato chips.

Half shot of Evan Williams bourbon whiskey.

Half shot of house gin.

House specialty half shot.