The Red Sea Ethiopian Restaurant

A delightful trio of crispy rolled pastries filled with savory misir, shiro, and kik fillings, served warm with a house dipping sauce.

Crispy, golden-brown triangular pastries stuffed with seasoned lentils and aromatic spices.

Crispy fried pastry pockets filled with savory, spiced ground beef.

Classic golden French fries, lightly salted and served piping hot.

Crispy breaded chicken strips paired with a generous portion of golden French fries.

Juicy chicken wings coated in a flavorful house glaze, served alongside crispy French fries.

Slow-cooked, nutrient-rich crushed fava beans garnished with fresh tomatoes, onions, and olive oil.

Fluffy scrambled eggs prepared Ethiopian style with fresh tomatoes, diced onions, and green jalapeno peppers.

Scrambled eggs tossed with savory berbere sauce and torn pieces of spongy injera for a robust morning kick.

A crisp, fresh garden salad featuring mixed greens tossed in a light, zesty house vinaigrette dressing.

Tender pieces of fish tossed with fresh salad greens, crisp tomatoes, and a savory dressing.

Kid-friendly portion of golden chicken tenders served with crispy french fries.

Simple and comforting spaghetti pasta tossed in a smooth, mild tomato marinara sauce.

Hearty spaghetti pasta topped with a savory ground beef meat sauce.

Spicy split red lentil stew simmered with onions, garlic, ginger, and rich berbere.

Sautéed collard greens cooked with garlic, ginger, onions, and a special house blend of spices.

Mild yellow split pea stew simmered with turmeric curry, onions, ginger, and garlic.

A flavorful, earthy lentil stew simmered with red onions, berbere, garlic, cardamom, and aromatic house spices.

A tender and sweet vegetable medley of cabbage, carrots, and potatoes cooked with ginger, garlic, and mild curry.

A rich, spiced chickpea flour puree simmered slowly with red onions, garlic, berbere, and traditional herbs.

Shredded injera soaked in a spiced vegetable and tomato sauce, garnished with fresh jalapeno peppers.

Traditional kitfo thoughtfully combined with savory collard greens and creamy Ethiopian cottage cheese.

Finely chopped beef, tripe, and liver cooked with seasoned butter, onions, jalapenos, cardamom, and berbere.

A wonderful combination plate featuring half classic kitfo and half sizzling beef derek tibs.

Spicy country-style ground beef, liver, and tripe cooked with aromatic Ethiopian spiced butter.

Tender cubed beef tossed in homemade awaze chili sauce, fresh jalapenos, and herbal butter.

Lean beef cubes cooked well-done and pan-sautéed with onions, fresh jalapenos, and mixed herbs.

Tender, juicy cubes of fresh lean beef delicately seasoned and sautéed with onions and peppers.

Lega tibs tossed together with torn injera, fresh tomatoes, onions, and spicy peppers for a hearty mix.

Tenderloin beef tibs sautéed with tomatoes and peppers, mixed thoroughly with soaked pieces of injera.

Tender pieces of lamb stewed with nutrient-rich collard greens in spiced butter and traditional spices.

Robust beef stew simmered slowly in a rich berbere sauce and traditional spices until tender.

Sun-dried strips of seasoned beef rehydrated in a rich spiced sauce and tossed with soft injera.

Savory pea flour and beef stew cooked with onions, garlic, pepper, and a touch of Ethiopian butter.

Sizzling prime short ribs marinated with Ethiopian herbs, fresh onions, tomatoes, garlic, and jalapenos.

A full one-pound serving of fresh raw meat served with lime slices, mitmita, awaze, and mustard seed paste.

A half-pound serving of fresh raw meat served with lime wedges, mitmita, awaze, and mustard seed paste.

Tender pieces of lamb meat sautéed with a special blend of house spices, onions, tomatoes, jalapenos, and butter.

Mild lamb chunks slow-cooked with garlic, onions, and flavored with spiced Ethiopian butter.

Bone-in lamb pieces simmered in a delicate green pepper and turmeric sauce, seasoned with garlic and herbs.

Cubes of chicken breast sautéed with onions, tomatoes, jalapenos, and house spices, served over rice or injera.

Finely minced fish cooked with olive oil, ground chili powder, onions, and fresh jalapeno peppers.

Cubes of tender tilapia fish sautéed in aromatic herbs, onions, and tomatoes in a rich berbere sauce.

Cubes of tilapia fish simmered with onions, ginger, and spices mixed into a savory shiro puree.

Pan-seared tilapia fish sautéed with garlic, lemon, onions, tomatoes, and herbs, served over rice.

Seasoned and deep-fried tilapia fish served with a side of crispy French fries.

A hearty and comforting mix of seasonal vegetables simmered in a fragrant yellow curry sauce.

Tender chicken coated and simmered in a mouth-watering curry paste flavored with aromatics and spices, served with rice.

Plump shrimp cooked in a rich, spiced curry sauce, garnished with fresh herbs and served with rice.

Spaghetti pasta tossed with ground beef, celery, onions, garlic, and a rich tomato sauce.

Spicy pasta sautéed with ground beef, celery, onions, garlic tomato sauce, and sliced jalapenos.

Tender pasta tossed in homemade marinara sauce and topped with perfectly grilled shrimp.

Classic spaghetti noodles coated in a vibrant, smooth marinara sauce with a touch of crushed red pepper flakes.

Vegan-friendly pasta tossed with a savory medley of sautéed celery, onions, tomatoes, and jalapenos.

Special spiced kitfo served in a crusty French bread baguette for a unique fusion experience.

Marinated chicken breast topped with melted cheese, sautéed mushrooms, onions, lettuce, and tomato on toasted bread.

A delicious platter featuring your choice of 4 vegetarian items plus Siga Wat and Yelwg Alicha.

A perfectly sized two-person portion of the signature Moseb platter with layered tibs, kitfo, and greens.

A rich, smooth slice of creamy cheesecake served with a delicate dessert garnish.

Flaky, golden-brown layers of phyllo pastry filled with chopped nuts and sweetened with honey syrup.