The Publican

Crispy heritage pork rinds dusted with sharp cheddar cheese, malt vinegar, and cayenne pepper.

An assortment of artisanal house-pickled seasonal vegetables.

Hand-cut thick fries cooked in rendered beef fat to crisp perfection, served with house-made garlic aioli.

Publican Quality Bread seeded rye and Spence sourdough served with creamy cultured butter and sea salt.

Rich cured pork and duck rillettes served with seasonal fruit preserves and toasted Publican Quality sourdough bread.

House-marinated Mediterranean olives infused with citrus and herbs, served with toasted sourdough bread.

Freshly shucked coastal oyster served raw on the half shell with mignonette and lemon.

Savory prosciutto cotto, aged Comté cheese, and Dijon mustard grilled on sliced Publican Quality sourdough bread.

Crisp gem lettuce with celery root, celery, ruby red grapefruit, creamy miso dressing, and shaved sheep's milk cheese.

Two sunny-side-up eggs, crispy potatoes, Publican Quality Meats sausage, thick-cut bacon, and toasted sourdough.

The Publican's famous golden waffle served with fresh seasonal fruit, whipped butter, and pure maple syrup.

Artisanal open-faced tartine featuring ripe heirloom tomatoes, thick-cut bacon, and fresh herbs on toasted bread.

Pan-fried crispy chicken schnitzel accompanied by prosciutto, fresh chicories, and a tangy mustard vinaigrette.

Wholesome grain bowl with farro, quinoa, roasted delicata squash, fresh apples, pine nuts, basil pesto, baby kale, and cider vinaigrette.

Juicy beef patty topped with caramelized diner onions, sharp white cheddar, house pickles, and signature burger sauce.

Earthy preserved mushrooms sautéed with fresh garlic, parsley, and preserved lemon aioli.

Mrs. Griffin's famous tuna salad topped with melted white cheddar on toasted PQB sourdough, served with a pickled banana pepper.

Grilled duck breast served over charred radicchio, sweet grilled dates, and a rich pistachio aillade.

Signature roasted half chicken served alongside house-made summer sausage and crispy beef fat frites.

Smoked ham chop cooked in hay, finished with a sweet burnt plum glaze, fresh plums, pickled tropea onions, and green olives.

A generous feast for two featuring roasted half chicken, summer sausage, beef fat fries, barbecue carrots with pecans, and mixed greens.

Pan-seared steelhead trout served with tender romanesco, Meyer lemon, capers, and fresh dill.

Coastal stew featuring clams, mussels, shrimp, and halibut in a spicy tomato-chile broth, served with grilled sourdough.

Smoky roasted heirloom carrots tossed in a creamy herb dressing with dill and toasted pecans.

Grilled asparagus and green beans finished with lemon oil, toasted breadcrumbs, and shaved cured egg yolk.

Crispy red potatoes seasoned with fresh herbs and served with a side of spicy aioli.

House-crafted savory pork sausage link made by Publican Quality Meats.

Thick slab of pork belly braised in pure maple syrup until tender and caramelised.

Crisp and refreshing craft lager brewed by Revolution Brewing in Chicago (16oz, 4.8% ABV).

Rich Belgian Trappist dubbel beer with notes of dark fruit, caramel, and spice (11.2oz, 7.0% ABV).

Complex and dry-hopped Belgian pale ale with herbal and fruity aromas (11.2oz, 6.2% ABV).

Classic carbonated cola soda.

Zero-sugar carbonated cola soda.

Crisp and bubbly lemon-lime flavored soft drink.

Sparkling Italian blood orange beverage with natural citrus flavor.

Sparkling Italian lemonade crafted with real lemon juice.