Caviar Potato Cloud
$ 14.00An ethereal mound of ultra-smooth whipped potatoes crowned with a generous, glistening scoop of black caviar under pristine overhead lighting.
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Western Additions
Toma Cheese Stuffed Masa
$ 12.00A warm, golden-brown stuffed masa pastry oozing melted Toma cheese, drizzled with dark huitlacoche crema and crunchy seeded salsa seca.
Riverdog Farm Pig Head
$ 18.00Crispy, savory roasted pig head meat accented with fresh shaved fennel, sweet nectarine slices, and an umami-rich fermented chile-garum glaze.
Soppressata Toast
$ 19.00Toasted artisanal sourdough topped with savory soppressata slices, melted Carmody cheese, and a rich dollop of artichoke aioli.
Jane Bakery Sourdough Bread
$ 11.00Thick slices of rustic Jane Bakery sourdough bread served warm with a quenelle of whipped honey herb butter melting on top.
'Roast Beef' Toast
$ 19.00Tender slices of roast beef piled high on toasted artisan bread with zesty pepperoncini rings and creamy pickle aioli.
Josey Baker Seed Feast Bread
$ 12.00A slice of hearty, seed-crusted Josey Baker bread toasted to perfection and served alongside rich, whipped honey herb butter.
Vegetables, mostly
Tomato Marinated Zapallito Squash
$ 18.00Freshly marinated yellow zapallito squash tossed with sweet corn kernels, crumbled cotija cheese, and fresh purslane on a ceramic plate, styled with bright natural lighting.
Cucumbers, Bok Choy & Seaweeds
$ 19.00Crisp cucumber slices and tender bok choy artfully arranged with dark seaweed, topped with glowing orange trout roe and pickled mushrooms.
Eggplant & Goddess Melon
$ 18.00Charred tender eggplant paired with sweet cubes of goddess melon, garnished with a crunchy pistachio-cardamom and bulgur dukkah crumb.
Crispy Hodo Tofu & Heart of Palm
$ 20.00Golden-brown crispy Hodo tofu cubes served alongside delicate hearts of palm in a vibrant green avocado curry sauce, garnished with fresh mango slices.
Yuba & Summer Vegetable Stir Fry
$ 30.00Delicate ribbons of yuba stir-fried with savory shiitake mushrooms and fresh summer vegetables, topped with crunchy toasted quinoa and fresh basil.
Fire Kissed Yellow Tomatillo Sorpresine
$ 31.00Artisanal sorpresine pasta tossed in a smoky fire-kissed yellow tomatillo sauce, topped with creamy dollops of ricotta, sweet husk cherries, and yellow zucchini.
Heirloom Tomatoes & Yellow Corn
$ 18.00Vibrant heirloom tomato wedges and sweet yellow corn tossed with a spicy aji amarillo dressing, crumbled cotija, and wild purslane.
Cucumbers, Seaweeds & Trout Roe
$ 19.00Freshly sliced cucumbers and savory seaweeds drizzled with a sharp Half Moon Bay wasabi dressing, dotted with beech mushrooms and glossy trout roe.
Eggplant & Melon
$ 18.00Smoky roasted eggplant paired with refreshing melon, dusted generously with aromatic pistachio-cardamom and crunchy bulgur dukkah.
Jimmy Nardello Peppers & Idiazabal Cheese
$ 28.00Blistered sweet Jimmy Nardello peppers tossed with figs, garlicky pole beans, shaved Idiazabal cheese, and rich lamb chorizo, sprinkled with toasted Marcona almonds.
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Seafood
Local Halibut Crudo
$ 24.00Delicate translucent slices of raw local halibut swimming in a vibrant pink watermelon aguachile broth, garnished with pickled ramps and black nigella seeds.
Brown Butter Seaweed Noodles
$ 30.00Rich brown butter seaweed noodles topped with savory sautéed oyster mushrooms, sitting in a pool of fragrant tomato-kale dashi and dancing bonito flakes.
San Francisco King Salmon
$ 46.00Pan-seared San Francisco king salmon with a perfectly crisp skin, served alongside golden chanterelles, sweet peppers, and dill-pickled potatoes.
Fried 'Whole' McFarland Springs Trout
$ 74.00A whole crispy fried McFarland Springs trout glazed with a sweet and spicy pluot-Thai chile fish sauce, garnished with toasted jade rice.
Grilled Channel Islands Seabass in Brodo
$ 46.00A tender grilled filet of Channel Islands seabass served in a rich savory brodo with tender shelling beans and buttery Castelvetrano olives.
Meat
Grilled Klingeman Farms Pork Cheeks
$ 46.00Tender, caramelized grilled pork cheeks smothered in a bright green salsa mache verde, topped with toasted pepitas and fresh heirloom tomatoes.
Rossoti Ranch Veal 'Butcher's Cut'
$ 58.00A perfectly charred and sliced butcher's cut veal steak served with smoky urfa-spiced eggplant, charred peppers, and sweet fresh plums.
Caribbean Curry Goat & Turmeric Flatbread
$ 62.00Tender, aromatic Caribbean curry goat served with sweet corn, tender new potatoes, a side of warm turmeric flatbread, and a dollop of habanero-peach chutney.
BBQ Liberty Farms Half Duck
$ 82.00Crispy-skinned BBQ Liberty Farms half duck with glistening glaze, served alongside flavorful peanut fried rice and a tangy smoked chile vinegar dipping sauce.
Specialties & Classics Reinterpreted
One Punch Man
$ 17.00rum, bourbon, rau ram, pandan, cashew, pineapple, lime, milk-washed
Scotch & Crackers
$ 17.00coconut-infused scotch, oloroso, makrut lime, winter melon sugar
Kurosaki
$ 17.00gin, strawberry, red shiso, jasmine, fino, black pepper, lime
Dillmatic
$ 17.00tequila, dill, smoked pasilla, corn silk, peanut, lime
The Remedy
$ 17.00mezcal, smoked ginger, honey, lemon, jalapeño
Bird's Eye View
$ 17.00rum, lilikoi, thai basil, thai chili, chrysanthemum, lime
Hidden Leaf
$ 17.00hawaiian argricole rum, charred fig leaf, guava, almond, lime
Martini
$ 17.00choice of gin or vodka, vermouth, smoked castelvetrano olive juice, rosemary oil
Manhattan
$ 17.00black butter bourbon, vermouth, bitters
Alter Ego
$ 17.00japanese whisky, lapsang souchong, amaro
Koko B. Ware
$ 17.00jamaican rum, amari blend, cacao
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Beer
Pilsner Geisterfaust
Ghost Town Brewing
Barrel-Aged Blonde Ale Fallen Bough
Sante Adairius Rustic Ales
West Coast IPA Blind Pig
Ghost Town Brewing
Non-Alcoholic
Euphoria
botanical 'gin', vermouth, oolong, tonic
Lisa Lionheart
blood orange aperitif, lapsang souchong, lemon, grapefruit soda
Upside Down
vanilla wafer, orange, lemon, black tea, milk-washed
Dr. Strangelove
lucano amaro, ginger, almond, lime
Rumi
the pathfinder amaro, elderflower, aperitif, lemon
Prima Pavé N/A Brut Rosé, Italy NV
Non-alcoholic sparkling rosé wine
Kölsch-style Ale Best Day Brewing
12oz can
N/A Heirloom Pear Cider Eric Bordelet
330ml
Pineapple-Cilantro Soda
House-made artisanal soda
Ginger Soda
Sparkling house-made ginger beverage
Fever Tree Grapefruit
Premium grapefruit soda
Dessert
Floating Island
$ 15.00A delicate meringue island floating in a pool of smooth lemon anglaise, accented by deep blackberry sorbet and translucent cardamom rose gelatina cubes.
Cocoa Malva Cake
$ 15.00A warm, spongy cocoa malva cake topped with rich chocolate mint cream, glossy fresh cherries, and crunchy cocoa nibs.
Kinako Old Fashioned Donuts
$ 15.00Golden-brown kinako-dusted old-fashioned donuts served with a scoop of smoky hojicha ice cream, fresh apriums, and muscovado creme fraiche.
'World Peace' Peanut Milk
$ 4.00A chilled glass of creamy, rich peanut milk sweetened with dark muscovado sugar, shot against a clean and bright surface.
Take Home Treats
One Punch Man Cocktail for Two
$ 32.00Bottled version of the specialty cocktail
'World Peace' Peanut Milk 16 oz.
$ 24.00House-made bottled peanut milk
Atomic Workshop x Andytown Coffee 8 oz. Bag
$ 16.00Specialty coffee beans
Coffee & Tea
Espresso
$ 4.00ATOMIC WORKSHOP X ANDYTOWN COFFEE
Americano
$ 4.00ATOMIC WORKSHOP X ANDYTOWN COFFEE
Cappuccino
$ 6.00ATOMIC WORKSHOP X ANDYTOWN COFFEE
Latte
$ 6.00ATOMIC WORKSHOP X ANDYTOWN COFFEE
Malawi Spearmint
$ 8.00RARE TEA CO.
Chinese Pu'er
$ 8.00RARE TEA CO.
Chinese Emerald Green
$ 8.00RARE TEA CO.
Lost Malawi English Breakfast Black
$ 8.00RARE TEA CO.
Sparkling
Bxt, Pinot Noir/Chardonnay California Immersion Brut Nature
California 2024
Hervé Brisson, Chardonnay Les Aulnes Extra-Brut
$ 175.00Champagne, France NV
Gebrüder Simon, Pinot Meunier Brut Rosé
Mosel, Germany 2022
White
Albariño, Zárate
Rias Baixas, Spain 2025
Orangetraube, Zahel
Vienna, Austria 2022
Kerner, Trail Marker Kid Sister
Lodi, California 2023
Riesling, Joh. Bapt. Schäfer x Atomic Workshop Trocken
Nahe, Germany 2024
Riesling, Groebe Kabinett
Rheinhessen, Germany 2023
Ribolla Gialla, Arnot-Roberts, Bengier Vineyard
Napa Valley, California 2023
Chardonnay, Auteur
Sonoma Coast, California 2023
Skin-Fermented White
Vermentino, Matthiasson, Cressida Vineyard
Los Carneros, California 2022
Rosé
Groppello/Marzemino, Marangona Chiaretto
Lombardy, Italy 2024
Red
Dolcetto, Carlo Giacosa Cuchet
Alba, Piedmont, Italy 2020
Cabernet Franc, Arnaud Lambert, Clos Mazurique
Saumur, Loire Valley, France 2023
Pinot Noir, Cobb, Coastlands Vineyard
Sonoma Coast, California 2021
Nerello Mascalese, Palmento Costanzo Mofete
Etna, Sicily, Italy 2022
Zinfandel, Atomic Workshop x Bedrock Wine Co.
Sonoma County, California 2024
Grenache/Syrah, Domaine de Beaurenard
Côtes du Rhône, France 2022
Merlot/Cabernet Sauvignon, Madame de Beaucaillou
Bordeaux, France 2019
