The Pit Room

Fresh crawfish boiled with traditional spices, served with sweet corn, potato, mushrooms, and a half portion of savory andouille sausage.

A generous 3-pound portion of perfectly spiced crawfish, served with sweet corn, potatoes, mushrooms, and a full link of house-made andouille sausage.

The ultimate seafood feast featuring 3 pounds of spiced crawfish, 2 snow crab clusters, and 1 pound of shrimp, served with corn, potatoes, mushrooms, and andouille sausage.

Plump, succulent shrimp boiled in aromatic spices, served hot and ready to peel.

Sweet and tender snow crab clusters, each weighing 9-10 ounces, bursting with ocean-fresh flavor.

A delicious breakfast taco featuring tender pulled pork hash and a soft-cooked egg inside a freshly pressed flour tortilla.

Crispy thick-cut bacon strips and fluffy eggs packed into a warm flour tortilla, garnished with fresh cilantro.

Golden crispy potato chunks mixed with fluffy scrambled eggs inside a soft flour tortilla, drizzled with hot sauce.

A warm flour tortilla stuffed with smoky chopped brisket, fluffy scrambled eggs, and melted cheddar cheese, resting on butcher paper.

A hearty breakfast taco filled with sliced spicy jalapeno cheddar sausage and soft scrambled eggs wrapped tightly in a flour tortilla.

A simple flour tortilla loaded with diced savory ham and fluffy scrambled eggs, shot from a top-down angle.

Spicy crumbled chorizo sausage combined with scrambled eggs in a toasted flour tortilla, shot with warm, direct lighting.

Handcrafted sausage made in-house daily with expert seasoning and traditional smoking techniques.

Tender St. Louis-style pork ribs featuring a sticky, caramelized glaze and meat that pulls effortlessly off the bone.

Incredibly moist, perfectly smoked turkey breast with a golden, seasoned outer crust.

Half a chicken slow-smoked to golden perfection, featuring crispy skin and juicy, flavorful meat.

Made in-house daily with traditional Czech seasoning and coarse-ground beef.

Made in-house daily, packed with spicy jalapeños and sharp cheddar cheese.

Made in-house daily using lean venison spiced with cracked black pepper and garlic.

Crisp and refreshing shredded cabbage tossed in a creamy, tangy house dressing.

Hearty charro beans slow-simmered with savory bacon, tomatoes, onions, and traditional spices.

A small homestyle side dish served in a classic metal diner cup on a wooden table.

A pint container filled to the brim with creamy homestyle barbecue side dish.

A large quart-sized container overflowing with a classic savory side dish.

Traditional Tex-Mex style barbecue dinner featuring choice tacos and authentic sides.

A classic barbecue dinner plate featuring a generous portion of smoked meat, accompanied by two homestyle sides in small bowls.

A hearty dinner platter with two choices of smoked meats and two classic sides on butcher paper with white bread.

Any 2 tacos or any 3 tacos. *Beef ribs not included in dinners

Pulled pork, pickled red onions, salsa verde, fresh cilantro, and crumbled cotija cheese.

Crunchy corn chips topped with hot Texas chili, melted cheese, and jalapeños.

A steaming bowl of thick Texas red chili topped with shredded cheddar cheese and diced onions.

Freshly fried tortilla chips served crispy and warm.

Crunchy kettle-cooked potato chips dusted with zesty jalapeno and vinegar seasoning.

Puffed, crispy pork rinds served in a basket with a side of fiery house-made hot sauce.

Add tender, warm slices of smoked turkey breast to any salad.

Rotating selection of freshly baked seasonal fruit and cream pies.

Rich artisan ice cream sandwiched between freshly baked cookies.

Traditional Czech lager ~ Ceske Budejovice, Czech Republic

American Pale Ale ~ Houston, TX

American Double / Imperial IPA Houston, TX

American IPA ~ Houston, TX

Austin, TX

Kölsch ~ Houston, TX

Dark lager ~ Shiner, TX

Lodi, CA ~ Syrah & Zinfandel, 250ml. Taste: light, crisp, fresh strawberries.

Veneto, IT. Taste: sparkling, floral, golden apple.

Marlborough, NZ. Taste: crisp, passionfruit, fresh cut grass.

Edna Valley, CA. Taste: butter, stone fruit, balanced minerality.

Loire, FR ~ Cabernet Franc. Taste: bing cherry, raspberry, herbaceous.

Jumilla, ESP ~ Monastrell, Garnacha ungrafted. Taste: dry, ripe tannins, Spanish.

Sonoma, CA ~ Zinfandel, Carignane, Petite Sirah, Syrah. Taste: juicy, smoky pepper, rich full body.

Red Mountain, WA ~ Cabernet, Merlot, Syrah. Taste: black cherry, vanilla, big n' bold.

Austin, TX

Strong Pale Ale ~ Arnaudville, LA

American lager ~ San Antonio, TX

Mexican Pilsner ~ Monterrey, Mexico

Hefeweizen ~ Katy, TX

Texas heritage ale ~ Houston, TX

Blonde ale ~ Blanco, TX

Wheat ale with coriander, orange peel ~ Houston, TX

American Pilsner, lightly hopped ~ Blanco, TX

American IPA ~ Ipswich, MA

Black Kölsch ~ Houston, TX

Light lager, Mexico City, Mexico

Houston, TX

American lager ~ San

Unfiltered wheat ale ~ Conroe, TX

Refreshing bottled carbonated soft drink.

Freshly brewed iced tea or tangy lemonade.

All sandwiches are served a la carte on a toasted brioche bun with your choice of smoked meat.

All sandwiches are served a la carte, stacked high with two premium smoked meats.

Chopped brisket, cheddar cheese, sour cream, salsa roja

Pulled pork, pickled red onions, salsa verde, cilantro, cotija

Smoked chicken verde, griddled cheese, charred garlic

Crispy fried okra pieces with a golden cornmeal crust, served hot with dipping sauce.

Refreshing summer salad made with sliced cucumbers, ripe cherry tomatoes, red onion, and a light vinaigrette.