The Odeon

Rich and savory classic French onion soup topped with melted Gruyère cheese and a crisp toasted crouton.

Chef’s daily soup creation crafted with fresh seasonal ingredients and flavorful broths.

Six crispy chicken dumplings tossed in tangy spicy Buffalo sauce, paired with a cool blue cheese dipping sauce.

Fresh salmon diced with avocado, radish, and sesame seeds, drizzled with citrus-soy vinaigrette and served with toast.

Six freshly shucked Island Creek oysters from Duxbury, Massachusetts, served chilled on crushed ice with mignonette sauce.

Chilled jumbo shrimp served with zesty cocktail sauce and classic tangy mustard remoulade.

Hand-cut raw all-natural Black Angus beef seasoned to perfection, served with golden croutons.

Tender crispy calamari fried to perfection, served with smoky chipotle mayo and smooth tartar sauce.

Tender garden mixed greens tossed in a warm roasted shallot and sherry vinaigrette.

Fresh baby kale tossed in creamy garlic Caesar dressing, finished with shaved Parmesan and crunchy croutons.

Frisée greens layered with crispy bacon lardons, Fourme d'Ambert blue cheese, croutons, bacon vinaigrette, and a soft poached egg.

Crisp mixed greens served with marinated garden vegetables, hard-boiled eggs, Niçoise olives, and roasted shallot-sherry dressing.

Savory plant-based Beyond burger patty served on a soft brioche bun with lettuce, tomato, caramelized onions, pickles, and chipotle mayo.

Succulent roasted natural half chicken served with savory chicken au jus, whipped potatoes, glazed baby carrots, and caramelized Brussels sprouts.

Fresh steamed mussels in a rich saffron cream broth with leeks and tomato confit, served alongside golden French fries.

Rich white veal Bolognese sauce tossed with spaghetti, crispy pancetta, aged pecorino cheese, and fresh sage.

Nutritious purple sticky rice bowl topped with avocado, kale, shiitake mushrooms, and broccoli rabe in a warm Sriracha broth.

Crispy Long Island duck leg confit served atop a savory white bean stew cooked with escarole, butternut squash, and pancetta.

Pan-seared Faroe Islands salmon fillet served over creamy Parmesan polenta, drizzled with beurre rouge and crowned with crispy sunchokes.

Aged prime New York strip steak grilled to perfection, served with your choice of crispy french fries or fresh mixed greens.

Fluffy golden buttermilk pancakes served hot with rich butter and pure organic maple syrup.

Three eggs cooked to order, served with sourdough or rye toast and your choice of breakfast potatoes, fries, or greens.

Golden thick-cut brioche French toast served with pure maple syrup and fresh mixed berries.

Classic New York smoked salmon served with a toasted sesame bagel, cream cheese, fresh tomatoes, onions, and capers.

Two poached eggs and savory Canadian bacon over a toasted English muffin, topped with rich hollandaise sauce.

Two poached eggs and silky smoked salmon on a toasted English muffin topped with rich hollandaise sauce.

Sautéed spinach and two poached eggs on a toasted English muffin with velvety hollandaise sauce.

Fresh tender asparagus spears grilled and seasoned with sea salt.

Creamy whipped potatoes blended with butter and garnished with chopped fresh chives.

Golden crispy french fries served with signature Odeon chipotle mayonnaise.

Crispy french fries tossed with freshly grated Parmesan cheese and herbs, served with chipotle mayo.

Sautéed wild forest mushrooms tossed with fresh scallions and garlic butter.

Crisp roasted breakfast potato cubes cooked with garlic butter.

One fresh farm egg prepared to your preference.

Thick-cut crispy smoked bacon strips.

Premium thinly sliced cured smoked salmon.

Toasted artisanal sourdough bread slice served with butter.

Toasted hearty rye bread slice.

Crispy toasted gluten-free bread slice.

Freshly toasted sesame seed bagel served warm.

Toasted split English muffin with melted butter.

Fresh seasonal bowl of assorted ripe berries.

Fresh ripe yellow banana.

Decadent rich dark chocolate pudding served with dollop of fresh whipped cream.

Warm cinnamon-sugar dusted doughnuts paired with sweet raspberry jam and maple dipping sauces.

Classic profiteroles filled with vanilla ice cream, topped with warm chocolate sauce and toasted almonds.

Rich vanilla bean custard with a crisp caramelized sugar crust.

Warm, dense sticky toffee pudding smothered in buttery butterscotch sauce and whipped cream.

Warm chocolate cake with a molten liquid chocolate center, served with creamy vanilla ice cream.

Chocolate cake cookies stuffed with your choice of vanilla or mint-chocolate chip ice cream.

One scoop of house-made Odeon ice cream or fruit sorbet in your choice of flavor.

Two scoops of house-made Odeon ice cream or fruit sorbet in your choice of flavors.

Three scoops of house-made Odeon ice cream or fruit sorbet in your choice of flavors.

Three scoops of artisanal ice cream or sorbet topped with hot fudge, butterscotch, pralined almonds, and whipped cream.

Two crunchy house-baked corn flake cookies.

Two warm, rich house-baked chocolate chip cookies.

Two crispy sweet and savory sea salt cookies.

Twelve-ounce bag of house granola featuring whole rolled oats, honey, maple syrup, pepitas, almonds, and sea salt.