The Oceanaire Seafood Room

A sophisticated and smooth Branson Phantom VSOP cognac served neat in a crystal snifter, highlighting its warm amber glow.

Traditional Courvoisier VS cognac, offering a youthful, vibrant fruitiness with crisp aroma.

Aged Courvoisier VSOP delivering a harmonious balance of oak and floral notes.

Luxurious Courvoisier XO offering a remarkably complex, velvety finish with deep spice nuances.

Modern and rich D'USSÉ VSOP cognac crafted with bold flavors and a smooth profile.

Classic Hennessy VS, a bold and fragrant cognac with rich oak and vanilla notes.

Refined Hennessy VSOP featuring a harmonious blend of mature eaux-de-vie.

Exceptional Hennessy XO with an intensely rich character and long, warming finish.

Harmonious Rémy Martin VSOP blending fine champagne crus for a balanced, elegant taste.

Rémy Martin 1738 Accord Royal honoring traditional distilling with rich, nutty aromas.

Exquisite Rémy Martin XO offering a symphony of opulent aromas and a velvety texture.

The pinnacle of luxury: Rémy Martin Louis XIII cognac, an ultimate collector's blend.

Banfi Rosa Regale Sparkling Rosé, vibrant, sweet, and aromatic with delicate bubbles.

Far Niente Dolce, a luscious and honeyed late-harvest dessert wine with rich apricot notes.

Classic Dry Sack Sherry featuring complex nutty aromas and a dry, clean finish.

Sandeman Ruby Port, rich and robust with vibrant dark fruit flavors.

Graham's Six Grape Port, fruit-forward and velvety with a complex structure.

Graham's 10 Year Old Tawny Port, showcasing mellow nuttiness and hints of mature fruit.

Graham's 20 Year Old Tawny Port, offering exceptional elegance and rich dried fruit notes.

Graham's 30 Year Old Tawny Port with deep complexity, honeyed figs, and spice.

Graham's 40 Year Old Tawny Port, an extraordinarily rare and concentrated aged nectar.

Fonseca Bin 27 Finest Reserve Port, full-bodied with intense black currant flavors.

Fonseca 10 Year Old Tawny Port, beautifully balanced with smooth oak and caramel undertones.

Larressingle VSOP Armagnac, meticulously distilled for a smooth, warming profile.

Larressingle XO Armagnac offering profound depth, dried fruits, and sophisticated oak notes.

Amaro Nonino Riserva, an exquisite alpine herbal digestif with notes of citrus and spice.

Amaro Montenegro, a classic Italian liqueur balancing sweet and bitter botanical notes.

Grand Marnier, a legendary blend of fine cognac and exotic bitter orange liqueur.

Grand Marnier Centenaire, an ultra-premium blend of older cognacs and wild oranges.

B&B liqueur, a harmonious marriage of Bénédictine and fine French brandy.

Bénédictine D.O.M., a mysterious and herbal elixir crafted from 27 secret plants and spices.

Drambuie, a honeyed scotch whisky liqueur infused with ancient herbs and spices.

Chartreuse Verte, a potent and vibrantly complex French herbal liqueur crafted by Carthusian monks.

Luxardo Maraschino, a crystal-clear liqueur flavored with Marasca cherry distillate.

Pierre Ferrand Dry Curaçao, showcasing authentic French citrus peel distillation.

Pernod Anise, a classic French apéritif featuring star anise and aromatic herbs.

Romano Sambuca, sweet and aromatic Italian liqueur infused with elderflower and essential oils.

Romano Black Sambuca, a bold variation with deep licorice and dark spice character.

Caravela Limoncello, crisp and refreshing Italian lemon liqueur made with sun-ripened peels.

Baileys Irish Cream, velvety smooth blend of fresh Irish dairy cream and aged Irish whiskey.

Baileys Salted Caramel, combining creamy liqueur with rich salted caramel.

Chambord Black Raspberry Liqueur, luscious and sweet with wild French raspberries.

Dorba Double Chocolate Liqueur, rich and decadent Belgian dark chocolate infusion.

Disaronno Amaretto, legendary Italian liqueur with distinct apricot kernel and almond notes.

Pama Pomegranate Liqueur, tart and sweet liqueur crafted from all-natural California pomegranates.

RumChata, a creamy Caribbean rum liqueur blended with real dairy cream and cinnamon spice.

St-Germain Elderflower Liqueur, delicate and floral, made from handpicked elderflower blossoms.

Aberlour 12 Year Single Malt Scotch, rich and fruity with notes of crisp apple and rich chocolate.

Ardbeg 10 Year Single Malt Scotch, heavily peated with intense smoky and maritime character.

Balvenie 12 Year DoubleWood, finished in European sherry casks for rich nutty complexity.

Balvenie 21 Year PortWood, exceptionally refined with honeyed fruit and ripe raisin notes.

Bowmore 15 Year Islay Single Malt, matured in bourbon and sherry casks with dark chocolate and peat smoke.

Bowmore 25 Year Single Malt, an exquisite Islay masterpiece with tropical fruit and rich smoke.

Dalmore 12 Year Highland Single Malt, notable for its citrus, chocolate, and aromatic spice profile.

Dalmore 18 Year Single Malt, matured in bourbon barrels and sherry butts with rich vanilla and orange.

Dalmore 25 Year Single Malt, an ultra-rare expression of magnificent depth and luxury.

Dalwhinnie 15 Year Old, a gentle and smooth Highland single malt with heather honey tones.

Glenfarclas 10 Year Highland Single Malt, traditional Speyside whisky with butterscotch and malt.

Glenfiddich 12 Year Single Malt, iconic Speyside scotch with fresh pear and subtle oak.

Glenfiddich Solera 15 Year, uniquely married in Solera vats for warm spice and honey.

Glenfiddich 18 Year Ancient Reserve, rich in dried fruit, candy peel, and elegant oak.

Glenkinchie 12 Year Lowland Single Malt, light, floral, and grassy with a crisp finish.

The Glenlivet 12 Year Single Malt, classic Speyside style with bright summer fruits and vanilla.

The Glenlivet 18 Year Single Malt, offering rich ripe citrus and winter spice complexity.

Glenmorangie The Original 10 Year Highland Single Malt, smooth and creamy with citrus notes.

Lagavulin 16 Year Islay Single Malt, deeply smoky, rich, and intensely rewarding.

Laphroaig 10 Year Islay Single Malt, celebrated for its bold peat smoke and medicinal character.

The Macallan 12 Year Sherry Oak, rich in dried fruits and wood spice with natural color.

The Macallan 18 Year Sherry Oak, luxurious and robust with dried fruit, ginger, and clove.

The Macallan 25 Year Sherry Oak, an ultra-exclusive single malt of monumental stature.

The Macallan Rare Cask, crafted from handpicked sherry-seasoned oak casks for sublime depth.

Oban 14 Year West Highland Single Malt, marrying maritime brine with rich fruit sweetness.

Springbank 10 Year Campbeltown Single Malt, lightly peated with robust coastal character.

Talisker 10 Year Isle of Skye Single Malt, powerful smoky pepper and briny oceanic notes.

Tito's Handmade Vodka blended with St. George Spiced Pear Liqueur, Maschio Prosecco, fresh lemon, and raspberries.

Fresh raw Cape Cod oysters served in partnership with Pangea Shellfish Company supporting Toys for Tots.

Fresh wild raw oysters from Wildcat Cove, Puget Sound, served on the half shell with lemon.

Pristine Eagle Rock raw oysters harvested from Washington State, chilled on crushed ice.

Delicate Kumamoto oysters from Northern California, renowned for their sweet, buttery finish.

Pickering Passage raw oysters from Washington State, offering a crisp, clean briny flavor.

Calm Cove raw oysters from Washington State, harvested fresh for a delicate oceanic taste.

Caraquet raw oysters from New Brunswick, delivering a plump texture and refreshing Atlantic brine.

Sweet Petites raw oysters from Martha's Vineyard, small in size with exceptionally sweet flavor.

Oceanaire Pearls from Cape Cod, premium fresh raw oysters served on the half shell.

Pristine jumbo lump crabmeat served chilled with classic cocktail sauce and fresh lemon.

A custom-curated tiered seafood platter featuring our finest raw bar offerings.

Premium Russian Osetra black caviar served with traditional accompaniments and blini.

Exquisite golden Osetra caviar served traditionally with delicate pearl spoons and garnishes.

Crispy wontons paired with fresh spicy tuna poke and savory wasabi emulsion.

Large chilled jumbo shrimp served with zesty house-made cocktail sauce.

Warm grilled oysters topped with spinach persillade, Nueske's bacon, and melted parmesan.

Buttermilk fried calamari tossed with crispy chiles and served with chef's signature dipping sauces.

Plump sautéed shrimp served over creamy southern stone-ground grits with Cajun butter sauce.

An artisanal board featuring assorted cheese, fresh fruit, nuts, peppered honey, and fig jam.

Crispy tempura Laughing Bird shrimp tossed in a glossy diablo glaze with avocado aioli.

Traditional New England clam chowder loaded with smoked bacon, new potatoes, and Westminster crackers.

Fresh chopped salad featuring crabmeat, shrimp, feta cheese, and Greek vinaigrette.

Chopped house green salad tossed in our signature Oceanaire Greek vinaigrette.

Crisp romaine hearts tossed with garlic croutons and shaved parmesan cheese.

Crisp iceberg lettuce wedge topped with bacon, diced tomato, and bleu cheese dressing.

Seared sesame-crusted yellowfin tuna with seaweed salad, pickled ginger, caramel soy, and wasabi.

Whole pan-seared Dover sole prepared a la meunière with lemon caper beurre blanc.

Grilled South Pacific mahi mahi served over wakame slaw with peanut sauce and fried wontons.

Seared MSC certified sea bass rustica with broccolini, fresh basil oil, and balsamic reduction.

Grilled New Zealand rack of lamb served with grilled broccolini and Luxardo cherry glaze.

Grilled filet mignon paired with succulent shrimp and rich parmesan garlic butter.

Faroe Island Scottish salmon fillet brushed with rich lemon butter.

MSC certified Chilean sea bass delicately brushed with lemon butter.

Wild South Pacific mahi-mahi brushed with lemon butter and fresh herbs.

Wild Ecuador swordfish steak grilled to perfection and brushed with lemon butter.

Jumbo Massachusetts sea scallops pan-seared with a golden crust and lemon butter.

8 oz. West Australia lobster tail broiled and served with drawn butter.

6 oz. center-cut filet mignon of USDA Certified Prime beef, impeccably tender.

16 oz. prime New York strip steak with exceptional marbling and rich beef flavor.

Dynamite spicy creamy seafood topping to enhance any steak or fish.

Savory crumbled blue cheese crust baked onto your choice of steak.

Tender steamed cold water lobster tail add-on accompaniment.

Rich Alaskan red king crab meat topping for steaks and seafood.

Creamy whipped potatoes luxuriously infused with fragrant truffle oil.

Fresh green asparagus spears grilled with olive oil and sea salt.

Crispy golden shredded hashed browns cooked to savory perfection.

Rich and creamy sweet corn simmered in a velvety butter sauce.

Tender green beans sautéed with fresh garlic and herbs.

Oven-roasted Brussels sprouts with caramelized edges and savory seasoning.

Crispy golden french fries dusted with parmesan cheese and truffle oil.

Specialty coffee spiked with Baileys Salted Caramel and Grand Marnier.

Dorda chocolate liqueur, Stoli Vanil, and Baileys Salted Caramel in a chocolate-rimmed glass.

Classic tart key lime pie with a buttery graham cracker crust and whipped cream.

Dramatic dome of toasted meringue over ice cream and sponge cake with crème anglaise.

Dense dark chocolate flourless torte with raspberry coulis and hazelnut brittle.

Madagascar vanilla bean custard with a crisp caramelized burnt sugar crust.

Decadent pecan turtle cheesecake with hot fudge, salted caramel, and whipped cream.

A refreshing selection of seasonal house-made ice cream or sorbet.

Silky Belgian dark chocolate mousse topped with whipped cream and chocolate shavings.

Freshly brewed premium Illy drip coffee or hot tea service.

Single shot of premium Illy espresso with rich crema.

Double shot of premium Illy espresso served in a ceramic cup.

Espresso combined with velvety steamed milk and delicate foam art.

Rich espresso, chocolate syrup, and steamed milk topped with whipped cream.

Baileys Salted Caramel and Grand Marnier in warm coffee with whipped cream.

Absolut Vanilia, Dorda Chocolate Liqueur, and Baileys Salted Caramel in a caramel-rimmed glass.

A gourmet surf and turf combining tender sliced steak with fresh artisan sushi rolls.

Crispy wontons paired with spicy tuna poke and wasabi emulsion.

Delicate yellowtail crudo with yuzu kosho vinaigrette, smoked sea salt, and watermelon radish.

Spicy lobster maki roll wrapped in soy paper with avocado and spicy masago mayo.

Seared sesame-crusted yellowfin tuna with seaweed salad, pickled ginger, caramel soy, and wasabi.

Shrimp tempura roll with asparagus, avocado, bang bang sauce, and unagi sauce.

Spicy tuna roll with cucumber, avocado, umami sauce, and a sprinkle of togarashi.

Chilled jumbo shrimp served with classic house cocktail sauce.

Warm oysters baked with spinach persillade, Nueske's bacon, and parmesan cheese.

Gold standard Chesapeake Bay style crab cake served with creamy mustard mayonnaise.

Escargots baked in traditional ceramic plates with rich garlic herb butter.

Plump seasoned shrimp served over stone-ground grits with a rich Cajun butter sauce.

Crispy tempura shrimp coated in diablo glaze, served with avocado aioli.

Golden crispy fried calamari tossed with sliced hot chiles and dipping sauces.

Pan-seared chicken potstickers with a crispy bottom crust and savory dipping sauce.

Fresh chopped house green salad tossed in Oceanaire Greek vinaigrette.

Crisp romaine Caesar salad with garlic croutons and shaved parmesan cheese.

Iceberg lettuce wedge topped with blue cheese dressing, bacon, and tomatoes.

Flavorful fried rice topped with a crispy fried lobster tail and a sunny-side-up egg.

Whole roasted Mediterranean branzino with Tuscan vegetables and sun-dried tomato & caper vinaigrette.

Crispy fried lobster tail served over cheesy grits with truffled honey.

Grilled wild Pacific swordfish glazed with orange and sesame, served with yuzu braised endive.

Delicious mixed grill featuring a lobster tail, jumbo sea scallops, and shrimp.

Pan-roasted Norwegian salmon served over a warm cannellini bean ragout with lemon basil vinaigrette.

Grilled Canadian halibut with fennel rub, caramelized sunchoke puree, and winter citrus segments.

Classic whole Dover sole meunière with caper beurre blanc and charred lemon.

Delicately pan-seared Canadian walleye fillet served with seasonal chef accompaniments.

Golden baby marble potatoes roasted in duck fat until crispy and tender.