The Monte Carlo

Warm and comforting home-style chicken noodle soup featuring tender chunks of chicken, garden carrots, celery, and savory broth.

Fresh chunky guacamole crowned with sesame-crusted seared ahi tuna slices and diced tomatoes, served with crisp tortilla chips.

Fresh raw oysters served on the half shell over crushed ice with lemon wedges and tangy cocktail sauce.

Traditional savory chopped beef liver served with chopped onions, hard-boiled egg slices, and dark pumpernickel bread.

Tender pork spareribs tossed in fragrant Thai basil, fennel, garlic, and fiery Thai chiles.

Chilled jumbo poached shrimp served over ice with a martini glass of tangy red cocktail sauce and lemon.

Crispy golden-fried calamari rings and tentacles served with marinara sauce and fresh lemon.

Classic spicy-hot Szechuan green beans blistered with garlic, chili peppers, and savory soy sauce.

Crispy panko-breaded shrimp served over shredded red cabbage with a flavorful tonkatsu dipping sauce.

Crisp romaine lettuce tossed in creamy Caesar dressing with parmesan and crunchy garlic croutons (anchovies by request).

Our classic Caesar salad topped with your choice of perfectly broiled flaky salmon or succulent shrimp.

Artfully arranged French Nicoise salad with confit ahi tuna, green beans, cherry tomatoes, olives, baby potatoes, egg, capers, and anchovies.

Crisp iceberg lettuce wedge smothered in blue cheese dressing, diced tomatoes, crumbled blue cheese, and bacon bits.

Mixed greens layered with roasted turkey, avocado, tomatoes, cucumber, cheese, bacon, and hard-boiled egg.

Vibrant spring greens tossed in green goddess dressing with shaved fennel, Marcona almonds, fresh blueberries, and pecorino cheese.

A thick slice of savory meatloaf topped with sweet caramelized onions served on toasted pumpernickel bread.

Cajun-seasoned chicken breast on a toasted brioche bun with marinated cucumber and chili mayonnaise.

Cajun-seasoned salmon fillet on a soft bun with marinated cucumber and spicy chili mayonnaise.

Creamy homemade egg salad served open-faced on toasted artisan bread, garnished with fresh herbs.

Corned beef or turkey with Swiss cheese, thousand island dressing, and sauerkraut on grilled pumpernickel.

Classic roasted turkey breast layered with lettuce, tomato, and mayonnaise on hearty pumpernickel or sourdough.

Seared mahi mahi on ciabatta bread with aji amarillo salsa, pineapple, red onion, green pepper, and crisp lettuce.

Tender smoked beef brisket served open-face on pumpernickel with caramelized onions or French dip style on ciabatta with Swiss cheese and au jus.

Juicy grilled beef patty served on a toasted bun with crisp lettuce, tomato, and pickles.

Hearty meatloaf sandwich with sweet caramelized onions on toasted pumpernickel or sourdough bread.

Saltine and panko-crusted cod fillet on ciabatta with tartar sauce, pickled red onion, and coleslaw.

Thinly sliced roast beef piled high on a toasted ciabatta roll with melted Swiss cheese and a side of savory au jus.

Al dente spaghetti tossed in a rich, creamy carbonara sauce with pancetta, Calabrian pepper, parmesan, and herbs.

Linguini pasta tossed with seared scallops in garlic butter, fresh basil, tomato, and white wine.

Juicy grilled New York strip steak served with a Caesar salad and your choice of side.

Tender beef liver sautéed with grilled onions and smoky bacon strips.

Crispy golden fried half chicken with a golden, crunchy coating and succulent meat.

Flour-dusted and pan-fried tender walleye fillet served with lemon and fresh herbs.

Fresh mussels cooked in a savory white wine garlic broth, served with garlic toast and french fries.

Perfectly broiled salmon fillet glistening with a rich lemon-caper butter sauce.

Beer-battered fresh Atlantic cod served with thick-cut fries, tartar sauce, and a lemon wedge.

Mosel, Germany - A crisp and aromatic Riesling with delightful fruit notes and balanced acidity.

Pflaz, Germany - A charming Gewurztraminer with floral aromas and subtle spice.

Barossa Valley, Australia - A full-bodied Semillon showcasing rich texture and citrus character.

Trentino, Italy - A bright and refreshing Pinot Grigio with crisp mineral notes.

Sardinia, Italy - A lively Vermentino offering coastal salinity and vibrant citrus flavors.

North Coast, California - A vibrant Sauvignon Blanc with crisp green apple and tropical fruit aromas.

Marlborough, New Zealand - A classic New Zealand Sauvignon Blanc boasting punchy citrus and herbal notes.

Bordeaux, France - A balanced French white blend with elegant structure and fresh acidity.

North Coast, California - A rich Chardonnay featuring lush apple, pear, and subtle oak undertones.

Sonoma County, California - An elegant Sonoma Chardonnay with creamy texture and bright fruit complexity.

Burgundy, France - A sophisticated unoaked Burgundy highlighting pure mineral and green apple nuances.

Côtes de Provence, France - A pale pink rosé with delicate red berry flavors and floral accents.

Limoux, France - An approachable Pinot Noir with red cherry aromas and smooth tannins.

California - A rich, dark Pinot Noir with notes of dark berries, spice, and a velvety finish.

Sonoma, California - A lush and fruit-forward Merlot with soft plum and vanilla notes.

California - A heavy-bodied red blend featuring complex dark fruit and mocha notes.

Mendoza, Argentina - A robust Malbec with intense dark fruit flavors and a smooth finish.

Tuscany, Italy - A classic Chianti Riserva with bright cherry fruit, earth, and structured tannins.

Sonoma County, California - A vibrant Zinfandel with jammy berry fruit, pepper, and spice.

Napa Valley, California - A structured Cabernet Sauvignon with black currant, cedar, and fine tannins.

Paso Robles, California - A full-bodied Reserve Cabernet with deep dark fruit, vanilla, and robust structure.

Sta. Rita Hills, California - A luxury artisan Pinot Noir with translucent ruby color and exquisite depth.

Napa Valley, California - A premium red blend combining Cabernet and Merlot for a rich, opulent tasting profile.

California - An intense, complex red blend of Grenache, Petite Sirah, and Syrah with explosive fruit flavor.

California - A bold, luxurious red wine featuring Zinfandel, Petite Sirah, and Syrah with rich legs and saturation.

Napa Valley, California - An exquisite Napa Valley Cabernet Sauvignon with velvety texture and complex black fruit.

Napa Valley, California - A world-class luxury Cabernet Sauvignon with deep, velvety hues and exceptional finish.

Piedmont, Italy - A sweet, refreshing sparkling Moscato split with delicate fruit flavors.

Veneto, Italy - A crisp, elegant Italian Prosecco featuring lively effervescence.

Épernay, France - A premium French Brut Champagne split featuring fine, continuous bubbles.

Napa Valley, California - A sparkling pink rosé split with vibrant red berry notes and effervescence.

Reims, France - A luxurious Brut Champagne with a golden sparkle and rich, creamy mousse.

Reims, France - An ultra-premium Blanc de Blancs champagne showcasing crisp bubbles and sophisticated minerality.

A rich, moist multi-layer chocolate cake covered in glossy chocolate fudge frosting.

A smooth, creamy slice of New York-style cheesecake with a buttery graham cracker crust.

A tall glass sundae loaded with vanilla ice cream, chocolate fudge, whipped cream, and a cherry.

A flaky, syrup-soaked orange phyllo pastry cake garnished with candied citrus.

George Dickel Rye Whiskey, Sweet Vermouth, bitters, cherry, and orange peel twist.

Bulleit Whiskey or E&J Brandy, muddled orange, cherry, sugar, bitters, and a splash of soda.

New Amsterdam Gin, Campari, and Sweet Vermouth served over ice.

George Dickel Rye Whiskey, absinthe rinse, and a dash of Peychaud's bitters.

E&J Brandy, orange liqueur, and fresh lime juice, served up in a sugared glass.

Sparkling wine, Gray Whale Gin, and fresh lemon juice with a lemon twist.

Fresh espresso, Stoli Vanilla Vodka, and a splash of The Whistler Irish Cream.

La Marca Prosecco, Aperol, and a splash of club soda over ice with an orange slice.

Red Bull Yellow Edition (Tropical), Don Julio Blanco, orange juice, and fresh lime.

Blood Orange Vodka, grapefruit juice, orange juice, and a dash of cranberry shrub.

Tippy Cow Chocolate Liqueur and Stoli Vanilla Vodka in a chocolate-rimmed glass.

Captain Morgan White Rum, pineapple juice, Blue Curaçao, lime juice, and simple syrup.

Gray Whale Gin, honey simple syrup, and fresh lemon juice.

Absolut Pear, St. Germain Elderflower Liqueur, and La Marca Prosecco.

Gin, La Marca Prosecco, St. Germain, and simple syrup.

St. Germain, La Marca Prosecco, soda water, and fresh mint garnish.

Vanilla ice cream, E&J Brandy, and dark crème de cacao, perfectly blended.

Vanilla ice cream, green crème de menthe, and white crème de cacao, blended smooth.

Vanilla ice cream, crème de noya, and white crème de cacao, blended to a pastel pink.

Vanilla ice cream, Galliano, and white crème de cacao, blended rich and golden.

Vanilla vodka, vanilla ice cream, and bottled root beer topped with whipped cream.

Vanilla vodka, vanilla ice cream, and Buddy's orange soda topped with whipped cream.

Surly Furious American IPA - a bold, hoppy local favorite with caramel malt flavor.

Bauhaus Wonderstuff Pilsner - a crisp, refreshing craft pilsner with clean finish.

Summit EPA - a classic extra pale ale with balanced malt and hop character.

Guinness - iconic Irish stout with a creamy head and roasted malt flavor.

Coors Light - crisp, clean, and refreshing American light lager.

Blue Moon - Belgian-style white ale brewed with orange peel and coriander.

Surly Hell (16oz Can) - a crisp, golden Munich-style lager.

Surly 'One Man Mosh Pit' - a hazy, hop-forward craft IPA.

Juicy Pale Ale (16oz Can) - tropical, hop-forward, and refreshing.

Grain Belt Premium - a classic regional lager with a smooth taste.

Miller Lite - light pilsner beer with a clean, crisp finish.

Budweiser - classic American-style lager.

Pilsner Urquell - original Czech golden pilsner with distinctive hop bitterness.

Heineken - crisp and refreshing European pale lager.

Fulton Sweet Child of Vine - local IPA with robust hop flavor and balance.

Fulton Lonely Blonde - refreshing blonde ale with a smooth finish.

Ranger IPA - bold American IPA featuring prominent hop bitterness.

Bent Paddle 'Bent Hop' Golden IPA - aromatic craft IPA with citrus hop notes.

Stella Artois - premium Belgian lager with a clean, crisp taste.

Corona - Mexican pale lager served with a fresh lime wedge.

Wild State Wild Apple - crisp, refreshing hard apple cider.

Semi-Dry Cider (16oz Can) - craft apple cider with balanced sweetness and tartness.

High Noon Pineapple Hard Seltzer - sparkling water with real pineapple juice and vodka.

Red Bull - Regular, Sugarfree, or Yellow Edition (Tropical energy drink).

Cock 'N Bull Ginger Beer N/A - spicy non-alcoholic ginger beer.

Clausthaler N/A - premium non-alcoholic German malt beverage.

Heineken 0.0 N/A - refreshing alcohol-free malt beverage.