The Melting Pot

Fresh tender chicken pieces customized for your kids' fondue experience, ready to be cooked to tender perfection.

Savory teriyaki-marinated steak cubes offering a sweet and umami-rich flavor profile when cooked in broth.

Plump, fresh raw shrimp perfectly portioned for a delightful and interactive tabletop fondue cooking experience.

Fresh Atlantic salmon chunks featuring vibrant pink flesh, ideal for light and succulent fondue cooking.

Tender cuts of fresh raw pork tenderloin, cut into bite-sized cubes for dipping and cooking in flavored broths.

A refreshing, tropical blend of lemonade shaken with sweet pineapple juice, coconut, and crushed ice.

A playful, vibrant fruit punch featuring orange juice, mango purée, grenadine, and top-tier maraschino cherries.

A perfectly balanced sweet and tart combination of apple and cranberry juices, finished with tart cherry syrup.

A rich, decadent non-alcoholic treat featuring shaken milk, chocolate syrup, and vanilla ice cream.

A sophisticated Swiss-style classic cheese fondue crafted from Gruyère, Raclette, Fontina, white wine, garlic, and nutmeg.

A creamy, savory fusion of Butterkäse, Fontina, Parmesan, fresh spinach, tender artichoke hearts, and garlic.

A zesty, crowd-pleasing cheese fondue featuring aged Cheddar, Emmenthaler, lager beer, housemade salsa, and jalapeños.

A luxurious four-cheese masterpiece combining Butterkäse, Fontina, fresh mozzarella, Parmesan, white wine, roasted garlic, and pestos.

An aromatic trio of Butterkäse, Fontina, and Gorgonzola cheeses enhanced with white wine, sherry, shallots, and scallions.

A savory French onion-inspired cheese fondue featuring Gruyère, Raclette, Fontina, rich beef broth, and sweet caramelized onions.

An exquisite curated selection of premium cured meats, artisan crackers, and gourmet accompaniments.

Crisp romaine and iceberg lettuce topped with shredded cheddar, tomatoes, crunchy croutons, scallions, hard-boiled egg, and your favorite dressing.

Traditional Caesar salad featuring crisp romaine, shaved Parmesan, garlic croutons, Caesar dressing, and parmesan-dusted pine nuts.

A refreshing blend of mixed greens, sweet candied pecans, gorgonzola cheese, tomatoes, and tangy raspberry vinaigrette.

Delightful mixed greens tossed with fresh sliced strawberries, honey-roasted almonds, feta cheese, and housemade raspberry vinaigrette.

A meat lover's paradise featuring premium filet mignon, teriyaki-marinated steak, and garlic pepper steak.

A balanced surf-and-turf assortment featuring garlic pepper steak, herb-crusted chicken breast, shrimp, and Atlantic salmon.

An Asian-inspired fondue experience with shrimp, teriyaki steak, chicken potstickers, sesame-crusted ahi tuna, and duck breast.

A vibrant vegetarian platter featuring vegan polpettes, red onion, asparagus, zucchini, mini sweet peppers, wild mushroom pasta, and artichoke hearts.

Personalize your meal by choosing your favorite three proteins or gourmet vegetarian items for tabletop cooking.

The smooth, rich flavor of melted milk chocolate blended with creamy, crunchy peanut butter.

Pure, glossy melted chocolate fondue available in your choice of rich milk, dark, or white chocolate.

An artful, decadent swirl of rich dark chocolate and buttery white chocolate fondue.

Buttery white chocolate melted with sweet bananas and dulce de leche, then brilliantly flambéed.

Rich dark chocolate swirled with fluffy marshmallow crème, flambéed to perfection, and topped with candied pecans.

Creamy milk chocolate melted with rich caramel and crunchy Heath Bar toffee pieces.

Decadent dark chocolate fondue infused with a vibrant, sweet-tart raspberry purée.

A refreshing cocktail featuring Don Q Limón Rum, wildberry purée, blackberry syrup, fresh mint, lime, and club soda.

A fruity, romantic blend of Malibu Rum, peach schnapps, cranberry juice, and fresh strawberries.

A premium twist on the mule featuring Tito's Handmade Vodka, Barrow's Intense Ginger Liqueur, mint, lime, and ginger beer.

A sophisticated bourbon cocktail made with Knob Creek Rye Whiskey, brown sugar, Earl Grey bitters, orange peel, and cherry.