Chocolate Stout Cake
Rich and decadent chocolate cake infused with stout beer, offering a deep, complex cocoa flavor profile.
Rich and decadent chocolate cake infused with stout beer, offering a deep, complex cocoa flavor profile.
Classic sponge cake filled with luscious custard and topped with a smooth, glossy chocolate glaze.
Indulgent pie featuring a rich peanut butter and fudge filling in a buttery crust.
Bright, refreshing, and moist lemon cake finished with a light citrus glaze.
Freshly baked homestyle pie filled with sweet, juicy peaches and a golden flaky crust.
Creamy, decadent pie combining rich Nutella and bold espresso flavors.
Sweet homemade sandwich cookies made with rich peanut butter and chocolate chips.
Classic artisanal Sebastian Joe's vanilla bean ice cream, smooth and creamy.
Rich, velvety vegan chocolate ice cream expertly crafted by Sebastian Joe's.
Hearty vegetable soup featuring tender chickpeas, diced tomatoes, and aromatic Italian herbs.
Flavorful and comforting red lentil soup infused with warm, aromatic Thai spices.
Fresh mixed greens tossed with crisp cucumbers, kalamata olives, sweety drop peppers, and feta cheese, dressed in a zesty lemon oregano vinaigrette.
Autumnal salad with fresh greens, crisp apples, aged cheddar, spiced pecans, dried cranberries, and a bright cider vinaigrette.
Juicy Niman Ranch beef patty topped with sweet pineapple, Canadian bacon, smoky BBQ sauce, and melted mozzarella on a toasted bun.
Penne pasta tossed in a rich, savory Bolognese meat sauce and tangy goat cheese, finished with freshly grated parmesan.
Penne tossed in a fiery arrabbiata sauce with fresh mozzarella, parmesan, and aromatic fresh basil.
The signature cocktail of the moment featuring refreshing botanical and blush flavor profiles.
Tangy sourdough French toast topped with fresh seasonal berries, whipped cream, and 100% real Minnesota maple syrup.
Two eggs cooked any style, served with crispy golden potatoes and toast. Add bacon, sausage, or veggie sausage for $3.50.
Hashbrowns cooked with onions and jalapeños, smothered in Hook's Pepperjack cheese, topped with two eggs and spicy sour cream. Served with toast.
Fluffy scrambled eggs with bacon, scallions, and cheddar cheese. Served with toast and choice of potatoes or salad.
Fluffy scrambled eggs folded with spinach, roasted tomatoes, and cheddar. Served with toast and choice of potatoes or salad.
Silky scrambled eggs with smoked salmon, cream cheese, and fresh chives. Served with toast and choice of potatoes or salad.
Creamy avocado spread on tangy sourdough toast, topped with chives and served with chopped kale. Add poached eggs for $3.00.
Seasoned, fried tofu with spinach and scallions, topped with fresh salsa and guacamole. Served with roasted potatoes or salad.
Savory chorizo and jack scrambled eggs with salsa, guacamole, and sour cream. Served with choice of potatoes or salad.
Traditional steel-cut oatmeal served with brown sugar and raisins.
Single scratch-made Lowbrow pancake served with 100% pure maple syrup from Minnesota.
A stack of scratch-made buttermilk pancakes served with 100% Minnesota maple syrup.
Signature Lowbrow pancakes baked with sweet, fresh raspberries.
Signature Lowbrow pancakes baked with juicy, plump blueberries.
Fluffy pancakes topped with fresh sliced bananas and rich chocolate chips.
Savory-sweet pancakes baked with smoky bits of bacon.
Decadent combination of peanut butter, bananas, and crispy bacon on grilled sourdough. Without bacon: $8.50.
Over-hard eggs topped with bacon, fresh spinach, ripe tomato, and mayonnaise on toasted sourdough. Without bacon: $10.00.
Classic breakfast sandwich with egg, savory sausage patty, and cheese on a soft white bun. Available with spicy mayo or veggie sausage.
Freshly toasted artisanal bread with butter.
Single farm fresh egg cooked to your exact preference.
Crispy potato cubes roasted with aromatic herbs and garlic.
Crispy shredded hashbrowns made from scratch daily.
Crispy shredded hashbrowns loaded with melted Wisconsin cheese and caramelized onions.
Your choice of thick-cut Fisher Farms bacon or savory breakfast sausage.
Savory, plant-based veggie sausage patties with great grill marks.
A refreshing assortment of fresh seasonal fruit.
Pure, locally sourced organic maple syrup from Minnesota.
Classic house-cut French fries, perfectly salted and golden brown.
Classic hand-cut fries smothered in spicy bison chili and melted cheese, served with a side of cool sour cream.
Fresh jalapeños stuffed with jack and cream cheeses and fried to golden perfection. Very spicy, served with a cooling buttermilk sauce.
Fresh jalapeños stuffed with jack and cream cheeses and fried. These babies are spicy! Served with a cooling buttermilk sauce.
Organic tofu sticks seasoned and fried until crispy, served with our house-made BBQ sauce.
Organic deviled eggs piped with a creamy, perfectly spiced yolk filling.
House-made tortilla chips smothered in melted cheese, scallions, jalapeños, salsa, and sour cream.
Crispy house-made tortilla chips served with fresh, vibrant salsa.
Crispy panko-crusted pickle chips with a hint of hot sauce, served with cool ranch.
Panko breaded wild-caught Alaskan cod tacos on corn tortillas with cabbage, radishes, pickled jalapeños, and spicy sour cream. Served with chips and salsa.
Seasoned fried tofu with spinach and scallions, topped with salsa and guacamole. Served with corn tortillas, chips, and salsa.
House-made hummus topped with baby kalamata olives, cucumbers, and feta cheese, served with warm pita bread.
Aged Wisconsin cheddar, Swiss, or both on buttery griddled bread. Keep it classic or customize your melt.
Basil walnut pesto, fresh tomato, and melted mozzarella on griddled sourdough bread.
Organic chicken breast, red onions, and celery in a creamy dressing, topped with field greens on a toasted bun.
Seasoned fried tofu, pickled jalapeños, shredded cabbage, and homemade BBQ sauce on a toasted bun.
Over-hard eggs topped with bacon, spinach, tomato, and mayo on toasted sourdough bread.
Your choice of pastrami, turkey, or tempeh smothered in Swiss cheese and sauerkraut, served with homemade thousand island dressing.
Savory ham and melted Brie with sweet caramelized onions and Dijon mustard on griddled sourdough.
Chicken breast, melted mozzarella, fresh tomatoes, field greens, and vibrant basil aioli on a toasted roll.
Wild-caught Alaskan cod fillet, shredded lettuce, red onions, and homemade tartar sauce on a soft brioche bun.
Slow-roasted heritage Berkshire pork with house-made BBQ sauce, pickled jalapeños, and a side of creamy coleslaw.
All-natural dog treats baked with love right here in Kingfield, perfect for your furry friend.
Welcome to The Lowbrow, a cheerful neighborhood gem nestled in the heart of Minneapolis, Minnesota at 4244 Nicollet Ave. Celebrated for its comforting, locally sourced comfort-food fare, this laid-back American restaurant and bar has captured the hearts (and stomachs) of locals and visitors alike. Whether you are dropping in for a lively weekend brunch, a relaxing family dinner, or late-night drinks, The Lowbrow delivers an unforgettable dining experience marked by friendly hospitality, generous portions, and an inviting, unpretentious atmosphere.
Diners frequently rave about the restaurant's incredible lineup of creative comfort food. The burger selection is legendary, featuring standout creations like the Niman Ranch Burger piled high with pineapple, Canadian bacon, BBQ sauce, and melted mozzarella. For sandwich aficionados, The Lowbrow Reuben—loaded with pastrami, turkey, or tempeh, Swiss cheese, and sauerkraut—is an absolute must-try. Snack selections like their legendary nachos and house-cut fries consistently score high marks among patrons looking for satisfying bites to pair with an extensive craft beer tap list.
If you ask regular patrons about the crown jewel of The Lowbrow's culinary calendar, many will point directly to their weekend brunch. Praised by food critics and brunch enthusiasts alike, dishes like the Jalapeño Hash—smothered in Hook's Pepperjack cheese with eggs and spicy sour cream—and their scratch-made buttermilk, raspberry, and blueberry pancakes showcase exceptional culinary craft. As reviewer Steve Raab noted after sampling their Jalapeño scramble and blueberry pancakes, it's the kind of meal where you wouldn't change a thing.
Beyond the fantastic food, what truly sets The Lowbrow apart is its extraordinary staff and welcoming neighborhood vibe. Reviewers continually highlight servers like Dominic for going above and beyond to accommodate families with young children—bringing out fresh fruit immediately and making dining with toddlers an absolute breeze. With comfortable table spacing, a relaxed pub environment, and unbeatable weekly specials like half-price late-night nachos and Sunday wine bottle discounts, The Lowbrow remains an indispensable neighborhood staple.
4000 Lyndale Ave S, Minneapolis, MN 55409
3501 Nicollet Ave, Minneapolis, MN 55408
3744 Bloomington Ave, Minneapolis, MN 55407
3025 Lyndale Ave S, Minneapolis, MN 55408
2940 Lyndale Ave S, Minneapolis, MN 55408
4312 Upton Ave S, Minneapolis, MN 55410
The Lowbrow is located at 4244 Nicollet Ave, Minneapolis, MN 55409 in the Kingfield neighborhood.
Yes! The Lowbrow is well-known for its accommodating family atmosphere, featuring kid-friendly menus, attentive service, and plenty of space for families.
Weekend brunch is a massive local favorite, featuring incredible dishes like the Jalapeño Hash, Smoked Salmon Scramble, and scratch-made blueberry and raspberry pancakes.
Yes, The Lowbrow offers a variety of gluten-free options across their menu, including delicious gluten-free dessert pies and snack selections.
Yes, diners frequently enjoy popular weekly deals such as half-price late-night nachos and half-price wine bottles on Sundays.
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