The Loon Cafe

Canadian walleye coated in a light cornmeal breading, served alongside crispy French fries, house Chipotle Mayo, and Jalapeño Tartar Sauce.

Lightly breaded tender chicken strips served with golden French fries, Arkansas BBQ sauce, and Honey Mustard.

Crispy beer-battered and fried onion rings served with house Chipotle Mayo.

Shredded Monterey Jack and Cheddar cheese with green onions folded into a grilled flour tortilla, served with sour cream and salsa.

Eight crispy breaded shrimp tossed in house Buffalo sauce, served with celery sticks and your choice of Blue Cheese or Ranch.

A wire basket of hot, crispy golden French fries sprinkled with sea salt, served with Adobe Ranch.

Two crispy egg rolls filled with black beans, spinach, chicken, corn, cilantro, and Monterey Jack cheese, served with Red Ranch.

Lean cubed sirloin steak and onions combined with Tex-Mex spices and chile peppers, topped with sour cream, shredded cheese, and onions. Served with Texas Toast.

A wonderful medley of veggies and beans simmered in a sweet-hot tomato base, topped with green onions. Served with Jalapeño Cornbread and Tortilla Chips.

Ground beef, kidney beans, veggies, and spices, topped with sour cream, shredded cheese, and green onions. Served with Texas Toast.

Pork stew with green chilis, onions, tomatoes, and lean hand-cut chunks of pork in a spicy garlic sauce, topped with shredded cheese, green onions, and sour cream. Served with warm flour tortillas.

Boneless or Traditional wings served with celery sticks and your choice of Blue Cheese or Ranch dressing.

Crispy battered chicken drummies and wings served with a side of Arkansas BBQ sauce.

Two house-fried walleye tacos topped with shredded cabbage, green onions, and house Chipotle Lime sour cream on soft flour tortillas, served with tortilla chips and mango salsa.

Two Cajun grilled shrimp tacos topped with fresh cabbage, green onions, and house Chipotle Lime sour cream on soft flour tortillas, served with tortilla chips and mango salsa.

Two tacos with seasoned chipotle chicken and peppers in a soft corn tortilla wrapped around a hard flour tortilla, topped with guacamole, black olives, tomatoes, lettuce, cheese, and green onions. Served with chips and salsa.

Mixed greens and romaine topped with kalamata olives, feta cheese, cucumbers, pepperoncini, tomatoes, red onion, and parmesan, served with lemon Greek vinaigrette.

Fresh romaine lettuce, tomato slices, chopped egg, and croutons tossed in house Caesar dressing and topped with grated parmesan cheese.

Coconut-fried chicken served over mixed greens with artichoke hearts, egg, tomato, avocado, and shredded cheese, topped with stone ground honey-mustard dressing.

Freshly tossed mix of greens, cucumber, and tomato.

Seasoned grilled chicken breast, ham, bacon, shredded lettuce, tomato, and cheese tossed in ranch mayo and wrapped in a tortilla, served with kettle chips.

Diced, lightly breaded chicken tenders tossed in buffalo sauce, tomatoes, celery, lettuce, cheese, and Blue Cheese crumbles and dressing, wrapped in a flour tortilla with kettle chips.

Grilled Lemon Pepper chicken, romaine, tomatoes, and Parmesan tossed in Caesar dressing in a spinach tortilla, served with fresh fruit, tortilla chips, and salsa.

Mild habanero cracker-crumb breaded walleye (fried or grilled) served on a Brioche bun with roasted jalapeño tartar sauce, lettuce, and a side of coleslaw.

Hand-carved corned beef topped with Swiss and Hot Pepper cheese and a spicy kraut mix on Marble Rye, served with Thousand Island dressing.

Hand-carved turkey topped with Swiss and Hot Pepper cheese and a spicy kraut mix on Marble Rye, served with Thousand Island dressing.

Lightly breaded grilled chicken breast topped with Swiss cheese, sautéed mushrooms, lettuce, and mayo on an Onion bun.

Grilled skinless chicken breast topped with Cheddar and Hot Pepper cheese, bacon, mayo, lettuce, and Arkansas BBQ sauce on an Onion bun.

Cheddar and Swiss cheese, sunflower seeds, minced onions, and tomatoes on Multigrain bread.

Thick-cut bacon, lettuce, tomato, and mayo on Multigrain bread.

Grilled and thinly sliced ham topped with Swiss cheese and sautéed mushrooms on an Onion bun.

Breaded and fried chicken breast dipped in house buffalo sauce, topped with Huntsman cheese and lettuce on an Onion bun.

Two eggs and American cheese with your choice of bacon or avocado on Multigrain Toast.

Ask your server about our daily chef-inspired dessert special.