The Local - Minneapolis

Bound in heritage and flavor our pretzels are traditionally tied and golden-baked. Served with a side of beer cheese sauce and a very spicy mustard that will challenge any palette.

Little bites of breaded cheesy heaven with a side of spicy aioli for dipping.

Our version of a midwest classic; a blend of cheeses, artichoke, and veggies with grilled flatbread for dipping.

House-made morsels of breaded chicken breast kissed with our secret honey whiskey glaze, topped with scallions and a side of ranch for dipping.

Three tender braised beef sliders paired with crispy onions and a rich horseradish-chive cream sauce, all nestled on soft, sweet buns.

Straight cut, long and crispy fries, with curry and cheese dipping sauce.

Our famous creamy homemade tomato basil soup, topped with toasted white cheddar cheese and croutons.

Our chef's daily pot 'o gold of fresh and seasonal ingredients.

Red and white quinoa, sweet potatoes, bell peppers, broccoli, basil, avocado, tossed in a zesty lime vinaigrette and served atop a bed of arugula.

Crisp romaine lettuce, juicy grape tomatoes, and parmesan are tossed in a spicy Caesar dressing then topped with golden, house-made croutons.

A bed of romaine and greens, bacon, red onions, cucumbers, grape tomatoes, then topped with goat cheese, a crispy fried egg, and pulled together by zesty green goddess buttermilk dressing.

Baby spinach meets strawberries, raspberries, blueberries, creamy brie cheese, homemade croutons, and spiced almonds. Tossed in tantalizing poppyseed dressing.

Roasted chicken and seasonal vegetables nestled in a creamy tarragon sauce and topped with puff pastry. Served with a side of wee greens.

Tender, slow-cooked braised beef melds with carrots and mushrooms. Served with a heap of creamy mash, covered in au jus, and topped with crispy fried onions.

This classic Irish feast allows our house-made, slow-roasted corned beef to take center stage. Joined by a cast of braised cabbage, seasoned carrots, and roasted potatoes, smothered in creamy parsley garlic sauce and a side of toasted rye bread.

Found in every pub in Ireland, our house-made curry, chickpeas, spinach, onions, carrots, cauliflower and bell peppers, served with a delightful side of basmati rice and a poppadom.

Our comforting, aromatic ground beef, carrots, peas, and onions, crowned with a fluffy mashed potato crust. Served with a side of wee greens.

Pan-seared Norwegian salmon with a whiskey-honey glaze, sautéed mushrooms, garden peas, and roasted potatoes, brought together by a drizzle of mustard cream.

An 8-oz petite tender steak is grilled to perfection (and your preference). It is paired with chips and served with whiskey peppercorn sauce.

Paying homage to the unity and love of the Claddagh ring, this burger unites bacon, crispy fried onions, smoked blue cheese, and garlic aioli on a toasted locally-made bun.

Our very own Hall-of-Famer, embraced by the finest yellow cheddar, lettuce, tomato, onion, pickles, and garlic aioli, served on a toasted locally-made bun.

A harmony of pub favorites: house-made slow-roasted corned beef, Swiss cheese, and sauerkraut, drizzled with homemade Thousand Island aioli, on toasted caraway rye bread.

Grilled chicken breast glazed with our house-made honey whiskey sauce and topped with pepper jack cheese, bacon, tomato, lettuce, onion, and garden aioli on a toasted locally-made bun.

Our panko-breaded walleye, topped with our coastal slaw, tomato, Fresno peppers and our homemade tartar sauce on a toasted hoagie.

Pepperoni, five cheese blend, and tomato basil sauce on a crispy flatbread crust.

Fresh mozzarella, ripe tomatoes, and basil layered on a crispy flatbread crust, finished with garlic oil and a drizzle of balsamic glaze.

A crispy flatbread topped with our roasted garlic cream sauce, five cheese blend, wild mushrooms, and homemade pickled red onions. (Add Chicken +6)

Five cheese blend and tomato basil sauce on a crispy flatbread crust.

Creamy mashed potatoes smothered in rich gravy.

Crispy pub fries.

Fresh garden salad.

Traditional Caesar salad.

Rich and cheesy macaroni.

Three scoops of vanilla ice cream, topped with chocolate and caramel sauces, candied walnuts, whipped cream and a cherry.

A rich and creamy slice of Irish cream cheesecake topped with whipped cream.

Chocolate mousse cake with chocolate curls, chocolate ganache, raspberry sauce, and whipped cream.