The Licking South Beach

Two crispy rolls stuffed with tender seasoned chicken, sweet corn, garden vegetables, and a gooey blend of shredded jack and cheddar cheeses.

Crispy deep-fried broccoli florets served piping hot with a side of creamy buttermilk ranch dipping sauce.

Tender calamari rings lightly dusted and deep-fried to a delicate crisp, paired with signature savory seafood dipping sauce.

Five ounces of tenderized Caribbean conch fried until golden and crunchy, served with tangy seafood sauce.

Nine jumbo wings tossed in a trio of signature glazes: zesty Lemon Pepper, sweet and fiery Hot Honey, and classic Finga Lickin sauce.

Classic Southern-style baked macaroni folded into a decadent, gooey multi-cheese sauce with a lightly browned top layer.

Tender sweet potato slices slow-cooked in a rich glaze of brown sugar, butter, and warm spices.

Fresh garden broccoli florets steamed until tender-crisp and lightly seasoned with butter.

Golden-brown french fries fried to order and sprinkled with sea salt.

Sweet corn kernels sautéed in creamery butter until juicy and tender.

Fluffy aromatic rice cooked with pigeon peas, diced bell peppers, garlic, and Caribbean herbs.

Tender green string beans simmered in savory broth with rich smoked turkey meat.

Authentic Southern collard greens slow-cooked with savory smoked turkey for deep, smoky flavor.

Whole crispy fried chicken wings cooked to perfection, served with your choice of two signature Southern sides.

Six whole crispy fried wings served with a heap of golden hot french fries.

Nine whole wings coated in Lemon Pepper, Finga Lickin sauce, and Hot Honey glazes.

Crispy whole wings fried to order. Tossed in your choice of Lemon Pepper, Finga Lickin, Hot, Plain, or Hot Honey.

A 8oz lobster tail flame-grilled with herb butter and served with your choice of two home-style sides.

Large, juicy shrimp lightly seasoned and grilled on skewer grates, served with two hearty sides.

Delicate tilapia fillet seasoned with herbs and ginger, grilled over open flames, served with two sides.

Herb-marinated chicken breast flame-grilled to order, served alongside two savory sides.

A 12oz red snapper fillet seasoned in house spices and fried crisp, accompanied by two sides.

Flame-grilled salmon fillet topped with a luscious sweet strawberry glaze, served with two delicious sides.

Grilled tilapia fillet infused with fresh ginger, scallions, and a hint of soy glaze.

Chicken breast marinated in signature herbs and spices, grilled to order.

Whole red snapper heavily seasoned with coastal herbs and flame-grilled.

An 8oz succulent lobster tail hand-breaded and deep-fried to a golden crunch, served with two sides.

Two oversized turkey wings fried crispy on the outside and moist inside, paired with two comforting sides.

Succulent, hand-breaded shrimp deep-fried until crunchy, served with your choice of two sides.

Crispy deep-fried tilapia fillet served with two signature Southern side dishes.

Bite-sized Caribbean conch meat fried in crispy batter, accompanied by two house sides.

Whole red snapper fillet battered and fried until golden brown and extra crisp.

Crispy fried conch served over a bed of piping hot seasoned french fries.

A single 8oz lobster tail battered and deep-fried to absolute perfection.

Crispy fried chicken breast sandwich on a toasted bun with house sauce, served with french fries.

Bite-sized seasoned chicken nuggets fried crisp, served with hot french fries.

Hand-breaded crispy chicken tenders fried until golden brown.

Seasoned fried chicken tenders served with a generous side of french fries.

Crispy chicken tenders served with your choice of two signature Southern sides.

Single jumbo turkey wing cooked until crisp on the outside and juicy on the inside.

Whole tilapia fillet fried until extra crisp and seasoned with house spices.

Grilled chicken breast strips sliced over fettuccine pasta tossed in rich, garlic parmesan Alfredo cream sauce.

Succulent grilled shrimp folded into fettuccine enveloped in velvety, garlicky parmesan Alfredo sauce.

Seared steak strips served over pasta tossed in rich Alfredo cream sauce with sauted herbs and onions.

Tender lobster meat served atop fettuccine enveloped in rich parmesan Alfredo cream sauce.

Sautéed fresh garden vegetables tossed with fettuccine in smooth parmesan Alfredo cream sauce.

Decadent baked mac and cheese loaded with generous chunks of sweet, tender lobster meat.

Creamy baked mac and cheese topped with crispy Buffalo chicken bites and a light drizzle of sauce.

A rich blend of long-grain rice, sweet crab meat, tender shrimp, bell peppers, and fresh herbs.

Five extra grilled or fried shrimp to upgrade any entree.

The Licking's iconic sweet, smoky, and tangy signature barbecue sauce.

Creamy savory dipping sauce crafted specifically to complement fried and grilled seafood.

Cool, creamy buttermilk ranch dressing infused with garlic and fresh herbs.

An extra side portion of house-made garlic parmesan Alfredo cream sauce.

An extra layer of melted jack and cheddar cheese added to your entree.

A side blend of sautéed broccoli, bell peppers, onions, and carrots.

Purified alkaline bottled water with a high 9.5+ pH level for optimal hydration.

A visually striking layered tropical fruit beverage featuring bright blue and orange colors.

A concentrated double shot of roasted espresso coffee for an extra caffeine boost.

The Licking's world-famous 24oz secret tropical fruit blend beverage.

Ice-cold, bubbly fountain soft drinks served over crisp crushed ice.

A sweet and refreshing blend of mixed tropical fruit juices served ice cold.

Freshly squeezed signature lemonade available in watermelon, blueberry, cucumber, or mango flavors.

Large 32oz serving of the crowd-favorite sweet tropical mystery drink.