The Ivy

A rich and velvety sweet corn chowder infused with subtle spicy peppers, fresh herbs, and cream.

Golden pan-seared lump crab cakes, packed with succulent seafood and served with a zesty homemade remoulade sauce.

Crispy, tender squid lightly battered and fried to golden perfection, served with tangy marinara and fresh lemon wedges.

Freshly mashed Haas avocados with lime juice, cilantro, and diced tomatoes, served alongside warm, crispy tortilla chips.

Crisp romaine hearts tossed in classic creamy Caesar dressing, finished with shaved Parmesan cheese and garlic croutons.

Creamy fresh burrata paired with sweet roasted baby beets, peppery wild arugula, toasted pine nuts, and a balsamic drizzle.

Classic wood-fired pizza topped with rich tomato sauce, fresh Italian mozzarella, fragrant basil leaves, and extra virgin olive oil.

Savory artisan pizza topped with Cajun-marinated shrimp, crispy pancetta, and a blend of four melted cheeses.

Delicate flatbread-style pizza topped with premium Scottish smoked salmon, creamy crème fraîche, capers, and fresh dill.

Flame-grilled Jidori chicken over tender asparagus, zucchini, charred corn, avocado, ripe tomatoes, baby lettuce, and scallions in a citrus vinaigrette.

Succulent grilled Louisiana shrimp served over grilled vegetables, avocado, tomatoes, scallions, and baby lettuces in a bright citrus dressing.

Pan-seared Icelandic salmon served atop a hearty bed of grilled asparagus, zucchini, corn, avocado, ripe tomatoes, and mixed greens.

Melt-in-your-mouth 5 oz. Japanese A-5 Wagyu ribeye, grilled over mesquite wood to emphasize its extraordinary marbling and rich flavor.

Decadent 10 oz. Japanese Grade A-5 Wagyu ribeye steak, mesquite-grilled for an unparalleled rich, buttery texture and deep smoky taste.

Ultimate 15 oz. portion of Japanese Grade A-5 Wagyu ribeye, expertly mesquite-grilled to showcase its rich tenderness and exquisite flavor profile.

Tender grilled marinated steak served with warm tortillas, authentic Mexican rice, and slow-cooked pinto beans.

Juicy 12 oz. Prime New York strip steak brush-glazed with house special steak sauce and grilled over open mesquite flames.

Exceptionally tender 8 oz. center-cut filet mignon, brushed with signature steak sauce and grilled to perfection over mesquite wood.

Tender mesquite-grilled baby back ribs glazed with Ricky's signature homemade barbecue sauce, served with hand-cut fries and red cabbage slaw.

Fresh Santa Barbara shrimp nestled in soft tortillas, drizzled with smoky Ortega chili aioli, served with Mexican rice and beans.

Golden, crispy fried Jidori chicken served alongside mesquite-grilled fresh corn on the cob, house coleslaw, and sweet mango chutney.

Savory chicken enchiladas smothered in rich salsa and melted cheese, accompanied by traditional Mexican rice and beans.

Whole 1.5 lb. fresh lobster served over tender spaghetti tossed in The Ivy's rich and creamy tomato-cream pink sauce.

Handmade ravioli stuffed with sweet lobster meat, tossed in signature tomato-cream Ivy pink sauce.

Al dente penne pasta tossed in homemade ripe tomato sauce and topped with melted fresh mozzarella cheese and fresh basil.

Classic spaghetti topped with large, juicy house-made beef and pork meatballs in a rich garlic-infused marinara sauce.

Delicate spinach and ricotta stuffed ravioli, served with your choice of vibrant tomato marinara or rich brown butter and sage.

A colorful selection of seasonal garden vegetables grilled over mesquite flames with olive oil and herbs.

Thick-cut sweet onions battered and fried until golden and extra crispy.

Freshly cut potatoes fried to golden perfection and lightly seasoned with sea salt.

Organic local market spinach or baby broccoli, gently steamed or sautéed with extra virgin olive oil and minced garlic.

A refreshing cocktail crafted with Svedka vodka, fresh-squeezed lime juice, and hand-picked home-grown mint.

Premium Herradura Silver 100% agave tequila shaken with Cointreau orange liqueur and freshly squeezed lime juice.

Jamaican Myers's White Rum muddled with fresh mint, lime juice, cane sugar, and a splash of sparkling soda.

Freshly squeezed orange juice combined with smooth Tito's handmade vodka for a bright, refreshing classic cocktail.

Crisp and invigorating martini made with Tito's handmade vodka and freshly pressed cucumber juice.

Spiced savory tomato cocktail mixed with Tito's handmade vodka, garnished with fresh celery and olive.

Exotic blend of tropical passion fruit nectar and Tito's handmade vodka, served ice-cold.

Elegant and crisp French champagne featuring delicate bubbles, notes of white peach, and brioche.

Iconic yellow-label champagne boasting full-bodied structure, rich fruit flavors, and a long vanilla-tinged finish.

Prestige vintage champagne offering intense complexity, notes of smoky brioche, ripe fruit, and silky minerality.

Refined Provençal rosé with delicate peach and red berry aromas, crisp acidity, and a smooth finish.

Classic Côtes de Provence rosé presenting vibrant citrus notes, pink grapefruit, and elegant minerality.

Full-bodied Napa Chardonnay with luscious aromas of green apple, pear, subtle oak, and buttery vanilla.

Rich Carneros Chardonnay showcasing bright tropical fruit, toasted brioche, and smooth creamy texture.

Acclaimed Napa Valley Chardonnay with vibrant aromas of citrus blossom, melon, toasted oak, and silky finish.

Crisp Italian white wine featuring clean aromas of green apple, citrus, and vibrant refreshing acidity.

Prestigious Piedmontese white wine made from Cortese grapes, displaying delicate flinty minerality and floral citrus notes.

Pure Loire Valley Sauvignon Blanc featuring brilliant mineral complexity, bright lemon zest, and crisp herbal finish.

Expressive Napa Valley Cabernet Sauvignon brimming with ripe blackberry, cassis, cedar, and velvety tannins.

Unfiltered Napa Cabernet delivering rich layers of dark plum, cocoa, espresso, and structured complexity.

Aged Napa Valley Cabernet offering developed aromas of dried cherry, leather, tobacco, and polished tannins.

Traditional Tuscan red wine offering bright red cherry fruit, subtle spice, savory herbs, and supple tannins.

Super Tuscan blend of Merlot, Syrah, and Sangiovese, boasting lush dark berry fruit, spice, and elegant structure.

Smooth Napa Valley Merlot with tempting aromas of dark plum, black cherry, warm spices, and cocoa.

Mountain-grown Merlot blend showing intense black cherry fruit, dark chocolate, firm structure, and lingering finish.

Cool-climate Sta. Rita Hills Pinot Noir filled with notes of ripe raspberry, forest floor, tea leaf, and bright acidity.

Coastal Sonoma Pinot Noir delivering delicate cranberry, red cherry, earthy spice, and elegant balance.

Classic St. Emilion Grand Cru showcasing black currant, plum, cedar wood, and fine savory tannins.

Mature Margaux Grand Cru offering complex aromas of cassis, dried herbs, truffle, leather, and velvety finish.