The Gladly

Coconut-oil washed bourbon harmonized with velvet falernum, lime, lemongrass syrup, and angostura bitters served straight up.

A refreshing blend of silver tequila, fresh lime, grapefruit syrup, Xila liqueur, and a zesty Tajin rim served over rocks.

An energetic mixture of vodka, carpano antica, pineapple, passion fruit purée, and fresh lemon served up.

Nitrogen-fueled velvety blend of vodka, cold brew, espresso liqueur, and simple syrup served up smooth.

A bright citrus drink featuring vodka, orange marmalade reduction, elderflower liqueur, and yuzu served up.

Robust bourbon combined with lemon, lime, bitters, cinnamon, and grapefruit syrup served over rocks.

Smoky mezcal infused with Singapore spice syrup, fresh lemon, and watermelon over rocks.

Silver rum paired with vanilla liqueur, raspberry purée, tropical fruit, and lemon over artisan ice.

Highland scotch, Turkish amaro, ruby port, bitters, and herbal liqueur served in a tobacco-smoked glass over artisan ice.

Pre-prohibition style old fashioned featuring The Gladly barrel select whiskey, sugar, and bitters over artisan ice.

Butterfly pea flower infused gin blended with lemon, coconut milk, and clove syrup over artisan ice.

In-house barrel-aged bourbon, amaro, cherry liqueur, and angostura bitters served over rocks.

Gin, elderflower, crème de cassis, lemon, simple syrup, and a velvety egg white foam over artisan ice.

A refreshing alcohol-free concoction of watermelon, mint, dill, lime, simple syrup, and soda over rocks.

Jalapeño-infused seedlip garden paired with grapefruit oleo, lime, and soda over rocks.

Lyre's Italian orange, strawberry, grapefruit oleo, lime, and soda over rocks.

Seedlip grove mixed with blueberry-orgeat, citrus, ginger beer, and cracked pepper over rocks.

Roasted green chile, spinach, and artichoke dip topped with melted smoked mozzarella and served with crispy tortilla chips.

Creamy burrata accompanied by romesco verde, roasted tomatoes, pistachios, and fresh Noble bread ciabatta.

Schreiner's smoked Hungarian sausage served with sharp white cheddar cubes and spicy yellow mustard.

Fresh semolina loaf served alongside chile-marinated olives, cultured butter, and Maldon sea salt.

Delicate yellowfin tuna crudo dressed in a warm scallion ponzu vinaigrette, sweet onion, cucumber, and crispy wontons.

Plump wild Mexican shrimp accompanied by classic cocktail sauce, rich remoulade, and fresh dill.

Tenderloin steak slices atop spring greens with bourbon-soaked cherries, sweet potato chips, and blue cheese dressing.

Crisp iceberg wedge topped with blue cheese dressing and crumbles, applewood smoked bacon, tomato, croutons, and garlic chili crunch.

Fresh field greens tossed with tomatoes, figs, candied almonds, manchego cheese, and sherry vinaigrette.

Pan-roasted halibut resting on brown butter polenta, Castelvetrano olive tapenade, and sautéed Tuscan kale.

Prime Harris Ranch ribeye served alongside mashed Yukon gold potatoes, charred broccolini, whole grain mustard cream, and cabernet demi-glace.

Grilled shrimp accented with piquillo pepper pesto, spicy potato casserole, fresh arugula, and charred lemon.

Salmon belly and yellowfin tuna served over red crab rice, spring mix, avocado, Persian cucumber, jalapeño, pickled red onion, and spicy mayo.

Rich and creamy Yukon gold mashed potatoes.

Smooth polenta infused with rich brown butter.

Tender broccolini spears with a smoky char.

Chef's rotating selection of fresh seasonal vegetables.

Sweet potatoes whipped smooth with pure maple syrup.

Rich arborio risotto prepared with savory mushrooms and grated parmesan cheese.

Gooey butter cake with maple caramel, coconut-pecan granola, and roasted butter pecan gelato.

Decadent brown butter brownie served with vanilla bean gelato and rocky road crumble.

Ice cream cake layered with chocolate sauce, whipped cream, and crushed Butterfinger candy pieces.

Four warm, freshly baked chocolate chip cookies with gooey centers.

Your choice of daily artisanal ice cream or sorbet scoops.

Freshly brewed regular coffee featuring local Moxie Coffee from Phoenix, AZ.

Smooth decaffeinated coffee featuring local Moxie Coffee from Phoenix, AZ.

Selection of fine hot teas including minty white, Big Heart breakfast, Mukoujima green, happy rooibos, chamomile mint, and Edith Grey.