The Freehouse

Blistered green beans tossed with spicy chili sambal and savory Thai braised pork, finished with a crisp wonton crunch and a bright kiss of fresh orange.

Roasted beef marrow seasoned with vibrant fresh herbs, lemon, radish, red onion, and a Jack Daniel's mist condiment, served alongside toasted garlic ciabatta.

Spicy jerk-rubbed shrimp served over aromatic brown rice with apple ginger chutney and a sweet potato poblano chili glaze.

Toasted beefsteak-tomato crostini layered with EVOO, capers, tangy lemon goat cheese, balsamic vinegar, roasted garlic, fresh basil, and Parmigiano-Reggiano.

Crispy golden shrimp and crab cakes seasoned with Old Bay spice and served with stone-ground mustard aioli.

Russet potato wedges piled high with melted mozzarella, cheddar, crispy bacon, and green onion, served with house bacon ranch.

Five pasture-raised Vital Farms egg halves filled with seasoned yolk, arugula pickle relish, garlic aioli, and topped with crispy bacon.

Fresh oven-roasted cauliflower florets dipped in house tempura batter, flash-fried, and tossed in buffalo sauce with ranch dressing.

Sushi-grade tuna tossed with tamari, green onions, ginger, wasabi aioli, capers, and sesame seeds, served with crispy wontons.

Crispy flash-fried sweet potato fries served with our house-made chipotle peanut pesto aioli.

Fresh oysters served on the half shell with chili citrus vinaigrette, house-made peppermint schnapps cocktail sauce, fresh lemon, and lahvosh.

Baked oysters made with Sambuca liqueur, spinach cream, parmesan garlic bread crumbs, hollandaise, and lahvosh.

Flame-roasted oysters seasoned with spicy sambal oelek and tamarind for a sweet and tangy flavor, finished with fresh cilantro.

Flame-grilled sirloin steak cooked to order over beefsteak tomatoes, wild mushrooms, arugula, gorgonzola piccante, red onion, and basil with herb vinaigrette and crostini.

Grilled chicken and wild greens with jewel box tomatoes, avocado, charred corn, golden raisins, gorgonzola, and bacon, drizzled with honey-lime dressing.

Marinated red and gold beets tossed with pistachios, peppery arugula, radish, house champagne vinaigrette, and lemon goat cheese.

Black quinoa, wild rice, kale, sweet potato, charred corn, heirloom tomato, black beans, pickled fresno peppers, avocado, and tortilla strips with cilantro vinaigrette.

Togarashi-seared yellowtail tuna over baby spinach, mixed greens, blistered tomatoes, cucumber, green onion, peanuts, ginger wasabi dressing, and citrus vinaigrette.

Wild greens with cucumber, flamed jewel box tomato, roasted red pepper, chickpeas, croutons, and Parmigiano-Reggiano tossed in herb vinaigrette.

Mixed greens, romaine, sous vide chicken breast, salami, kalamata olives, pepperoncini, garbanzo beans, fresh mozzarella, baby heirloom tomatoes, cucumber, red pepper, artichoke heart, and red onions with herb vinaigrette.

Hearty rotisserie chicken soup made with fresh vegetables, cavatappi pasta, and a delicate touch of fresh mint.

Rich chicken broth with onion and garlic, topped with melted havarti cheese and balsamic greens.

Creamy soup made fresh with select vine-ripened tomatoes, sweet basil, and a touch of rich cream.

Traditional savory Mexican tortilla soup featuring crispy tortilla strips and melted cheese.

Creamy chowder prepared with tender clams, buttercream, bacon, a splash of Chardonnay, and potato fritz.

Sushi-grade yellowtail tuna, brown rice, arugula, kale, avocado, radish, wasabi, and poke dressing.

Pork carnitas, taco slaw, pinto beans, avocado, charred corn, roasted roma tomatoes, tomatillo rice, salsa roja, queso fresco, and cilantro.

Sautéed chicken breast, wide pappardelle pasta, basil tomato mornay sauce, parmesan, bell peppers, and grilled ciabatta.

Classic spaghetti served with house marinara, fresh basil, parmesan cheese, and warm grilled ciabatta.

Faroe Island salmon fillet with grilled asparagus, creamy mashed potatoes, and beurre blanc.

Wood-fired half chicken served with smooth mashed potatoes and grilled asparagus.

Parmesan-breaded eggplant layered with rich tomato sauce, melted mozzarella, and a side of mixed greens.

Canadian walleye fillet panko-crusted with tartar sauce or simply seared with lemon butter, served with mashed potatoes and grilled asparagus.

Tender short rib, melted provolone, caramelized onion, horseradish sauce, on a fresh baguette with au jus.

Pulled rotisserie chicken, basil mayo, Monterey Jack cheese, fresh arugula, stuffed in a crispy baguette.

Corn or flour tortillas with blackened tilapia, slaw, black bean & corn salsa, cilantro sour cream, guacamole, pinto beans, and tomatillo rice.

House-made turkey patty with peanuts, curry spices, pepperjack cheese, and poblano peanut pesto aioli on lettuce.

Beyond burger patty on pumpernickel rye with plant-based cheese, mayo-free aioli, arugula, and caramelized onion.

French toast topped with hand-breaded crispy chicken, savory sausage gravy, and an over-easy egg.

Hashbrowns, Wisconsin cheddar, scrambled eggs, black bean corn salsa, salsa roja, and cilantro sour cream in a large tortilla.

Classic eggs, breakfast meat, hashbrowns or breakfast salad, and warm toast.

Potato gnocchi tossed in cream, basil pesto, shiitake and portabella mushrooms, bacon lardons, arugula, poached eggs, and balsamic reduction.

Nourishing bowl with brown rice, pinto beans, avocado, poached egg, spinach, charred corn, salsa roja, sunflower seeds, and queso fresco.

Fresh cottage cheese mixed with fresh savory herbs.

Fluffy rice prepared with tangy, flavorful tomatillos.

Pure, rich real maple syrup.

Smooth and creamy classic homemade mashed potatoes.

Crispy golden shredded hash brown potatoes.

Crispy smoked bacon strips cooked to perfection.

Savory seasoned breakfast pork sausage patties.

Lean and flavorful turkey sausage links.

Savory plant-based breakfast sausage patties grilled to perfection.

Decadent rich chocolate cake served alongside a creamy scoop of vanilla ice cream.

Smooth and creamy butterscotch pudding topped with whipped cream.

Spiced carrot cake with praline sauce, served with vanilla ice cream.

Classic ice cream sundae topped with crushed peanuts and warm hot fudge.