The Fisherman's Restaurant Seattle

Delight in half a dozen freshly shucked local oysters served on a bed of crushed ice, accompanied by tangy cocktail sauce and a fresh lemon wedge. Upgrade to a full dozen for the ultimate seafood starter.

A single fresh-shucked oyster served in a shot glass with robust cocktail sauce and a spirited splash.

Tender clams perfectly steamed and served in a rich, flavorful house-made garlic and herb broth.

Glossy, sweet mussels steamed to perfection and served in a savory, aromatic house-made broth.

Lightly breaded calamari strips flash-fried until golden and crispy, served with house-made tartar sauce and a charred grilled lemon.

Two authentic Pacific Northwest local crab cakes pan-seared to a golden brown, served with a sweet and tangy orange marmalade.

Campanelle pasta tossed in a rich white cheddar cheese sauce, topped with chipotle-seared shrimp and toasted sourdough breadcrumbs.

A decadent, bubbly blend of Dungeness and red crab, cream cheese, parmesan, and fresh herbs, served with crispy tortilla chips.

Five plump tiger prawns hanging over a classic cocktail glass, served with house-made cocktail sauce, crisp celery, and lemon.

Five classic crispy shrimp coated in sweet coconut breading, served alongside a side of sweet orange marmalade dip.

Crisp romaine lettuce topped with generous portions of bay shrimp and fresh crab, hard-boiled egg, tomato, cucumber, radishes, and classic Louie dressing.

A hearty Cobb salad featuring crisp romaine, smoked salmon, cucumber, hard-boiled egg, white cheddar, green beans, pork belly, tomato, and blue cheese dressing.

Crisp romaine lettuce tossed with crunchy croutons, anchovies, fresh lemon, and shaved parmesan cheese in a rich Caesar dressing.

A classic starter-sized portion of crisp romaine, crunchy croutons, and parmesan flakes tossed in Caesar dressing.

Mixed greens tossed with cucumber, cherry tomatoes, radish, carrots, and croutons, served with your choice of dressing.

A delicious house-made roasted tomato-based seafood chowder offering a lighter yet deeply flavorful alternative.

House-made fresh fettuccine tossed in a rich pecorino cheese and heavy cream sauce, topped with delicate flakes of smoked salmon.

Dungeness crab, jumbo snow crab, and regular snow crab steamed to perfection, seasoned with seaspice, and served with corn on the cob and red potatoes.

Two 4oz. lobster tails seasoned with seaspice and baked with butter, served with roasted fingerling potatoes and chef's vegetables.

Juicy grilled chicken breast topped with melted Swiss cheese, fresh lettuce, tomato, onion, and savory pesto mayo on a toasted bun.

Fresh house-made fettuccine pasta tossed in a luxurious, creamy pecorino cheese sauce.

A thick, juicy 14oz New York strip steak grilled to your liking, served with fingerling potatoes and chef's vegetables.

Two succulent pieces of Alaskan halibut dipped in our signature beer batter and flash-fried to golden perfection.

An incredible seafood feast featuring 1 piece of halibut, 2 pieces of cod, 3 panko prawns, and crispy fried calamari steak strips.

Wild Alaskan cod fillets flash-fried to a golden crunch, served with crispy fries and house-made tartar sauce.

Six premium prawns breaded in seasoned panko crumbs, flash-fried until crispy, and served with house-made tartar sauce and fries.

Grilled halibut in warm corn tortillas with pickled shallots, sriracha aioli, shredded cabbage, and fresh guacamole, served with tortilla chips.

Succulent grilled shrimp in corn tortillas with shredded cabbage, tartar sauce, avocado, shaved white onion, cilantro, and radish, served with chips.

Crispy fried fish tacos in corn tortillas with shredded cabbage, tartar sauce, avocado, onion, cilantro, and radish, served with tortilla chips.

A half-pound Angus beef patty cooked to order, topped with lettuce, tomato, onion, American cheese, and our signature house burger sauce.

A delightful twist on a classic BLT featuring tender grilled salmon, crispy bacon, lettuce, tomato, and pesto mayo on grilled sourdough.

Sweet Dungeness crab meat combined with crispy bacon, green onion, spring greens, tomato, and pesto mayo on grilled sourdough.

Dungeness crab mixed with mayo and artichokes, topped with tomato and melted cheddar cheese on house-made focaccia bread.

Crispy breaded chicken breast tossed in spicy buffalo sauce, topped with white cheddar, tomato, lettuce, onion, and blue cheese.

One full pound of sweet Alaskan Bairdi crab served with chef's vegetables and wild rice pilaf.

One full pound of freshly steamed whole Dungeness crab served with chef's vegetables and wild rice pilaf.

One full pound of meaty jumbo snow crab served with chef's vegetables and wild rice pilaf.

Classically grilled Alaskan Troll King salmon lightly seasoned with lemon butter, served with wild rice pilaf, local chef's vegetables, and a grilled lemon.

Skewered tiger prawns perfectly grilled and seasoned, served with wild rice and seasonal vegetables.

Ask your server for today's fresh catch variety, expertly prepared and served with wild rice pilaf and vegetables.

Freshly caught steelhead trout grilled and seasoned to perfection, served with wild rice pilaf and fresh vegetables.

Rich and flavorful Columbia River King salmon, expertly grilled and served with savory side dishes.

Fresh Alaskan halibut fillet grilled and seasoned, accompanied by wild rice pilaf and chef's vegetables.

Buttery Alaskan black cod served with lemon butter, house seasoning, rice pilaf, and chef's veggies.

Thick broiled swordfish steak served with lemon butter, house seasoning, rice pilaf, and chef's veggies.

Blackened sea bass served over creamy mashed potatoes and chef's veggies with a bright piccata sauce.

Your choice of pepper or cucumber vodka paired with our signature house-made Bloody Mary mix and savory garnishes.

Deep Eddy Sweet Tea, lemon vodka, fresh lemonade, and soda, served tall over ice.

Tito's vodka, muddled lime, triple sec, and cranberry juice shaken and served in a classic martini glass.

Dickel Rye bourbon, muddled orange, cherry, sugar cube, and Angostura bitters over a large ice cube.

Ketel One vodka, muddled fresh lime, and Bedford's ginger beer served in a frosty copper mug.