The Depot

Daily chef's seasonal soup creation using fresh local market ingredients.

Local Little Gem Butter Lettuce, Pink Lady Peas, Fire Roasted Corn, Heirloom Tomatoes, Shaved Radish, Pickled Okra, Toasted Benne Seed, Buttermilk Herb Dressing (GF).

Mexican-Style Chorizo Pork Sausage, Melted Cheese, Blue Crabmeat, Dill Dusted Corn Tortilla Chips.

Wood-fire grilled local oysters with chef's signature daily compound butter and savory toppings.

Creamy Italian Burrata, Rose Balsamic Reduction, Local Greens, Mint Pesto Marinated Heirloom Cherry Tomatoes, Crispy Prosciutto, Garlic Fry Bread.

Roasted Red Potatoes, Caramelized Onions, Sweet Peppers, Monterey Jack-Cotija Blend, Bacon Crumble, Smoky Red Salsa, Chive Crema.

Chilled wild-caught Gulf shrimp served over fresh artisan greens with chef's seasonal dressing.

Freshly shucked Alabama Gulf Coast oysters served chilled on the half shell with house mignonette and cocktail sauce.

Alabama Gulf Coast oysters on the half shell served with lemon, house mignonette, and cocktail sauce.

Coastal raw oysters shucked to order, served over crushed ice with classic citrus mignonette.

Boutique raw oysters on the half shell served with fresh lemon wedges and house cocktail sauce.

Cajun Andouille Red Rice, Buttered Broccolini, Citrus & Smoked Paprika Remoulade (GF).

Grilled Red Shrimp & Giant Sea Scallops, Sautéed Holy Trinity, McEwen Farm Blue Corn Grits, Cajun Crawfish Butter (GFO).

Charred Cucumber, Green Tomato, Pickled Honeydew Salad, Local Artisan Greens, Whipped Feta Spread, Pecan “Ajoblanco” Vinaigrette, Toasted Pecan Dukkah (GF).

Pan Fried Yukons, Cabbage, Onion & Bacon Hash, Whole Grain Mustard & Roasted Garlic Lemon Butter (GFO).

Mediterranean Summer Vegetable, Heirloom Tomatoes & Quinoa Couscous Medley, Lemon Dill Tzatziki Yogurt, Arugula, Meyer Lemon Oil.

Ralf's Bibb Lettuce, Local Tomato, Bacon Mayo, Smoked Gouda Cheese, Sea Salt Fries (GFO).

Yogurt Marinated All-Natural Half Chicken, Golden Saffron Rice Pilaf, Summer Squash Medley, Fresno Zhoug-Chimichurri (GF).

Parmesan Mashed Yukon Potatoes, Chorizo Maple Carrots, Black Garlic Compound Beef Butter (GF).

Parmesan Mashed Yukon Potatoes, Chorizo Maple Carrots, Black Garlic Compound Beef Butter (GF).

Gourmet seared pan-fried foie gras steak topping enhancement.

Grilled 6 oz Wagyu Flat Iron, 2 Sunny Eggs, Chorizo Roasted Red Potatoes, Green Peppercorn Chimichurri.

Pan Fried Yukons, Cabbage, Onion & Bacon Hash, Whole Grain Mustard & Roasted Garlic Butter, Warm Crab Salad, Poached Egg.

McEwen Farms Blue Corn Grits, Blackened Gulf White Shrimp, Andouille Sausage, Holy Trinity, Tomato-Brown Ale NOLA BBQ.

3 Farm Eggs Cooked the Way You Like Them, Rosemary Breakfast Potatoes, Conecuh Bacon, Asiago Toast.

White Chocolate Whipped Mousse, Sliced Strawberries, Hibiscus Syrup.

Honey Kosho-Ginger Glaze (GF, VG).

Smoked Gouda, Mascarpone (GF, V).

Sea Salt, Fresh Horseradish / Truffle Parmesan (V).

Chili Crisp-Miso-Mustard Butter (GF, V).

Parmesan, Truffle (GF, V).

Lemon Preserve, Pecan Dukkah, Crispy Onions (GFO, VG).

Garden Salsa Verde (GF, VG).

Shaved Parmesan, Black Pepper, Crispy Garlic (GF, V).

Crispy locally sourced Alabama Conecuh bacon strips (GF).

Roasted red potatoes with spicy chorizo, sweet peppers, and caramelized onions (GF).

Toasted sourdough, melted cheese blend, served with house french fries.

Tender pasta tossed in melted butter and topped with grated Parmesan cheese.

Grilled beef patty on a soft bun served with house-cut french fries.

White Chocolate Mousse, Chocolate Covered Espresso Beans, Mocha Caramel Anglaise (GF).

Vanilla Bean Ice Cream, Spiced Rum Caramel.

Grand-Marnier Strawberry Compote, Biscuit Crumble, Basil-Mint Gelato.

Silky NY Cheesecake, Peach-Blueberry Reduction, Lemon Zest, Burnt Honey.