The Crafty Irishman

Twisted bavarian-style pretzels baked until golden brown, served with coarse grain mustard and rich warm Guinness cheese sauce.

Crispy tender boneless chicken bites tossed in your choice of craft sauces including IPA Medium, Fiery Inferno, or Jameson Barbecue.

Wisconsin cheese curds coated in a lightly spicy beer batter, fried until crispy and gooey inside, served with carrot sticks and cool ranch.

Thick-cut golden steak fries served piping hot alongside a side of rich house-made Irish pub curry sauce for dipping.

Fresh Prince Edward Island mussels simmered in a craft beer and garlic cream broth, accompanied by toasted garlic crostini.

Crispy kettle potato chips smothered in seasoned ground beef and lamb, rich Guinness cheese sauce, fresh pico de gallo, and sour cream.

Warm flour tortilla loaded with savory Irish chicken curry, seasoned basmati rice, and vibrant fresh pico de gallo.

Seared blackened cod stuffed into a flour tortilla with crisp shredded cabbage, fresh pico de gallo, and a drizzle of sriracha aioli.

Crispy beer-battered cod fish in a warm tortilla topped with crunchy coleslaw, pico de gallo, and zesty sriracha mayonnaise.

Crispy beer-battered chicken tender wrapped in a flour tortilla with creamy coleslaw, tangy blue cheese, IPA sauce, and ranch dressing.

Two large Bavarian soft pretzels served warm with coarse grain mustard and rich Guinness cheese sauce.

Spicy beer-battered Wisconsin cheese curds served golden and crispy with fresh celery, carrots, and house ranch dressing.

Soft-boiled eggs encased in herb-infused savory sausage meat, rolled in panko breadcrumbs, fried crisp, and served with grain mustard.

Crispy deep-fried egg rolls packed with tender corned beef, braised cabbage, and three melting cheeses, paired with Thousand Island dip.

Half-pound of fresh mussels cooked in a velvety craft beer garlic broth, served with toasted garlic crostini.

Eight bone-in jumbo chicken wings tossed in your choice of two signature sauces. Served with fresh celery, carrots, and dipping sauce.

Eight crispy boneless chicken tenders coated in your choice of two signature sauces, accompanied by crisp vegetables and dipping sauce.

Sixteen bone-in wings spun in up to three house sauces like Mango Habanero, IPA Medium, or Jameson BBQ. Served with carrots and ranch.

Sixteen bite-sized boneless chicken wings tossed in up to three signature sauces. Includes crisp carrots, celery, and dip.

Creamy tomato basil soup served in a cup with a side of house-baked traditional Irish brown bread.

A comforting bowl of rich tomato basil soup garnished with fresh basil, accompanied by homemade Irish brown bread.

Crispy fried chicken tenders served over tender baby spinach with spicy candied pecans, red grapes, sliced apples, goat cheese, and honey mint vinaigrette.

Seared Atlantic salmon fillet resting on mixed greens, cherry tomatoes, blue cheese crumbles, nutty farro, and Anjou pear dressing.

Crisp romaine lettuce hearts tossed with shaved Parmesan cheese, house garlic herb croutons, and rich Caesar dressing.

Hearty classic breakfast featuring two eggs, Irish bacon, bangers, black and white puddings, grilled tomatoes, mushrooms, baked beans, hash brown patty, and brown bread.

Crisp kettle potato chips smothered with savory ground beef and lamb, pico de gallo, rich Guinness cheese sauce, and sour cream.

Rich baked macaroni folded with three Irish cheeses, chopped bangers, bacon, Guinness Stout cheese sauce, and cherry tomatoes.

Tender sliced corned beef layered over slow-roasted cabbage and seasoned potatoes, served with creamy grain mustard sauce.

Crispy spiced chicken bites and hand-cut fries sautéed with peppers, onions, and red chilis, tossed in house spices with curry sauce on the side.

Fresh Atlantic cod dipped in light, crispy beer batter and fried golden brown. Served with traditional tartar sauce, lemon wedges, and steak fries.

Slow-simmered minced lamb and beef cooked with carrots and onions, topped with golden mashed potatoes, brown bread, and house salad.

Authentic Irish pork bangers served over buttery mashed potatoes, smothered in rich caramelised onion gravy.

Fragrant coconut chicken curry cooked with aromatic spices, served with tender basmati rice and golden french fries.

Full pound of fresh mussels steamed in a creamy beer and garlic broth, served with toasted garlic crostini slices.

Tender corned beef stacked high on marble rye bread with pickled cabbage, melted Swiss cheese, and creamy Thousand Island dressing.

Grilled chicken breast layered with Swiss cheese, fresh lettuce, sliced tomato, red onion, and smoky chipotle mayo on a toasted bun.

Melted Swiss cheese, green herb pimento cream cheese, and sharp Irish Cheddar layered on grilled marble rye. Served with tomato soup cup.

Beer-battered cod fillet served on a toasted bun with crisp lettuce, sliced tomato, red onion, and zesty sriracha mayonnaise.

Triple-decker sandwich with smoked turkey, ham, Wexford Cheddar, and Swiss cheese on sourdough, beer-battered, deep-fried, and dusted with powdered sugar. Served with raspberry preserves.

Sliced turkey breast, Swiss cheese, crispy bacon, fresh avocado, tomato, and jalapeño aioli served on herbed focaccia bread.

Juicy Angus beef patty topped with sharp Irish Cheddar cheese, crispy fried onions, fresh lettuce, tomato, and rich Jameson barbecue sauce on a toasted bun.

Angus beef patty layered with authentic Dublin relish, sliced red onions, tangy pickles, lettuce, tomato, and melted cheddar on a house bun.

Angus beef patty topped with spicy pickled jalapeños, thick smoked bacon, ripe avocado, sliced tomato, red onion, and fresh lettuce.

Two Angus beef patties stacked with smoked bacon, double Irish Cheddar cheese, a fried egg, lettuce, tomato, and red onion on a brioche bun.

Savory plant-based protein slow-cooked with carrots and onions in tomato sauce, capped with dairy-free mashed potatoes. Served with house salad.

Plant-based beef patty topped with crisp green leaf lettuce, sauteed mushrooms, sliced tomato, red onion, and red bell pepper aioli on a gluten-free bun.

Traditional West of Ireland bread pudding baked fresh and served warm drenched in creamy Jameson Irish whiskey custard.

Scratch-made specialty ice cream crafted from an authentic 1820s recipe featuring nutty brown bread notes.

Warm spiced chocolate cake filled with molten dulce de leche, topped with cinnamon sugar streusel, whipped cream, and vanilla ice cream.

Three soft flour tortillas filled with fluffy scrambled eggs, bacon, three cheese blend, breakfast potatoes, roasted salsa, and fresh pico de gallo.

Fluffy omelette packed with corned beef, bacon, chicken sausage, green onions, and melted cheeses, served with crispy hash brown potatoes.

Light egg white omelette stuffed with fresh spinach, red onions, mushrooms, tomatoes, and crumbled feta cheese with hash brown potatoes.

Two eggs cooked to order, crispy bacon, sausage links, golden hash brown patty, silver dollar pancakes, and toasted bread.

Two warm Belgian waffles topped with buttermilk-brined fried chicken breast, rich sausage gravy, and a drizzle of spicy hot sauce.

Sizzling cast-iron skillet filled with savory chicken sausage, two fried eggs, hash brown potatoes, three cheeses, and fresh pico de gallo with toast.