The Colonnade

Plump, succulent shrimp generously stuffed with seasoned crab meat, drizzled with glistening lemon butter sauce.

Golden-brown fried calamari rings served with a side of zesty remoulade sauce.

Pan-seared golden brown crab cake with visible chunks of sweet crab meat, served with remoulade sauce.

Classic southern-style deviled eggs with a perfectly smooth seasoned yolk filling and a touch of paprika.

Fresh mussels simmered in a rich, fragrant white wine cream sauce with garlic and herbs.

Chilled jumbo shrimp served over crushed ice with classic spicy cocktail sauce and a lemon wedge.

Crisp garden salad with lettuce, tomatoes, cucumbers, onions, and vibrant pickled beets.

Crisp iceberg lettuce wedge topped with tomatoes, onions, bacon, pickled beets, and blue cheese dressing.

Fresh baby spinach tossed with hard-boiled egg, crispy bacon bits, and sweet poppyseed dressing.

Crisp romaine lettuce tossed in creamy Caesar dressing, topped with garlic croutons and parmesan cheese.

A large portion of classic Caesar salad with romaine hearts, oversized garlic croutons, and parmesan cheese.

Tenderized chicken cutlet fried with a crunchy batter, generously smothered in rich white country gravy.

Crispy golden chicken tender strips served alongside a dipping bowl of glossy honey mustard sauce.

Juicy grilled chicken breast brushed with a smoky, savory barbecue sauce.

Half chicken seasoned with aromatic herbs and slow-roasted until tender and juicy.

Whole rainbow trout expertly grilled with herbs, showing tender flaking fish meat and dijon sauce.

Thick, flaky fresh salmon filet with a seared crust, garnished with fresh herbs and served with sauce.

Large diver sea scallops with a gorgeous caramelized golden-brown sear, served with dipping sauces.

An impressive platter of fried shrimp, sea scallops, oysters, and cod fillets served with cocktail and tartar sauces.

Plump Gulf oysters fried to golden perfection, served on a platter with cocktail and tartar sauces.

Crispy beer-battered Atlantic cod served over a bed of golden French fries with tartar sauce and malt vinegar.

A colorful homestyle sampler plate featuring four distinct traditional vegetable side dishes.

Juicy ground sirloin steak smothered in savory caramelized sautéed onions and a glossy brown gravy.

A thick 16 oz Angus beef ribeye grilled with char marks, topped with Cajun seasoning, blue cheese, and onions.

Tender slices of grilled calves liver topped with a mountain of sweet, caramelized sautéed onions.

Tender strips of beef and egg noodles coated in a rich, creamy mushroom sauce with herbs and cracked black pepper.

Half-pound ground sirloin cheeseburger with cheddar cheese, lettuce, tomatoes, and onion on a toasted brioche bun.

Crispy breaded country fried steak drenched in thick, peppery white country gravy.

Slow-braised lamb shank so tender it falls off the bone, glistening with rosemary demi-glace.

Smooth and sweet homemade style applesauce dusted with a hint of cinnamon.

Tender butter beans seasoned to perfection in a light savory broth.

Classic baked potato split open with a pat of melting butter and chives.

Traditional Southern style black-eyed peas cooked with savory seasonings.

Crisp, creamy traditional coleslaw dressed in a tangy mayonnaise blend.

Thinly sliced cucumbers and onions marinated in a refreshing vinegar and dill dressing.

Savory bread dressing smothered in rich brown gravy.

Hot pile of crispy, golden French fries sprinkled with sea salt.

Golden-brown, crispy cornmeal hush puppies served warm.

Warm macaroni pasta coated in a thick, bubbly melted cheddar cheese sauce.

Ripe sweet peach slices served alongside a slice of sharp cheddar cheese.

Fresh pear slices paired with cubes of sharp cheddar cheese.

Sweet pear half resting on a generous scoop of creamy white cottage cheese.

Tender, savory pinto beans simmered in a seasoned broth.

Fresh green pole beans cooked with traditional seasonings.

Classic homestyle creamy potato salad garnished with a dash of paprika.

Fluffy white rice smothered in a savory, rich giblet gravy.

Sweet, golden brown caramelized onions.

Fresh baby spinach leaves lightly sautéed with garlic and olive oil.

Thick-cut, ripe red garden tomato slices seasoned with salt and pepper.

Baked yellow squash casserole with a cheesy cracker crust.

Crispy, bright orange sweet potato fries dusted with sea salt.

Fluffy sweet potato soufflé topped with toasted pecans.

Refreshing Waldorf salad made with diced crisp apples, celery, and walnuts in a creamy dressing.

Smooth, buttery whipped potatoes with a well holding melted butter.