The Capital Grille

A refreshing blend of Wheatley American Craft Vodka, fresh grapefruit juice, and a fragrant basil leaf garnish.

Your choice of premium Wheatley American Craft Vodka or Bombay Gin paired with dry vermouth and hand-stuffed bleu cheese olives.

Classic Maker's Mark Bourbon stirred with Angostura bitters and finished with a dark Amarena cherry.

Maker's Mark Bourbon combined with smooth peach purée and tart fresh lemon juice.

Corazón Blanco Tequila shaken with fresh lemon and lime juices, served with a salted rim.

Woodford Reserve Bourbon enhanced with Grand Marnier, black walnut bitters, fresh orange peel, and an Amarena cherry.

Angel's Envy Bourbon blended with Cointreau, ripe blackberries, fresh lemon juice, and a sprig of thyme.

A powerful combination of Woodford Reserve Double Oaked Bourbon, Woodford Reserve Rye, Carpano Antica Vermouth, and Amarena cherries.

Calirosa Rosa Blanco Tequila mixed with Cointreau, fresh lemon and lime juices, and a salted rim.

Casa Noble Reposado Tequila with lime juice, creamy coconut, Betty Buzz Grapefruit Soda, and a hibiscus chili lime salt rim.

Diplomático Planas and Diplomático Reserva Exclusiva Rums blended with passion fruit, soda, and fresh mint.

Ketel One Citroen Vodka paired with Cointreau, fresh lime, and crisp cranberry juice.

Grey Goose Vodka mixed with savory olive brine and hand-stuffed bleu cheese olives.

American Harvest Organic Vodka combined with Caffè Borghetti Espresso Liqueur, fresh espresso, and Kona dust.

Drumshanbo Gunpowder Irish Gin paired with salt-washed Italicus, Carpano Bianco Vermouth, and fresh cucumber.

Rich Cabernet Sauvignon from California with bold fruit notes.

Smooth Pinot Noir featuring subtle red berry and earth notes.

Crisp and balanced California Chardonnay with a hint of oak.

Refreshing Sauvignon Blanc with bright citrus and mineral notes.

Sparkling Italian Prosecco with delicate bubbles and crisp fruit flavors.

Premium sparkling wine with complex citrus and crisp apple notes.

Classic French champagne known for its bright fruitiness and elegant maturity.

Un-oaked Chardonnay with vibrant green apple and tropical fruit aromas.

Luxurious Sonoma Chardonnay offering layers of pear, stone fruit, and delicate spice.

Pure and focused Chardonnay featuring intense citrus and mineral characteristics.

Light, crisp Italian Pinot Grigio with refreshing floral and citrus notes.

Renowned crisp Pinot Grigio with clean, refreshing fruit flavors.

Off-dry German Riesling with bright acidity and aromas of white peach and floral notes.

Vibrant New Zealand Sauvignon Blanc loaded with passionfruit, citrus, and herbaceous notes.

Complex Washington white blend featuring stone fruit, citrus, and a creamy texture.

Famous dry French rosé with delicate red berry notes and a smooth finish.

Structured Washington Cabernet Sauvignon with rich dark fruit and savory undertones.

Classic Napa Valley Cabernet offering blackberry, cassis, and integrated oak spice.

Harmonious Cabernet blend showcasing dark cherry, plum, and a polished finish.

Bold and concentrated Napa Cabernet featuring ripe dark berries, vanilla, and cocoa.

Juicy Argentine Malbec with aromas of plum, dark cherries, and a touch of mocha.

Velvety Merlot featuring lush red fruit, dark chocolate, and subtle spice notes.

Smooth Central Coast Pinot Noir with bright strawberry and cherry aromas.

Expressive Pinot Noir offering notes of ripe red berries, cola, and savory earth.

Complex Sonoma Coast Pinot Noir with layers of dark cherry, cranberry, and spice.

Traditional aged Spanish Rioja with notes of ripe berries, leather, and vanilla.

Elegant Super Tuscan red blend with dark fruit, cedar, and velvety tannins.

Lush red wine sourced from Australian vineyards, offering rich dark fruit and spice.

Iconic bold red blend featuring aromas of ripe blackberry, dark cherry, and vanilla.

Rich and creamy tomato bisque served with a warm, melty brie crostini.

Classic creamy clam chowder loaded with tender clams and potatoes.

Deeply savory onion soup topped with melted Gruyère cheese.

Fresh crisp greens tossed in a light parmesan vinaigrette dressing.

Crisp romaine lettuce tossed in creamy Caesar dressing with cheesy croutons.

Chilled jumbo prawns served with a traditional zesty cocktail sauce.

Hand-battered calamari tossed with hot cherry peppers and garlic butter.

Smooth and velvety butternut squash bisque topped with spiced curried apples.

Freshly shucked oysters served on ice with traditional mignonette.

Baked oysters topped with rich champagne brie fondue.

Sweet chilled Dungeness crab meat served with classic cocktail sauce.

Crispy golden crab and lobster cake served with a vibrant lemon basil aioli.

Rich caramelized onion dip topped with premium caviar and crispy chips.

Thick-cut smoked bacon brushed with a sweet and savory Korean BBQ glaze.

Luxurious Wagyu beef tartare served with traditional garnishes and crostini.

Fresh ahi tuna tartare layered with creamy avocado and sweet mango.

A grand iced selection of cold seafood favorites.

Kona crusted, aji verde

Black garlic balsamic glaze

Broiled, bacon, Grana Padano, panko breadcrumbs

Risotto fritters, porcini and shiitake mushrooms, truffle aioli

Ciabatta toast, grape tomatoes, Grana Padano

Toasted brioche, Grana Padano

Freshly grated Parmesan cheese, white truffle oil (serves 2)

Truffle aioli, cabernet onion jam, toasted brioche bun

Hand-battered, garlic butter, hot cherry peppers (serves 2)

Imported Prosciutto, 15-year aged balsamic, heirloom tomatoes, with Grana Padano crostini (serves 2)

Petrossian Baïka caviar, housemade potato chips (serves 2)

A delightful chopped salad featuring rich cheeses, sweet cherries, and crunchy almonds.

Earthy roasted beets paired with creamy goat cheese and crunchy pistachios.

Crisp iceberg lettuce wedge topped with pungent gorgonzola and sweet candied bacon.

Served with Champagne Vinaigrette

Tender pieces of sweet Maine lobster tossed with vibrant citrus vinaigrette.

Served with Mustard Dressing

Served with your choice of Sea Salt Fries, Parmesan Truffle Fries, or Housemade Chips

Served with your choice of fries or chips

Served with your choice of fries or chips

Served with your choice of fries or chips

Choose soup/salad, Seared Salmon* with Mediterranean Couscous, Asparagus and Heirloom Tomatoes

Choose soup/salad, Roasted Chicken Breast with Fingerling Potatoes and Dijon Cream

Choose soup/salad, Dry Aged NY Strip Steak Frites* with Aji Verde and Sea Salt Fries

Expertly sliced tender filet mignon paired with sweet cipollini onions and wild mushrooms.

Rich bone-in ribeye with an earthy porcini rub and aged balsamic glaze.

Dry-aged NY strip featuring a bold Kona coffee crust and melting shallot butter.

Classic peppercorn-crusted dry aged NY strip with a luxurious Courvoisier cream sauce.

Decadent gorgonzola crust over a dry-aged NY strip with a rich cabernet reduction.

Richly marbled, exceptionally flavorful 22 oz bone-in ribeye.

The best of both worlds: tender filet and rich strip in a 24 oz dry aged cut.

Deeply savory, perfectly aged 18 oz bone-in New York strip.

Classic 14 oz dry-aged New York strip with rich beef flavor.

Exceptionally tender and lean 10 oz center-cut filet mignon.

Tender and lean 8 oz center-cut filet mignon.

Flavorful 14 oz bone-in dry aged New York strip.

Tender roasted chicken breast served with fingerling potatoes and Dijon cream sauce.

Four succulent lamb rib chops with a sweet honey crust and refreshing mint gremolata.

Fresh sesame-crusted tuna seared rare, served over gingered rice.

Pan-seared salmon with a bright citrus glaze, crunchy Marcona almonds, and brown butter.

Delicate sea bass served with earthy shiitake mushrooms and rich miso butter.

Crispy fries tossed in truffle oil and topped with grated Parmesan cheese.

Thinly sliced potatoes baked in a rich, creamy cheese sauce.

Classic rich and creamy creamed spinach side dish.

Crispy Brussels sprouts tossed in a sweet soy glaze with smoky bacon.

Tender grilled asparagus spears finished with bright lemon mosto oil.

An assortment of earthy wild mushrooms roasted to perfection.

Sweet creamed corn studded with savory smoky bacon pieces.

Fresh spinach gently sautéed with sweet, slow-cooked garlic confit.

Refreshing housemade carbonated grapefruit beverage.

Traditional tart lemonade infused with fresh muddled mint leaves.

Savory coffee and spice crust.

Rich porcini mushroom rub.

Crust made with pungent gorgonzola cheese.

Rich cognac cream sauce.

Classic French herb and egg yolk butter sauce.