The Capital Grille

Silky smooth classic vanilla bean custard topped with a delicately cracked golden sugar crust and fresh seasonal berries.

Decadent warm double chocolate cake paired with port wine-infused cherries and premium vanilla ice cream.

Rich, gluten-free flourless chocolate espresso cake dusted with fine cocoa powder and served with fresh raspberries.

A refreshing bowl of freshly picked seasonal berries served with a velvety vanilla bean crème anglaise.

Tender and juicy 4oz. filet mignon, cooked precisely to your child's preference.

Crispy breaded chicken tenders, golden brown and crunchy on the outside, tender on the inside.

Juicy beef cheeseburger served with melted cheese on a soft, toasted bun.

Simple, tender grilled chicken breast prepared plain and juicy.

Creamy, cheesy macaroni pasta baked to golden perfection.

Classic grilled cheese sandwich with melted American cheese on toasted, buttery bread.

Simple pasta dish tailored for children, served with butter or mild marinara.

Crispy golden french fries lightly seasoned with sea salt.

Smooth, velvety whipped potatoes made with real butter and cream.

Rich and creamy classic steakhouse creamed spinach with garlic and parmesan.

Creamy mini New York-style cheesecake portion designed for kids.

Fresh sliced strawberries served with sweet, fluffy whipped cream.

Wheatley American Craft Vodka shaken with fresh grapefruit juice and a fragrant basil leaf garnish.

Choice of Wheatley American Craft Vodka or Bombay Gin, dry vermouth, and hand-stuffed bleu cheese olives.

Maker's Mark Bourbon stirred with Angostura bitters and finished with an Amarena cherry.

Maker's Mark Bourbon blended with sweet peach purée and fresh lemon juice over crushed ice.

Corazón Blanco Tequila shaken with fresh lemon and lime juices, served with a salted rim.

Robust and structured Cabernet Sauvignon from California with rich dark fruit notes.

Smooth and approachable California Pinot Noir featuring bright cherry aromas.

Crisp and balanced California Chardonnay with subtle hints of green apple and oak.

Bright and refreshing Sauvignon Blanc with zesty citrus and herbal undertones.

Sliced dry-aged NY strip steak with a signature Kona coffee crust and zesty aji verde.

Porcini-rubbed grilled lamb chop lollipops finished with a rich black garlic balsamic glaze.

Baked oysters topped with smoked bacon, Grana Padano cheese, and toasted panko breadcrumbs.

Crispy risotto balls filled with wild forest and shiitake mushrooms, served with truffle aioli.

Jumbo lump crab meat layered with fresh avocado, diced tomatoes, and Grana Padano.

Bite-sized Caesar salad canapés served on toasted brioche with shaved Grana Padano.

Freshly cut french fries tossed in white truffle oil and generously topped with grated Parmesan.

Two petite filet sandwiches served on toasted brioche buns with truffle aioli and cabernet onion jam.

Hand-battered crispy calamari tossed in garlic butter with hot cherry peppers.

Imported prosciutto wrapped around fresh mozzarella, served with 15-year aged balsamic, heirloom tomatoes, and Grana Padano crostini.

Luxurious Petrossian Baika caviar served atop rich caramelized onion dip with housemade potato chips.

The Capital Grille Signature Martini featuring Wheatley American Craft Vodka infused with fresh Dole pineapple.

Woodford Reserve Bourbon blended with Grand Marnier, black walnut bitters, orange peel, and an Amarena cherry.

Angel's Envy Bourbon combined with Cointreau, fresh blackberries, lemon juice, and thyme.

Woodford Reserve Double Oaked Bourbon and Rye paired with Carpano Antica Vermouth and Amarena cherries.

Casa Noble Reposado Tequila with lime juice, coconut, Betty Buzz Grapefruit Soda, and hibiscus chili lime salt.

Diplomático Planas and Santa Teresa 1796 Rums muddled with passion fruit, fresh mint, and soda.

Ketel One Citroen Vodka, Cointreau, fresh lime, and premium cranberry juice.

Grey Goose Vodka with savory olive brine and hand-stuffed bleu cheese olives.

Drumshanbo Gunpowder Irish Gin, salt-washed Italicus, Carpano Bianco Vermouth, and cucumber.

Dense flourless chocolate espresso cake dusted with cocoa powder and fresh raspberries.

A bowl of fresh seasonal mixed berries served with vanilla bean crème anglaise.

Classic French custard dessert with a golden, cracked sugar crust and seasonal berries.

Warm apple tarte paired with toasted almond honey gelato and savory miso butterscotch.