The Capital Grille

Decadent coconut cream pie drizzled with signature house-made rum caramel sauce.

Warm, decadent double chocolate cake served alongside port wine-infused cherries and creamy ice cream.

Rich flourless chocolate espresso cake dusted with cocoa powder and served with fresh raspberries.

A refreshing selection of fresh seasonal berries served with smooth vanilla bean crème anglaise.

The Capital Grille Signature Martini featuring Wheatley American Craft Vodka infused with fresh Dole pineapple, chilled and served straight up.

Bright citrus and tart notes served crystal clear with Ketel One Vodka, Cointreau, White Cranberry, and Lime.

A savory expression featuring Grey Goose Vodka, Dry Vermouth, Olive Brine, Sea Salt, Extra Virgin Olive Oil, and Bleu Cheese Stuffed Olives.

Rich caramelized notes and nutty depth featuring Woodford Reserve Rye and Black Walnut Bitters.

Sophisticated with layers of warmth using Tequila Ocho Reposado, Bosscal Mezcal Joven, and Mole Bitters.

Clarified and exquisitely smooth with Casa Noble Blanco Tequila, Fresh Grapefruit & Lime Juice, and Soda.

Lively citrus, balanced and effortlessly refined with Calirosa Rosa Blanco Tequila, Cointreau, and Fresh Lemon and Lime Juice.

Our twist on a modern aviation with Drumshanbo Gunpowder Irish Gin, Aloe Liqueur, Fresh Lime Juice, and Celery Bitters.

Smooth and refreshing with Hendrick's Gin, Grand Marnier Cuvée du Centenaire, Moët Brut, and Fresh Lemon Juice.

Delicately sweetened and effervescent with Diplomático Reserva Exclusiva Rum, Fresh Lime Juice, Mint, and Soda.

Deep and complex with Woodford Reserve Rye, Pasubio and Averna Amaro, and Orange Bitters.

Vibrant, fruit-forward non-alcoholic drink with Seedlip Grove 42, Salted Strawberry Honey, Elderflower, Fresh Lemon Juice, and Grapefruit Soda.

Refreshing mocktail with Seedlip Grove 42, fresh cucumber, fresh lime juice, and soda.

Bright and herbaceous with Seedlip Grove 42, basil, heirloom tomatoes, white balsamic vinegar, and fresh lime juice.

Wheatley American Craft Vodka paired with fresh grapefruit juice and a fresh basil leaf.

Choice of Wheatley American Craft Vodka or Bombay Gin, dry vermouth, and hand-stuffed bleu cheese olives.

Refreshing summer drink featuring Maker's Mark Bourbon, peach purée, and fresh lemon juice.

Corazón Blanco Tequila shaken with fresh lemon and lime juices and finished with a salt rim.

Bold and structured California Cabernet Sauvignon with rich dark fruit notes.

Light to medium-bodied California Pinot Noir featuring bright red fruit aromatics.

Crisp California Chardonnay offering subtle oak and refreshing citrus notes.

Bright and refreshing California Sauvignon Blanc with crisp herbal undertones.

Tender Kona-crusted dry aged NY strip steak slices drizzled with zesty aji verde sauce.

Porcini-rubbed grilled lamb chops finished with a rich black garlic balsamic glaze.

Broiled oysters on the half shell topped with crispy bacon, Grana Padano, and panko breadcrumbs.

Crispy risotto fritters packed with porcini and shiitake mushrooms, served with truffle aioli.

Plump shrimp in a garlic herb butter sauce with grape tomatoes and Grana Padano, served with ciabatta toast.

Toasted brioche bites topped with creamy Caesar dressing and shaved Grana Padano cheese.

Golden, crispy french fries tossed in luxurious white truffle oil and heavily dusted with fresh Parmesan cheese.

Two miniature gourmet sliders featuring tender sliced beef steak, truffle aioli, and cabernet onion jam on toasted brioche buns.

Luxurious Petrossian Baïka caviar served over a creamy caramelized onion dip with housemade potato chips.

Serves 2. Rich caramelized onion dip topped with premium caviar, served with crispy chips.

Cup. Rich and creamy tomato soup served with a toasted brie crostini.

Cup. Velvety butternut squash soup topped with warm spiced curried apples.

Crock. Sweet caramelized onions in a rich savory broth topped with a thick crust of melted cheese.

Crisp chopped greens tossed with tangy feta, sweet port-dried cherries, Marcona almonds, and walnut vinaigrette.

Fresh baby spinach topped with Riesling poached pears, Gorgonzola, candied pecans, and brown butter vinaigrette.

Earthy roasted beets paired with creamy goat cheese, crushed pistachios, and citrus vinaigrette.

A light and crisp mix of field greens, butter leaf lettuce, and heirloom tomatoes tossed in parmesan vinaigrette.

Crisp iceberg wedge topped with creamy gorgonzola dressing, candied bacon, and heirloom tomatoes.

Classic peppercorn-crusted dry aged strip steak finished with a velvety Courvoisier cream sauce.

Tender and beefy 14 oz dry-aged strip steak grilled over high heat.

Top any steak with sweet jumbo lump crab, asparagus spears, and velvety béarnaise sauce.

Signature savory and sweet coffee crust that adds a rich caramelized exterior to steaks.

Rich and earthy porcini mushroom rub designed to enhance natural beef flavors.

Baked-on golden gorgonzola cheese crust that melts over the top of your steak.

Rich cognac and cream sauce offering a decadent finish to any cut.

Classic buttery, tarragon-infused sauce prepared fresh daily.

Juicy roasted chicken breast served over a creamy wild mushroom and parmesan risotto.

Four tender lamb rib chops with a sweet honey crust and fresh herb mint gremolata.

Pan-seared sesame-crusted tuna served with gingered rice, white soy, and a zesty sambal vinaigrette.

Fresh Atlantic salmon with a sweet citrus glaze, toasted Marcona almonds, and rich brown butter.

Large sweet sea scallops served over a rich Maine lobster and asparagus risotto.

Flaky Chilean sea bass served with earthy shiitake mushrooms, asparagus, and rich miso butter.

Tender grilled asparagus spears drizzled with bright lemon mosto oil.

Crispy french fries tossed in truffle oil and topped with freshly grated parmesan.

Ultra-creamy, buttery traditional mashed potatoes prepared house-style.

Sliced potatoes baked in a rich, bubbling cheese sauce until golden brown.

A savory mix of roasted wild mushrooms seasoned with aromatic herbs and butter.

Sweet corn kernels in a rich cream sauce mixed with smoky bacon bits.

Fresh baby spinach quickly sautéed with sweet, slow-roasted garlic confit.