The Capital Grille

Tender calamari lightly fried to golden perfection, tossed with fiery hot cherry peppers and fresh garlic for a vibrant, flavorful appetizer.

An extravagant seafood display featuring chilled oysters, jumbo shrimp cocktail, and sweet lobster tail served over crushed ice with classic cocktail sauce and mignonette.

Succulent, poached jumbo shrimp served thoroughly chilled alongside house-made spicy cocktail sauce and fresh lemon wheels.

Rich and creamy traditional New England clam chowder brimming with tender ocean clams, diced potatoes, and aromatic herbs.

Slow-caramelized sweet onions simmered in a savory beef broth, topped with a rustic toasted crouton and melted Gruyère cheese.

Crisp romaine heart leaves tossed in house Caesar dressing, finished with aged Grana Padano cheese and crisp hand-cut croutons.

Dry-aged in-house for intense flavor and exceptional tenderness, expertly broiled to your preferred temperature and served with seasoned butter.

Pan-seared milk-fed veal chop on the long bone, crowned with rich, decadent foie gras composite butter.

A proprietary blend of prime beef topped with sweet caramelized onions, Wisconsin Grand Cru Gruyère, and shallot aioli, paired with crisp Parmesan truffle fries.

Tender, sweet Atlantic lobster tail lightly seasoned and broiled until succulent, served with drawn warm butter and charred lemon.

Tender campanelle pasta enveloped in a velvety four-cheese sauce, loaded with generous chunks of sweet Atlantic lobster and baked with a toasted crumb crust.

Tender baby spinach folded into a rich, silky garlic and nutmeg cream sauce, baked until bubbly and smooth.

Red-skinned potatoes whipped with sweet cream, butter, and subtle garlic, maintaining a hearty, rustic texture.

Fresh green asparagus spears grilled to crisp-tender perfection and drizzled with cold-pressed lemon mosto olive oil.

Classic cream cheese filling baked on a graham cracker crust, finished with a crisp caramelized sugar brûlée top and fresh berries.

Rich, silky vanilla bean custard under a hand-torched glass-like sugar shell, accompanied by ripe seasonal berries.

Silky coconut custard in a flaky pastry shell topped with fresh whipped cream and accompanied by house-made rum caramel sauce.

Rich chocolate cake with a molten center, served warm with port wine-infused cherries and premium vanilla bean ice cream.

Dense, fudge-like dark chocolate espresso cake dusted with bitter cocoa powder and served with fresh tart raspberries.

A vibrant selection of ripe, seasonal fresh berries served over a smooth, aromatic vanilla bean crème anglaise.