The Capital Grille

Chilled jumbo lump crab meat served with traditional cocktail sauce and lemon.

Pan-seared lobster and crab cake served with a rich lemon basil sauce.

Thick-cut smoked bacon glazed with sweet and savory Korean BBQ sauce.

Fresh mozzarella wrapped in savory prosciutto with vine-ripe tomatoes and balsamic glaze.

Fresh ahi tuna tartare layered with avocado, mango, and a kick of sriracha.

Large grand plateau featuring North Atlantic lobster, shrimp, cocktail, and oysters on the half shell.

Fresh field greens tossed in a tangy parmesan vinaigrette with shaved parmesan.

Roasted beets and creamy goat cheese served with crushed pistachios and vinaigrette.

Butter leaf lettuce, heirloom tomatoes, and crisp field greens with parmesan vinaigrette.

Classic Caesar salad tossed with crisp romaine and Grana Padano croutons.

Crisp iceberg wedge smothered in bleu cheese dressing and smoked bacon crumbles.

Fresh creamy burrata cheese served alongside ripe heirloom tomatoes and olive oil.

Fresh salmon glazed with citrus and topped with Marcona almonds and brown butter.

Juicy roasted chicken breast served over creamy mushroom and parmesan risotto.

A delightful seasonal vegetarian dish crafted expertly by the chef.

Sliced filet mignon served with sweet cipollini onions and savory wild mushrooms.

Premium bone-in ribeye steak rubbed with earthy porcini mushrooms.

Dry-aged NY strip steak crusted with rich Kona coffee and shallot butter.

Dry-aged NY strip served in a luxurious Courvoisier cream sauce.

Dry-aged NY strip topped with a melted gorgonzola crust and Cabernet reduction.

Juicy, well-marbled bone-in ribeye steak grilled to absolute perfection.

Flavorful dry-aged bone-in New York strip with exceptional depth of flavor.

Classic dry-aged boneless New York strip steak with a perfect char.

Tender center-cut filet mignon prepared to your preferred temperature.

Tomahawk veal chop served with sage butter, Marsala jus, and crispy prosciutto.

Tender roasted chicken breast with mushroom and parmesan risotto.

Double cut lamb rib chops served with a vibrant mint gremolata.

Sesame seared tuna with gingered rice, white soy, and sambal vinaigrette.

Citrus-glazed salmon with Marcona almonds and rich brown butter.

Pan-seared sea scallops served over Maine lobster and asparagus risotto.

Pan-seared sea bass with shiitake mushrooms, asparagus, and miso butter.

Crispy golden fries tossed with fragrant truffle oil and parmesan cheese.

Sliced potatoes baked in a rich, creamy cheese sauce until bubbling.

Classic rich and creamy creamed spinach with a touch of nutmeg.

Roasted Brussels sprouts glazed with soy and tossed with crispy bacon bits.

Signature rich and buttery mashed potatoes whipped to perfection.

A savory medley of oven-roasted wild mushrooms in garlic herb butter.

Sweet creamed corn enriched with heavy cream and topped with savory bacon.

Fresh baby spinach sautéed with rich and tender garlic confit cloves.

Coconut cream pie with a flaky crust and house-made rum caramel sauce.

Rich flourless chocolate espresso cake dusted with cocoa powder and fresh raspberries.

Fresh seasonal berries served with vanilla bean crème anglaise.

Traditional vanilla custard with a crispy caramelized sugar top and seasonal berries.

Signature rich and buttery mashed potatoes.

Fresh grilled asparagus finished with lemon mosto oil.

Gourmet Wagyu burger with sea salt fries, grilled onions, Jarlsberg cheese, and white cheddar.

Wagyu burger topped with blue cheese, black truffle, and roasted shiitake.

Wagyu burger with roasted shiitake mushrooms, Jarlsberg cheese, and truffle aioli.

Caramelized onion dip topped with dark caviar, served with house-made potato chips.