The Capital Grille

Baked oysters topped with rich, bubbling champagne brie fondue in a cast-iron skillet.

Chilled jumbo lump crab meat served with traditional tangy cocktail sauce.

Five chilled jumbo shrimp served with classic house-made cocktail sauce.

Rich caviar paired with sweet caramelized onion dip and housemade potato chips (serves 2).

Fresh mozzarella wrapped in savory prosciutto, served with ripe vine tomatoes (serves 2).

Hand-cut premium Snake River Farms Gold Wagyu steak tartare (serves 2).

An assortment of chilled fresh shellfish served on ice.

Includes jumbo lump crab, North Atlantic lobster, shrimp cocktail, and oysters on the half shell.

Smooth butternut squash bisque topped with spiced corried apples.

Classic French onion soup with deeply caramelized onions and melted cheese.

Fresh spinach tossed with Riesling poached pears, gorgonzola, candied pecans, and brown butter vinaigrette.

Tender roasted beets paired with creamy goat cheese, crushed pistachios, and citrus vinaigrette.

Mixed field greens and butter leaf lettuce with colorful heirloom tomatoes and parmesan vinaigrette.

Crisp romaine hearts tossed in a classic Caesar dressing with Grana Padano croutons.

Crisp iceberg wedge topped with gorgonzola, candied bacon, and heirloom tomatoes.

Tender sliced filet mignon served with sweet cipollini onions, wild mushrooms, and rich fig essence.

Rich bone-In ribeye rubbed with aromatic porcini mushrooms and finished with 15-year aged balsamic.

Dry-aged bone-in NY strip crusted with rich Kona coffee, topped with shallot butter.

Classic dry-aged NY strip prepared au poivre and finished with a luxurious Courvoisier cream sauce.

Dry-aged bone-in NY strip topped with a tangy gorgonzola crust and rich cabernet reduction.

24 oz premium dry-aged porterhouse steak.

18 oz flavorful dry-aged bone-in New York strip.

14 oz classic dry-aged New York strip steak.

8 oz ultra-tender Snake River Farms Gold Wagyu filet mignon.

Top any steak with jumbo lump crab, asparagus, and béarnaise sauce.

Savory Kona coffee crust.

Aromatic porcini mushroom rub.

Rich gorgonzola cheese crust.

Luxurious cognac-infused cream sauce.

Classic French egg and butter sauce with tarragon.

Tender roasted chicken breast served with fingerling potatoes and a rich dijon cream sauce.

Double-cut lamb rib chops with a mint gremolata and honey crust (set of 4).

Sesame-crusted sushi-grade tuna served over gingered rice with white soy and sambal vinaigrette.

Large seared sea scallops served over a rich Maine lobster and asparagus risotto.

Delicate pan-seared sea bass with shiitake mushrooms, asparagus, and rich miso butter.

Thinly sliced potatoes baked in a rich, creamy cheese sauce.

Classic rich and creamy creamed spinach.

Roasted Brussels sprouts glazed in soy sauce and tossed with crispy bacon.

Incredibly smooth and buttery signature mashed potatoes.

An assortment of earthy wild mushrooms roasted to perfection.

Sweet creamed corn tossed with savory, smoky bacon.

Fresh spinach quickly sautéed with sweet, tender garlic confit.

Casa Noble Reposado Tequila, lime juice, coconut, Betty Buzz Grapefruit Soda, hibiscus chili lime salt.

Diplomático Planas and Diplomático Reserva Exclusiva Rums, passion fruit, soda, fresh mint.

Ketel One Citroen Vodka, Cointreau, fresh lime, cranberry juice.

Grey Goose Vodka, olive brine, hand-stuffed bleu cheese olives.

Drumshanbo Gunpowder Irish Gin, salt-washed Italicus, Carpano Bianco Vermouth, cucumber.

Crisp and refreshing Sauvignon Blanc from New Zealand.

Complex and vibrant white blend from Washington state.

Light and refreshing French rosé with delicate fruit notes.

Bold and structured Cabernet Sauvignon from Washington.

Classic, rich Napa Valley Cabernet Sauvignon.

Balanced and full-bodied Cabernet Sauvignon from Napa and Sonoma.

Intense and luxurious Napa Valley Cabernet Sauvignon.

Smooth and fruit-forward Argentine Malbec.

Velvety and approachable Merlot from Paso Robles.

Light, elegant Pinot Noir from the Central Coast.

Complex and layered Pinot Noir from Santa Barbara County.

Refined and expressive Sonoma Coast Pinot Noir.

Aged, complex Rioja red from Spain.

Bold and structured Super Tuscan red blend.

Rich and adventurous red blend by Caymus.

Iconic, bold California red blend.