The Capital Burger

A warm, thick New England clam chowder loaded with tender clams, potatoes, and cream, garnished with cracked black pepper.

Velvety smooth lobster bisque with a rich orange hue, drizzled with cream and topped with tender lobster claw meat.

A juicy half-pound proprietary beef blend burger dripping with melted Wisconsin Grand Cru Gruyère cheese, caramelized onions, and shallot aioli on a brioche bun.

A thick beef patty topped with thick-cut candied smoked bacon, melted sharp Vermont cheddar cheese, and sweet tomato jam on a brioche bun.

A classic gourmet cheeseburger featuring a perfectly charred beef patty, melted aged Vermont cheddar, and crisp housemade pickles.

A savory burger piled high with glistening roasted wild mushrooms, melted Jarlsberg Swiss cheese, 15-year aged balsamic vinegar, and truffle aioli.

Pan-seared salmon fillet with a crisp crust, resting atop a vibrant salad of kale, Napa cabbage, pineapple, almonds, carrots, mint, cilantro, and peanut vinaigrette.

Sliced juicy grilled chicken breast over a bed of crisp chopped romaine lettuce, tossed in creamy Caesar dressing and generously topped with shaved parmesan.

An extra crispy, golden fried chicken breast sandwich layered with housemade pickles, sweet chile mayo, and spicy honey on a toasted brioche bun.

A perfectly grilled ribeye steak sliced to reveal a juicy medium-rare center, served alongside a mound of crispy sea salt fries and signature steak sauce.

Tangy, smooth key lime pie layered with a buttery graham cracker crust, served neatly in a clear mason jar and topped with whipped cream.

A vibrant tropical cocktail made with Bacardi Añejo Cuatro, Bacardi Mango Chile, orgeat, turmeric, pineapple, and lime.

Tito's Handmade Vodka shaken with fresh strawberry, pineapple, lemon, and aromatic basil.

Teremana Silver Tequila blended with coconut, pineapple, St. Elder Elderflower Liqueur, and a delicate dusting of cinnamon.

Bombay Sapphire Gin paired with fresh-squeezed grapefruit, lemon, and an aromatic sprig of fresh thyme.

Ilegal Mezcal Reposado shaken with fresh lime, Cointreau, and organic agave nectar in a salt-rimmed glass.

Bulleit Bourbon muddled with fresh blackberries, Domaine de Canton Ginger Liqueur, lemon, and basil over crushed ice.

Ketel One Vodka combined with Caffè Borghetti Espresso Liqueur and fresh espresso, topped with a thick crema layer.

A rich, boozy vanilla milkshake infused with signature pineapple flavors, topped with whipped cream and candied pineapple.

A decadent coffee-flavored milkshake spiked with Jameson Irish Whiskey, Kahlúa, and Baileys, topped with whipped cream and chocolate dust.

A thick vanilla milkshake swirled with Maker's Mark Bourbon caramel sauce, sprinkled with smoked sea salt.

An indulgent peanut butter and chocolate milkshake made with Skrewball Peanut Butter Whiskey, topped with crushed Reese's cups and whipped cream.

A classic, ultra-smooth and creamy vanilla milkshake garnished with a dollop of fresh whipped cream and a single cherry.

A deeply rich and creamy chocolate milkshake served in a tall glass with whipped cream and chocolate shavings.

A sweet caramel milkshake drizzled with salted caramel sauce and sprinkled with coarse salt crystals.

A pale pink strawberry milkshake made with real berries and cream, topped with whipped cream and a fresh strawberry slice.

A nostalgic peanut butter and jelly milkshake with layers of rich peanut butter and sweet berry swirl, topped with whipped cream.

A bright, tropical non-alcoholic cocktail featuring Seedlip Spice 94, golden pineapple, passion fruit, and fresh lime.

Refreshing housemade sparkling grapefruit soda garnished with a ruby red grapefruit slice.

Freshly squeezed lemonade muddled with fresh green mint leaves, served over ice.

Classic half lemonade and half freshly brewed iced tea served over crushed ice.

Refreshing glass of freshly brewed iced tea served chilled with a lemon wedge.

Smooth La Colombe Americano coffee served warm in a ceramic cup with a rich crema.

Choice of espresso beverage including expert cappuccinos, lattes, or mochas made with La Colombe coffee.

Classic bubbling fountain Coca-Cola served ice-cold with crisp ice cubes.