The Bottle

Lightly seared blackened tuna sliced thin and served with savory dipping sauce and fresh garnishes.

Chef's daily special soup prepared fresh with seasonal ingredients.

Pan-seared jumbo lump crab cake served with remoulade sauce and a fresh citrus side.

Crispy rock shrimp tossed in a zesty spicy aioli.

Selection of artisanal cheeses, honeycomb, dried fruits, and crackers.

Selection of cured meats, artisanal cheeses, gourmet mustard, and pickled vegetables.

Fresh Alabama Murder Point oysters served on the half shell with cocktail sauce and mignonette.

Crispy southern fried green tomatoes layered with fresh sliced avocado and house sauce.

Crisp greens tossed with sliced Pink Lady apples, goat cheese, candied pecans, and honey vinaigrette.

Crisp romaine heart lettuce, aged parmesan cheese, house croutons, and creamy Caesar dressing.

Warm wilted cabbage and fresh greens tossed with a light citrus vinaigrette and toasted seeds.

Crispy southern fried okra over fresh farm greens, heirloom tomatoes, and creamy buttermilk dressing.

Seasonal evergreen greens, roasted root vegetables, pumpkin seeds, and champagne vinaigrette.

Pan-seared Maine Georges Bank sea scallops served over seasonal risotto and lemon butter reduction.

Seared Florida Gulf yellowfin tuna served with sesame ginger glaze and pan-roasted vegetables.

Tender grilled chicken tossed with fettuccine pasta, sun-dried tomatoes, spinach, and garlic cream sauce.

Pan-seared Atlantic salmon fillet served over roasted fingerling potatoes and dill beurre blanc.

Center-cut grilled Angus beef filet mignon served with garlic mashed potatoes and red wine demi-glace.

Pan-roasted free-range Duroc pork chop with apple bourbon glaze and sweet potato puree.

Slow-braised New Zealand lamb shank cooked in red wine and herbs, served over parmesan polenta.

16oz grilled Black Angus ribeye steak cooked to perfection with compound butter and grilled asparagus.

Warm chocolate bread pudding served with vanilla bean ice cream and salted caramel drizzle.

Full-bodied Napa Valley Cabernet Sauvignon with notes of dark berries, cocoa, and refined oak tannins.

Rich and complex Napa Valley Cabernet featuring aromas of cassis, black cherry, and subtle baking spices.

Smooth Napa Valley red wine boasting ripe plum, black currant, and velvety espresso notes.

Stags Leap District Cabernet showcasing intense blackberry flavor, cocoa dust, and structured oak finishes.

Iconic Napa Valley Cabernet Sauvignon with lush dark fruit notes, rich vanilla, and supple texture.

Paso Robles premium Cabernet offering bold blackberry fruit, toasted spice, and vibrant acidity.

Sonoma County red blend featuring rich dark fruit aromas, smooth tannins, and a spice-laden finish.

Sonoma red blend with layers of dark cherry, cedar, and savory toasted spice.

Napa Valley blend offering dark plum, sweet spice, and a velvety lingering finish.

Robust California red blend filled with concentrated black fruit and fine oak accents.

Expressive red blend packed with ripe zinfandel berries, black pepper, and dark chocolate notes.

Estate-bottled Alexander Valley cuvee showing complex layers of blackberry and French oak.

Bold California red blend with intense aromas of dark plum, violet, and roasted coffee.

Complex red blend from Alexander Valley highlighting dark cherry, cassis, and smooth leather notes.

Anderson Valley Pinot Noir delivering bright red cherry, earthy forest floor, and silky tannins.

Santa Maria Valley Pinot Noir featuring ripe cranberry, toasted spice, and a velvety smooth palate.

Sonoma Coast Pinot Noir boasting aromas of wild strawberry, dark spice, and crisp acidity.

Napa Valley Pinot Noir with aromas of crushed berry, wild herbs, and subtle oak.

Napa Valley single-vineyard Pinot Noir offering layered red plum, clove, and elegant acidity.

Napa Valley Merlot with luscious cherry, plum, chocolate, and subtle cedar notes.

Aged Napa Valley Merlot showing complex dried fruit, leather, and integrated oak spice.

Rutherford Merlot highlighting rich black fruit, cocoa powder, and firm structural tannins.

Napa Valley Merlot packed with ripe plum, dark chocolate, and a long silk finish.

Classic Côtes Du Rhône red wine with raspberry, black pepper, and earthy garrigue notes.

Corbières red wine highlighting vibrant red fruit, wild thyme, and smooth tannins.

Languedoc red blend showcasing generous dark berries, peppery spice, and supple structure.

Southern Rhône red wine featuring bright blackberry, licorice, and savory herbs.

Beaumes De Venise red wine showing dark fruit, spice, and mineral depth.

Vibrant Beaujolais red with juicy Gamay strawberry fruit and floral aromas.

Northern Rhône Saint-Joseph with intense dark berry, crushed pepper, and smoky granite minerality.

Paso Robles Petite Sirah packed with dark plum, espresso, and bold tannins.

Argentine Malbec with crushed blackberry, floral violet notes, and dark cocoa.

High-altitude Argentine Malbec featuring dark berry fruit, graphite, and structured acidity.

California Zinfandel blend featuring dark plum, spicy pepper, and smooth chocolate undertones.

Napa Valley Zinfandel offering jammy blackberry, baking spice, and a warm rounded finish.

Australian Shiraz with intense dark fruit, sweet spice, and a velvety rich texture.

Sicilian Nero D'Avola featuring wild cherry, plum, and subtle herbal notes.

Tuscan Chianti Classico with bright red cherry, violet, and classic Tuscan earthiness.

Super Tuscan red blend showcasing rich dark fruit, cocoa, and refined oak.

Flagship Tuscan blend with layers of black cherry, spice, and silk tannins.

Spanish Monastrell offering ripe blackberry, roasted spice, and earthy minerals.

Old vine Spanish Grenache with fragrant berry fruit, thyme, and smooth tannins.

Classic Rioja Reserva with dried cherry, vanilla oak, and leathery complexity.

Oregon Pinot Gris offering crisp green apple, pear, and vibrant citrus minerality.

Italian Pinot Grigio featuring light white peach, lemon zest, and crisp acidity.

Friuli Pinot Grigio with delicate floral aromas, ripe pear, and a refreshing finish.

Sicilian Pinot Grigio showing Mediterranean citrus, green apple, and bright minerality.

Sancerre Sauvignon Blanc packed with flinty minerality, citrus zest, and green apple.

Napa Valley Sauvignon Blanc featuring grapefruit, lemongrass, and bright tropical fruit.

Estate Napa Sauvignon Blanc with zesty lime, melon, and vibrant acidity.

Aromatic Gewürztraminer with lychee, white rose petal, and soft spice notes.

Alsace white blend featuring white peach, citrus blossom, and balanced minerality.

Italian Arneis displaying crisp green apple, chamomile, and fresh lemon accents.

Bordeaux Blanc showcasing crisp grapefruit, semillon richness, and vibrant minerality.

Alsatian Gentil blend offering crisp white orchard fruit and delicate floral spice.

Rhône white blend highlighting honeysuckle, white peach, and subtle mineral crispness.

German Dry Riesling boasting intense green apple, lime zest, and stony minerality.

Napa Valley Dry Riesling displaying jasmine blossom, white peach, and vibrant acidity.

White Burgundy featuring crisp green apple, white chalk minerality, and light toasted brioche.

Napa Chardonnay featuring crisp apple, toasted oak, and a smooth buttery finish.

Sonoma Chardonnay with layers of pear, lemon curd, and subtle vanilla spice.

Oregon Chardonnay showcasing lemon zest, hazelnut, and vibrant cool-climate acidity.

Sta. Rita Hills Chardonnay offering citrus oil, wet stone minerality, and silky texture.

Rich Napa Valley Chardonnay with baked apple, brioche, and creamy toasted oak.

Sonoma Coast Chardonnay filled with white peach, lemon blossom, and refined oak minerality.

Oregon Chardonnay featuring ripe orchard fruit, crushed stone, and balanced toasted oak.

Pinot Noir Rosé featuring crisp wild strawberry, watermelon, and bright citrus acidity.

Rhône white/rosé blend featuring red berries, floral peach, and a crisp refreshing finish.

Sparkling Chenin Blanc offering bright green apple, white peach, and fine delicate bubbles.

Italian sparkling Lambrusco featuring dark red berry fruit, violet aromas, and crisp effervescence.

French Champagne Blanc de Blancs with crisp green apple, chalk minerality, and fine perlage.

Classic French Champagne showcasing yellow apple, brioche, and vibrant effervescence.

Champagne Blanc de Blancs Brut Nature with pure citrus, chalky minerality, and zero dosage lightness.

Grand Cru Champagne displaying toasted almonds, lemon curd, and refined persistent bubbles.

Sta. Rita Hills Blanc de Noirs sparkling wine with notes of red apple, brioche, and vibrant acidity.

Glass of Paso Robles Cabernet Sauvignon with bold blackberry, toasted oak, and rich spices.

Glass of Napa Cabernet with dark cherry, cocoa, and a smooth supple finish.

Glass of Napa Merlot featuring ripe plum, dark chocolate, and subtle herb aromas.

Glass of Argentine Malbec with ripe blackberry, violet, and toasted oak notes.

Glass of Italian Barbera featuring dried red fruit, earth, and lively acidity.

Glass of French Beaujolais-Villages packed with juicy strawberry Gamay fruit.

Glass of French Pinot Noir highlighting earthy cherry, subtle spice, and soft tannins.

Glass of Spanish red blend with ripe berry fruit, dark plum, and oak spice.

Glass of Alexander Valley Zinfandel with jammy dark fruit and pepper accents.

Glass of Willamette Valley Pinot Noir offering cherry, cranberry, and earthy minerality.

Glass of sparkling Brut Rosé with strawberry notes and fine effervescence.

Glass of Italian Prosecco featuring green apple, white peach, and crisp effervescence.

Glass of Crémant de Bourgogne brut sparkling wine with citrus zesty notes.

Glass of Italian Pinot Grigio offering green apple, pear, and clean mineral finish.

Glass of Spanish Garnacha Rosé featuring fresh strawberry and melon flavors.

Glass of Italian Arneis displaying fresh citrus blossom, green apple, and bright minerality.

Glass of California Chardonnay with tropical fruit, butter, and oak vanilla notes.

Glass of Napa Chardonnay showcasing green apple, citrus, and subtle oak toast.

Glass of New Zealand Sauvignon Blanc with grapefruit, passion fruit, and herb notes.

Glass of Columbia Valley Riesling with sweet white peach, jasmine, and balanced acidity.