The Birdcage Cafe

Crispy golden fried calamari rings paired with tender zucchini sticks, served with house-made marinara sauce and fresh lemon wedges.

Freshly mashed ripe avocados with lime, cilantro, diced tomatoes, and red onion, served with warm house tortilla chips.

Tender bite-sized shrimp lightly breaded and fried to golden perfection, served with zesty remoulade dipping sauce.

Toasted artisan crostini topped with diced vine-ripened tomatoes, fresh mozzarella balls, garlic, fresh basil, and a balsamic drizzle.

Thick-cut onion rings dipped in craft beer batter and fried crisp, served with creamy ranch dipping sauce.

Pan-seared fresh red snapper fillet seasoned with tropical island herbs, served with coconut yellow rice and sweet fried plantains.

Succulent jumbo shrimp sautéed in a garlic butter white wine rum sauce infused with colorful bell peppers and herbs.

Classic Spanish saffron-infused rice brimming with jumbo shrimp, calamari, green mussels, and fresh catch of the day.

Whole fresh Maine lobster grilled over open fire, brushed with garlic herb butter and served with grilled green asparagus.

Whole pan-roasted Mediterranean branzino garnished with capers, fresh lemon juice, and extra virgin olive oil.

Slow-roasted half chicken marinated in authentic citrus mojo garlic juices, served with black beans, rice, and fried sweet plantains.

Traditional pressed Cuban sandwich layered with slow-roasted pork, glazed ham, Swiss cheese, pickles, and tangy mustard on toasted Cuban bread.

Tender slow-smoked pork baby back ribs slathered in house sweet and smoky barbecue sauce, served with crispy french fries.

Pan-seared tender chicken breast cutlets simmered in a light lemon butter caper white wine reduction.

Tagliatelle pasta tossed with lobster chunks and jumbo shrimp in a rich, creamy Cajun spice sauce topped with grated parmesan.

Classic Italian spaghetti tossed with crispy pancetta, rich egg yolk cream sauce, black pepper, and aged Pecorino Romano.

Fettuccine pasta coated in a luxurious roasted garlic cream sauce made with butter, heavy cream, and aged parmesan cheese.

Hand-stretched pizza topped with San Marzano tomato sauce, fresh mozzarella fior di latte, and aromatic basil leaves.

Stone-baked pizza layered with savory tomato sauce, melted mozzarella, and crispy, spicy cured pepperoni slices.

Half-pound certified Angus beef patty topped with crumbled bleu cheese, thick bacon, caramelized onions, and garlic aioli on a toasted brioche bun.

Crispy buttermilk fried chicken breast topped with house coleslaw, dill pickles, and spicy chipotle mayo served on a soft brioche bun.

Grilled chicken breast layered with fresh sliced avocado, crispy bacon, lettuce, tomato, and herb mayonnaise on toasted ciabatta bread.

Crisp romaine greens layered with grilled chicken, avocado, hard-boiled eggs, bacon, blue cheese crumble, and cherry tomatoes with Dijon vinaigrette.

Thick slices of fresh vine-ripened tomatoes and buffalo mozzarella drizzled with basil pesto, extra virgin olive oil, and balsamic glaze.

House-made plant-based black bean and grain patty topped with avocado, alfalfa sprouts, tomato, and vegan garlic aioli on a whole grain bun.

Saffron rice slow-simmered with artichoke hearts, bell peppers, grilled asparagus, peas, and wild mushrooms in an authentic paella skillet.

Yukon gold potatoes whipped smoothly with butter, heavy cream, garlic, and sea salt.

Fresh green asparagus spears lightly charred over open flames, finished with extra virgin olive oil and lemon zest.

Hand-cut golden potato fries fried crispy and lightly dusted with sea salt.

Mixed baby greens tossed with cucumber, radish, cherry tomatoes, and light champagne dressing.

Warm chocolate cake with a rich molten chocolate fudge center, served with a scoop of vanilla bean ice cream.

Traditional sponge cake soaked in three decadent milks, crowned with whipped cream and fresh strawberries.

Espresso-soaked ladyfingers layered with sweet whipped mascarpone cheese and cocoa dusting.

Warm freshly baked chocolate chip cookie served in a mini cast iron skillet topped with vanilla ice cream and hot chocolate fudge.

Crispy buffalo chicken wings paired with golden fried shrimp, served with ranch dressing and spicy cocktail sauce.

Feast platter of fried seafood bites and crispy chicken fingers, served family-style with french fries and dipping sauces.

Rich and concentrated double shot of pure espresso with a caramel-colored crema layer.

Rich espresso layered with warm steamed milk and topped with a thick layer of silky milk foam.

House signature cocktail made with premium dark rum, passion fruit purée, fresh orange juice, and a grenadine splash.

Classic beach cocktail combining vodka, peach schnapps, orange juice, and sweet cranberry juice over crushed ice.

Refreshing Cuban cocktail made with white rum, fresh muddled mint leaves, lime juice, cane sugar, and club soda.

Silver tequila shaken with fresh lime juice, agave nectar, and muddled jalapeños, served with a chili-salt rim.

Oversized fishbowl margarita cocktail with an inverted Corona beer bottle submerged in frozen lime slush.