King Crab Legs
Market-fresh, succulent king crab legs served traditionally with tangy cocktail sauce, rich remoulade, and a bright jalapeño mignonette.
Market-fresh, succulent king crab legs served traditionally with tangy cocktail sauce, rich remoulade, and a bright jalapeño mignonette.
Freshly shucked raw oysters served on crushed ice accompanied by classic cocktail sauce, creamy remoulade, and bright jalapeño mignonette.
Chilled, perfectly poached white shrimp presented with zesty cocktail sauce, signature remoulade, and crisp jalapeño mignonette.
An artisanal charcuterie board featuring sliced prosciutto, bacon-wrapped andouille dates, black truffle deviled eggs, aged cheddar, goat cheese, roasted peppers, pistachios, marinated olives, and toasted ciabatta.
Chef's expertly prepared daily soup creation made from scratch with seasonal ingredients and aromatic herbs.
Warm, golden-brown artisanal soft pretzels sprinkled with coarse salt, served alongside a warm, velvety provolone cheese fondue.
Crispy fried shrimp tossed with blistered shishito peppers and drizzled with a rich, spicy red aioli.
Classic buffalo chicken wings tossed in a fiery glaze, served with crisp celery, shaved carrots, Parmesan shavings, and creamy ranch.
Silky smooth hummus topped with pickled pepper relish, aromatic za'atar, premium olive oil, and crispy lavash crackers.
Crispy golden chicken egg rolls filled with savory chicken and vegetables, served with pineapple sweet & sour sauce, Thai basil, and cilantro.
Charred and crispy Brussels sprouts glazed with sweet red chile honey, finished with grated Parmesan and savory prosciutto breadcrumbs.
Pan-seared tuna tataki over crispy rice cakes, topped with spicy avocado crema, truffled sweet soy, sesame cashew crunch, and Asian herbs.
Bubbly, hot spinach and artichoke dip blended with sour cream and topped with fresh pico de gallo, served with warm tortilla chips.
A towering platter of smoked carnitas nachos loaded with white beans, melted cheese, smashed avocado, sour cream, pico de gallo, and fresh jalapeños.
Large, rustic house-made meatballs simmered in a spicy crushed tomato sauce, topped with fresh ricotta cheese and served with garlic bread.
Fresh Atlantic salmon pan-seared to perfection, served over fregula risotto and grilled broccolini with a sweet butternut squash gastrique.
Hearty house meatloaf served alongside buttery smashed potatoes and fresh green beans, finished with a sweet brown sugar tomato glaze.
Fresh cubed tuna poke bowl featuring avocado, pineapple & cucumber kimchi, shaved radish, snap peas, sriracha crema, and sesame cashew crunch.
Tender prosciutto-wrapped pork served over truffled potato risotto, Brussels sprouts, toasted pistachios, cherry gastrique, and savory herb jus.
Delicate Pacific sea bass accompanied by roasted artichokes, green beans, slow-roasted tomatoes, green olives, and a rich lemon caper butter.
Al dente rigatoni tossed with white shrimp, melted tomato butter, fresh spinach, lemon, capers, and crispy Parmesan breadcrumbs.
Crispy golden chicken breast crowned with jumbo lump crab, green beans, lemon caper butter, and a touch of Calabrian chile.
A wholesome bowl of charred avocado, Brussels sprouts, crispy Japanese sweet potatoes, toasted grains, red pepper emulsion, cashews, arugula, and chimichurri.
Traditional pub-style beer-battered rock fish served with thick-cut fries, creamy coleslaw, and tartar sauce.
A savory Cajun skillet featuring shrimp, tender chicken chunks, and sliced andouille sausage over spicy Cajun rice with okra.
Juicy roasted half chicken served with your choice of one side and glistening lemon herb butter.
Premium New York strip steak coated in cracked black peppercorns, served with your choice of one side and savory peppercorn sauce.
Tender, melt-in-your-mouth filet mignon served with red wine reduction, crispy shallots, and your choice of one side.
Slow-roasted prime rib served tender and juicy with savory au jus, creamy horseradish, and your choice of one side.
Rustic smashed potatoes loaded with crispy bacon, melted white cheddar, and fresh scallions.
Creamy baked macaroni and cheese made with a rich blend of aged cheddar, provolone, and Parmesan.
Roasted Brussels sprouts and butternut squash tossed in a sweet maple emulsion with house herbs.
Crispy Japanese sweet potato wedges tossed with hot honey and a dusting of spicy togarashi.
Fresh crisp-tender green beans and snap peas tossed in butter and topped with salted almonds.
Golden shoestring French fries served with a side of rich, creamy truffle aioli.
A vibrant green Caesar salad featuring shaved Brussels sprouts, snap peas, avocado, shishito peppers, romaine, kale, Parmesan, and croutons.
Sliced grilled steak over romaine, red cabbage, roasted corn, heirloom tomato, crispy fideo, cotija, pepitas, and spicy citrus vinaigrette.
Crispy bacon, avocado, tomato, red onion, and blue cheese crumbles tossed with buttermilk dressing and croutons over crisp greens.
Chopped chicken breast with heirloom tomato, artichoke, golden raisins, cucumber, cherry peppers, olives, crispy chickpeas, feta, and oregano vinaigrette.
A light and refreshing mix of crisp cucumber, tomato, and shaved Parmesan tossed in champagne vinaigrette.
Thinly sliced tender prime rib stacked high on a toasted baguette with melted provolone cheese and creamy horseradish, served with hot au jus.
Classic club sandwich layered with roasted turkey, tavern ham, crispy bacon, havarti cheese, bibb lettuce, tomato, and garlic aioli.
Juicy double cheeseburger with melted white cheddar, grilled onions, shredded lettuce, pickles, and signature Louie sauce on a soft bun.
Premium Kobe beef burger topped with smoked bacon, beefsteak tomato, aged cheddar, American cheese, and garlic herb aioli.
A rich spice cake soaked in warm caramel sauce, accompanied by coffee Chantilly cream and candied walnuts.
Decadent warm chocolate fudge brownie served with vanilla gelato, salted caramel sauce, and toasted pecans.
Silky mascarpone cheesecake garnished with seasonal fruit, vanilla crema, and pistachio crumble.
An extravagant dessert featuring a neapolitan ice cream trio, caramelized bananas, salted caramel, strawberry, fudge, Marcona almonds, and Luxardo cherry.
Local craft hazy IPA served fresh on tap.
Crisp and refreshing Mexican lager served on tap.
Light and crisp locally brewed American lager served on tap.
Juicy wheat beer bursting with vibrant citrus and fruit notes on tap.
Robust craft IPA with rich hop flavors, served on tap.
Clean and refreshing blonde ale served ice cold on tap.
Juicy golden ale available in bottles or cans.
Classic local blonde ale available in bottles or cans.
Crisp and refreshing hard apple cider available in bottles or cans.
Iconic Irish dry stout featuring a cascading dark pour and creamy head, available in cans.
Smooth Mexican pilsner-style lager served with a fresh lime.
Premium European pilsner with a crisp, clean finish.
Light American adjunct lager, crisp and easy-drinking.
Rocky Mountain cold-filtered light beer.
Superior light beer with exceptional crispness and minimal calories.
Non-alcoholic craft beer offering full hop flavor without the alcohol.
Nestled in the heart of downtown Phoenix within CityScape, The Arrogant Butcher stands out as a bustling, stylish destination that expertly bridges the gap between upscale New American comfort food and a lively neighborhood tavern vibe. Known for its energetic atmosphere, sleek industrial-chic decor, and welcoming hospitality, this venue effortlessly accommodates business lunches, vibrant weekend brunches, romantic dinner dates, and celebratory gatherings.
The kitchen prides itself on scratch-made comfort classics and premium-grade proteins. Standout dishes that define the dining experience include:
Offering generous portion sizes and top-tier ingredients, pricing generally ranges from moderate to upscale ($20–$60 per person). Given the quality of the prime cuts, house-made sides, and exceptional service standards, diners consistently find robust value—further enhanced by convenient parking validations in CityScape.
Reservations are strongly recommended for weekend dinners and prime lunch hours, though walk-ins can often find a welcoming spot at the spacious bar top. The culinary team is exceptionally accommodating regarding dietary restrictions, offering dedicated gluten-free options and vegetarian adaptations upon request.
2 N Central Ave #101, Phoenix, AZ 85004
705 N 1st St #110, Phoenix, AZ 85004
903 N 2nd St, Phoenix, AZ 85004
2611 N Central Ave, Phoenix, AZ 85004
3550 N Central Ave #120, Phoenix, AZ 85012
4130 N 19th Ave, Phoenix, AZ 85015
The Arrogant Butcher is located at 2 E Jefferson St #150, Phoenix, AZ 85004, right in the heart of downtown CityScape.
Signature crowd favorites include the Prime Rib French Dip, The Butcher's Platter, the Kobe Burger, and the house-made Butcher's Meatloaf.
Yes, the restaurant accommodates various dietary needs with gluten-free alternatives and vegetarian selections available across the menu.
Reservations can be made online via OpenTable or directly through Google Maps, which is highly recommended for weekend dinners.
Most diners spend between $20 and $60 per person depending on whether they order appetizers, premium steaks, or specialty craft cocktails.
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