Philly Cheesesteak
$ 19.75A towering, legendary sub loaded with thinly sliced rib eye steak or tender chicken, sautéed onions, and your choice of melted Cheez Whiz, Provolone, or White American cheese on our signature toasted hoagie roll.
A towering, legendary sub loaded with thinly sliced rib eye steak or tender chicken, sautéed onions, and your choice of melted Cheez Whiz, Provolone, or White American cheese on our signature toasted hoagie roll.
A hearty vegetarian delight packed with grilled zucchini, yellow squash, portabella mushrooms, onions, red peppers, and tomatoes, topped with Swiss cheese, sauerkraut, and tangy 1000 Island dressing on dark rye bread.
Classic triple-decker favorite featuring roasted turkey, crispy bacon, fresh lettuce, juicy tomatoes, and mayo layered between three toasted slices of bread.
Served with our signature thick-sliced bacon or veggie bacon on golden sourdough with crisp lettuce, ripe tomato, and creamy mayo.
A heated Italian-style sub overflowing with pastrami, salami, pepperoni, and sliced provolone cheese on a toasted hoagie roll, finished with lettuce, tomato, pepperoncini peppers, and spiced garlic mayo.
Satisfying comfort classic featuring grilled tuna salad and bubbling cheddar cheese on your choice of freshly baked bread.
Two slices of perfectly melted American, Swiss, pepper jack, or cheddar cheese grilled to golden perfection on your choice of bread.
Thinly sliced slow-roasted beef piled high on a toasted roll, served alongside a steaming cup of savory au jus for dipping.
Thick slabs of slow-cooked corned beef that fall apart with every bite, topped with tangy sauerkraut and melted Swiss cheese with holes like your goddamn logic on marbled rye.
A juicy 6oz. beef patty served on grilled marbled rye bread with sweet caramelized onions and melted Swiss cheese.
Crispy, hand-breaded chicken breast served on a toasted 'fobatta' roll with grilled poblano peppers, tomato, onion, and a healthy drizzle of chipotle ranch.
Chef's daily homemade soup selection prepared fresh with seasonal ingredients.
Rich, creamy, and comforting homemade tomato basil soup simmered to velvety perfection.
A comforting pairing of a cup of our daily homemade soup alongside a small dinner salad with your choice of dressing.
Hearty homestyle beef chili topped with melted cheddar cheese and freshly chopped onions.
Fresh mixed greens tossed with tomatoes, onions, cucumbers, cheese, crunchy croutons, and your choice of dressing.
Crisp fresh romaine lettuce tossed with crunchy garlic croutons, shaved Parmesan cheese, and creamy Caesar dressing.
Choose from our wide selection including Tartar, Ranch, Italian, Bleu Cheese, Chipotle Ranch, Sweet Thai Chili, House Sauce, Garlic Aioli, BBQ, Honey Mustard, 1000 Island, Caesar, Fry Sauce, or Cranberry Sauce.
A generous 5oz side of the original gooey, warm Cheez Whiz.
Golden, perfectly seasoned classic diner French fries or crispy tater tots.
Creamy, ultra-cheesy homemade macaroni and cheese comfort dish.
Fluffy homemade whipped mashed potatoes topped with rich, savory brown gravy.
Classic homestyle creamy potato salad prepared fresh.
Rich, flavorful homemade gravy selection including Turkey, Beef, Country Sausage, White Pepper, or Chorizo Corn Gravy.
Crisp and tangy shredded cabbage coleslaw tossed in a creamy dressing.
Toasted artisan bread brushed generously with rich garlic butter and herbs.
Freshly cooked seasonal mixed vegetables lightly seasoned.
Flavorful, spicy seasoned black beans cooked to perfection.
Simple and delicious! 6oz lean ground beef patty on an instant classic bun. Add American, Swiss, cheddar, or pepper jack cheese.
Double the juicy beef patties and double the melted cheese for the ultimate hunger crusher!
An homage to notorious former 5 Point owner 'Dick' Smith. All-beef patty with American cheese, dill pickle slices, diced onions, and our special house sauce. Served a la carte.
Twice the meat and cheese of our classic Dick Burger for double the satisfaction.
Flavorful vegetarian black bean patty topped with a generous scoop of fresh green guacamole.
Piled high with savory smoked bacon and rich melted cheddar cheese.
Melted cheddar cheese with smoked bacon and a large crispy onion ring, crowned with our zesty house hickory BBQ sauce.
Fresh sautéed mushrooms and creamy melted Swiss cheese atop a juicy beef patty.
Gourmet creation featuring marbled bleu-jack cheese, bourbon-grilled onions, and smoked bacon.
Frizzled onions, pepper jack cheese, jalapeños, and spicy sriracha mayo with all the classic fixings.
An absolute monster stacked with deep-fried cheese curds, roasted jalapeños, smoky bacon, and chipotle ranch.
A house specialty! Slow-roasted, seasoned tender beef served with rich beef gravy, fluffy mashed potatoes, and seasonal vegetables.
Pure comfort on a plate. Handcrafted with love and premium ground beef, fresh veggies, and Mama's secret blend of herbs and spices, slow-baked to perfection.
Juicy 10oz New York strip steak charbroiled to your liking, served with mashed potatoes, beef gravy, and veggies.
A pair of Alaskan cod fillets fried to a golden brown, served with tartar sauce, coleslaw, and a mound of our hand-cut fries.
Crispy steak smothered in country sausage gravy, served alongside creamy mashed potatoes and fresh vegetables.
Elbow pasta tossed in our signature special blend of 5 rich, melted cheeses.
Sautéed prawns and Cajun-style andouille sausage tossed with creamy pappardelle pasta, finished with Parmesan cheese and fresh parsley.
Tenderloin strips tossed with fettuccine pasta in a savory mushroom cream sauce, topped with sour cream and green onions. Served with garlic bread.
House-roasted turkey with mashed potatoes and cranberry sauce, served open-faced on egg bread and drenched in warm turkey gravy.
Dipped in buttermilk, hand-breaded, and grilled with plenty of onions, topped with a strip of bacon and served with mashed potatoes and beef gravy.
An 8oz premium breakfast steak cooked to your liking, served with 2 eggs, toast, and hash browns.
Chopped house-roasted corned beef grilled with bell peppers, onions, and crispy hash browns. Comes with 2 eggs and toast.
Two extra-large eggs any style on warmed corn tortillas layered with spicy black beans, queso fresco, pico de gallo, sour cream, guacamole, and ranchero sauce.
Behold, Seattle's largest CFS! We pound a beef steak to tender perfection, batter it southern-style, crisp it to oblivion, and drown it in country sausage gravy.
A plant-based version of our famous Chicken Fried Steak made with vegan Impossible burger 'meat' coated in our specially spiced batter and pan-fried in olive oil.
A massive pile-up of seasoned hash browns, onions, peppers, mushrooms, jalapeños, tomatoes, bacon, sausage, and cheddar cheese topped with 2 eggs any style and toast.
Turkey, bacon, ham, and melted Swiss cheese served on French toast, lightly dusted with powdered sugar and garnished with fresh berries.
Your choice of meat with 3 scrambled eggs, red potatoes, spicy black beans, and pico de gallo in a large flour tortilla with guacamole, sour cream, and salsa.
Pint-sized Bloody Mary cocktail prepared with all the classic savory fixin's.
Pint-sized brunch classic featuring sparkling wine blended with fresh orange juice.
Two full-sized bottles of sparkling wine paired with fresh orange juice for the ultimate table share.
A refreshing pint of domestic beer splashed with fresh orange juice.
Jameson Irish whiskey, brown sugar, and hot coffee topped with a thick layer of whipped cream.
Warm, comforting hot oatmeal topped with raisins and brown sugar. Substitute blueberries upon request.
Local crunchy granola served over creamy Greek yogurt with fresh seasonal berries.
Three large, fluffy buttermilk pancakes served with butter and pure maple syrup.
Three hotcakes loaded generously with sweet blueberries.
Three large pancakes packed with chocolate chips and finished with a decadent chocolate drizzle.
Two extra-large eggs cooked any style, served with toast and golden hash browns.
Three slices of thick Texas toast dipped in our special house batter made with Frangelico, Grand Marnier, Bailey's, and Kahlúa.
Our famous French toast served with rich vanilla custard and fresh fruit garnish.
Two pancakes or two slices of French toast with choice of bacon, sausage links, or sausage patty, served with two eggs your way.
Three extra-large eggs any style, 2 strips of bacon, 2 links, 2 hotcakes, and hash browns. Built for the heartiest appetite!
Two extra-large eggs with your choice of ham steak, 4 strips of bacon, 4 links, or 2 sausage patties, served with toast and hash browns.
A giant fluffy buttermilk biscuit covered in our country sausage gravy, served with 2 scrambled eggs.
Egg (scrambled or fried), choice of cheese, and choice of meat on an English muffin or fluffy biscuit.
Crispy fried chicken strips served on a giant fluffy buttermilk biscuit, smothered in white pepper gravy, with 2 eggs any style.
Sautéed cherry tomatoes, basil, onion, and creamy goat cheese folded into fluffy scrambled eggs.
Avocado, pepper jack cheese, cilantro, and red onions folded into an omelette and topped with cool sour cream.
Thick-sliced bacon, diced sausage links, ham, green onions, and melted cheddar cheese.
Classic diner omelette filled with diced ham, onions, green peppers, and melted cheddar cheese.
Diced red onions, capers, fresh dill, and cream cheese scrambled together with Alaskan smoked salmon.
Healthy and colorful omelette packed with spinach, tomato, onions, mushrooms, and cheddar cheese.
Bacon, mushrooms, Swiss cheese, peppers, olives, onions, tomatoes, and spinach topped with a dollop of sour cream.
Classic eggs Benedict featuring Canadian bacon on a toasted English muffin, topped with rich, velvety hollandaise sauce.
Alaskan smoked salmon on a toasted English muffin draped in bright yellow hollandaise sauce.
A vegetarian eggs Benedict featuring sliced ripe avocado and grilled tomato slices under rich hollandaise sauce.
Hold the English muffin! Two hand-breaded and fried Dungeness crab cakes topped with poached eggs and hollandaise sauce.
Deep-fried, breaded chicken breast tenders served with fries and your choice of dipping sauce.
A basket of wings in your choice of Buffalo, BBQ, Spicy BBQ, or Sweet Chili Sauce, served with celery, carrots, and bleu cheese dressing.
Beer-battered deep-fried cheese curds served with a side of roasted garlic aioli.
1/2 lb of our hand-cut fries topped with cheese curds and smothered with hot beef gravy.
Housemade potato wedges lightly fried and served with your choice of dipping sauce.
Massive platter with sour cream, pico de gallo, guacamole, spicy black beans, olives, jalapeños, salsa, and melted cheese.
Extra-large flour tortilla loaded with cheddar cheese, black olives, pico de gallo, diced chicken breast, and jalapeños, with salsa, sour cream, and guacamole.
Thick-cut, beer-battered onion rings fried to a crispy golden crunch.
Deep-fried jalapeños filled with cream cheese and diced bacon, served with chipotle ranch.
Freshly brewed hot drip coffee.
Refreshing chilled cranberry or tomato juice.
Freshly squeezed citrus orange or grapefruit juice.
Sweet chilled apple juice.
Fresh cold whole milk.
Cozy hot chocolate topped with marshmallows or warm spiced cider.
Cola, Diet Cola, Lemon Lime, Ginger Ale, Orange, or Grape.
Refreshing cold iced tea or sweet lemonade.
Spicy craft ginger beer.
Root Beer, Honey Cream, Black Cherry, or Huckleberry bottled soda.
Italian sparkling orange beverage.
Assorted variety of Rishi hot tea.
Selections rotate frequently; ask your server what delicious homemade pie is available today!
Nestled in the heart of Belltown since 1929, The 5 Point Cafe stands as Seattle's oldest continuously operating bar and diner, operating 24/7 to serve hungry locals, night owls, and intrepid travelers alike. Renowned for its unapologetic attitude, legendary sticker-bombed walls, and comforting classic American diner grub, this iconic institution captures the gritty, authentic soul of classic Seattle.
Whether you stumble in after a late night out at 3 AM or drop by for a bright-eyed morning brunch, The 5 Point delivers soul-satisfying portions. Diners rave about their towering Chicken Fried Steak smothered in thick country sausage gravy, the squeaky, gooey perfection of their Beer Battered Deep Fried Cheese Curds, and the legendary 5 Point French Toast infused with Frangelico, Grand Marnier, Bailey's, and Kahlúa. From juicy gourmet burgers like the Bourbon Bacon Bleu to hearty breakfast plates, every dish is crafted to cure cravings and warm the spirit.
More than just a restaurant, The 5 Point is a cultural landmark. As reviewers frequently highlight, the waitstaff—like the unforgettable Steve and Babe—embody the venue's unpretentious, humorous, and fiercely welcoming spirit. The cozy booths and vibrant atmosphere make you feel instantly at home. With affordable prices for the area, generous portion sizing, and an unmatched historic diner ambiance, The 5 Point Cafe remains an absolute must-visit culinary destination in the Pacific Northwest.
1519 Pike Pl, Seattle, WA 98101
2350 E Union St, Seattle, WA 98122
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Yes! The 5 Point Cafe has proudly served Seattle as an iconic 24/7 diner and bar since 1929, offering breakfast, lunch, dinner, and late-night comfort food around the clock.
Reviewers and locals rave about several standout signature items, including the colossal Chicken Fried Steak smothered in country sausage gravy, the squeaky beer-battered deep-fried cheese curds, and the house-specialty 5 Point French Toast made with a liqueur-infused batter.
Yes, the cafe offers popular vegetarian and plant-based adaptations, including the Impossible Chicken Fried Steak, a vegetarian Black Bean Burger, Huevos Rancheros, and various veggie-packed omelettes and sandwiches.
The menu features a wide price range to suit every budget, from affordable single-patty retro burgers starting around $7 to hearty multi-item breakfast platters and steak dinners ranging up to $26.
You can find The 5 Point Cafe located at 415 Cedar St, right in the vibrant Belltown neighborhood of Seattle, WA.
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