Thai Villa

5 E 19th St, New York, NY 10003

(212) 802-9999

4.7 (7,794 reviews)

Open Now

Chef's Signature Entrees

Gai Yaang

$30.00

Chargrilled marinated chicken served with tamarind chili sauce, green papaya salad, and coconut sticky rice.

780 cal GF

Nueu Yang Namtok

$36.00

Grilled skirt steak with fresh mint, red onion, chilies, and fragrant kaffir lime in a Thai chili-lime dressing, served with sticky rice.

720 cal GF

Pla Tod Kratiem (Branzino with Garlic Sauce)

$44.00

Crispy deep-fried branzino fillet in a savory garlic sauce, topped with crunchy garlic chips and served with a spicy seafood chili dipping sauce.

650 cal

Chilean Sea Bass in Aromatic Coconut Milk

$42.00

Pan-roasted Chilean sea bass, delicate bunashimeji mushrooms, and fresh asparagus spears in a rich, aromatic coconut bisque.

680 cal GF

Talay Thai

$34.00

A premium medley of mussels, succulent shrimp, and tender squid simmered in a velvet chili-jam broth with onions and mild Thai chilies.

620 cal GF

Privileged Entrees

Short Ribs Panang

$40.00

Melt-in-your-mouth braised beef short ribs served with asparagus and kaffir lime leaves in a rich homemade Panang coconut curry sauce.

890 cal GF

Royal Pad Thai

$30.00

Jumbo prawns, shallots, bean sprouts, chive leaves, crushed peanuts, and bean curd intricately encased inside a delicate crispy egg lace net.

750 cal GF

Duck Chu Chee

$37.00

Crispy roasted duck in a rich, mildly spicy Chu Chee red curry crafted with coconut milk and aromatic kaffir lime leaves.

850 cal GF

Classics Appetizers

Por Pia Tod (Crispy Vegetable Spring Rolls)

$14.00

Crispy golden spring rolls stuffed with glass noodles, cabbage, taro root, and shiitake mushrooms, served with housemade plum dipping sauce.

320 cal V

Kha Nom Jeeb (Steamed Dumplings)

$16.00

Handcrafted dumplings filled with savory ground pork, juicy shrimp, crab meat, water chestnuts, and shiitake mushrooms, served with tangy soy dip.

380 cal

Curry Puffs

$16.00

Flaky puff pastry stuffed with organic minced chicken, potatoes, and onions, cooked with fragrant yellow curry powder and served with sweet cucumber relish.

420 cal

Chicken Satay

$16.00

Char-broiled skewers of marinated chicken served with rich peanut sauce, crisp cucumber relish, and toasted brioche slices.

480 cal

Classics Noodles & Fried Rice

Pad Thai

$21.00

Classic stir-fried rice noodles with bean sprouts, scallions, shallots, pressed bean curd, egg, and roasted crushed peanuts in tamarind sauce.

680 cal GF

Kea Mao (Drunken Noodles)

$21.00

Wok-charred broad rice noodles with Thai chilies, onions, Chinese broccoli, juicy tomatoes, egg, and sweet basil leaves.

710 cal

Crab Fried Rice

$34.00

Fluffy jasmine fried rice tossed with sweet lump crab meat, onions, and scallions, topped with a golden fried egg.

720 cal GF

Desserts

Kao Naew Peuak

$16.00

Warm purple sticky rice and taro pudding topped with a scoop of smooth, creamy housemade coconut ice cream.

450 cal V GF

Mango With Sticky Rice

$16.00

Fresh slices of sweet ripe mango served with coconut-infused warm sticky rice and salted coconut cream drizzle.

420 cal V GF

Choco-Thai Tea Lava Cake

$16.00

Warm chocolate cake infused with Thai tea flavors and a gooey molten center, served alongside rich vanilla bean ice cream.

580 cal V

Beverages

Thai Iced Tea

$8.00

Authentic slow-brewed Thai black tea sweetened and topped with a silky layer of evaporated milk over ice.

210 cal V GF

Mango Sunrise

$13.00

A refreshing tropical mocktail made with lush mango puree, pineapple juice, coconut cream, half & half, and toasted coconut flakes.

240 cal V GF

Editorial Dining Guide & Review

Dining Review: Thai Villa

Nestled in Flatiron at 5 E 19th St, Thai Villa elevates traditional Southeast Asian dining into a regal culinary experience, drawing inspiration from historic Thai royal court cuisine. Renowned for detailed garnishing, complex housemade curry pastes, and vibrant wok cooking, the kitchen delivers refined flavors that go far beyond standard neighborhood Thai fare.

Opulent Ambient Energy & Service Rhythm

Stepping into Thai Villa feels like entering a gilded sanctuary. The dining room features warm ambient lighting, intricately carved wooden elements, and shimmering brass lanterns that evoke ancient Thai architecture. The energetic atmosphere makes it a premier destination for romantic date nights, celebratory group dinners, and intimate gatherings alike. Despite high demand and a lively dining room, service moves with impressive rhythm, efficiency, and hospitality.

Royal & Chef Signature Masterpieces

The culinary program highlights dynamic stir-frying, slow braising, and ornate presentation technique. Standout dishes include:

Royal Pad Thai: Succulent jumbo prawns, bean curd, scallions, and tamarind-glazed rice noodles artfully encased inside an intricate, delicate crispy egg lace net.
Duck Chu Chee: Crispy roasted duck breast bathed in a velvet-smooth red curry sauce scented with kaffir lime ribbons, balancing crispy skin with rich coconut warmth.
Short Ribs Panang: Ultra-tender, slow-braised beef short ribs smothered in a rich homemade Panang curry paste with coconut milk and tender asparagus spears.
Chilean Sea Bass in Aromatic Coconut Milk: Pan-roasted sea bass resting in a creamy coconut-lime bisque alongside delicate bunashimeji mushrooms and asparagus spears.

Check Expectation & Shared Plate Dynamics

Dining at Thai Villa ranges from accessible lunch checks around $30–$40 per person to luxurious dinner experiences reaching $70–$100+ per guest when pairing signature entrees, craft cocktails, and desserts. Portions are generous and thoughtfully presented for family-style sharing, delivering excellent value for premium ingredients like sweet lump crab, Chilean sea bass, and braised short ribs.

Planning Your Visit & Dietary Accommodations

Given its popularity, securing reservations well in advance is highly advisable, though walk-ins can occasionally be seated during off-peak hours or early lunch. The kitchen is exceptionally accommodating to dietary needs, featuring extensive gluten-free options across signature curries and stir-fries, as well as vegetarian-friendly spring rolls, dumplings, and coconut rice desserts.