Thai Diner

Cucumber and fresh Thai herb salad with toasted rice powder and zesty chile-lime dressing, served with warm sticky rice. Available with fried chicken, lamb, or vegan mushrooms.

Crispy coconut-crusted chicken paired with fiery passion fruit nam prik, fresh green mango, avocado, mint, cilantro, shallots, and lemongrass.

Spicy chilled chicken and banana blossom salad tossed with crunchy cashews, fresh lemongrass, cilantro, and crispy shallots. Served with fragrant jasmine rice.

Aromatic Northern Thai coconut curry soup served with rich egg noodles and crisp pickled mustard greens. Choose tender chicken or vegetarian mushroom with rainbow chard.

Melt-in-your-mouth braised beef short rib swimming in a rich peanut and makrut lime coconut curry with fresh herbs and onions. Served with jasmine rice.

Wok-fried wide rice noodles tossed in savory garlic soy sauce with egg and fresh Chinese broccoli. Served with traditional vinegar-soaked chiles.

Flavorful sliced beef ribeye stir-fried with garlic, spicy chiles, and Thai basil, melted under rich American cheese. Served with fries or green Baan salad.

Crisp organic lettuce leaves served with your choice of protein, fresh young ginger, Thai bird chilis, crispy shallots, and purple sticky rice with flavorful house dipping sauces.

Whole crispy fried red snapper glazed in a signature sweet, sour, and spicy tamarind 5-flavor sauce, served with a fresh cucumber and basil jasmine rice salad.

Iconic Thai-style fried rice prepared with sweet jumbo lump crab meat, light egg, cilantro, and fresh lime juice.

Savoy cabbage rolls stuffed with turkey, jasmine rice, and mushrooms, gently simmered in coconut milk infused with galangal and lemongrass. Served with roasted chili nam jim.

Fragrant green curry jasmine fried rice tossed with tender eggplant, Thai herbs, fluffy egg, and fiery Thai chilis.

Classic stir-fried rice noodles in tangy tamarind sauce, tossed with crushed peanuts, crispy shrimp crumble, egg, and fresh bean sprouts. Gluten-free.

Steamed white jasmine rice cooked to fluffy perfection.

Savory and smoky roasted chili dipping sauce with seafood and fish flavors.

Fragrant, sweet, and chewy purple glutinous sticky rice.

Freshly sliced half avocado.

Thai-style fried egg with golden crispy edges and a runny yolk.

Zesty and spicy seafood dipping sauce with fresh garlic, lime, and fish sauce.

Warm, flaky, buttery layered flatbread pan-fried until golden brown.

Stir-fried water spinach (morning glory) with garlic, fermented soy, and hot Thai bird chilis.

Sweet, spicy, and savory chili jam infused with shellfish notes.

House-ground smoky roasted chili powder.

Freshly sliced fiery red and green Thai bird chilis.

Crispy fried eggplant medallions tossed with fresh herbs, pickled chilis, shallots, and spicy herbal sauce.

Golden, crispy seasoned French fries.

Flaky, plant-based flatbread infused with vibrant turmeric spice.

Craft cocktail with lemongrass vodka, sweet guava, and fresh mint. Served pre-batched in a 12 oz bottle.

Tropical rum cocktail blended with Uncle Boons Thai rum, Velvet Falernum, almond syrup, and Thai tea. 12 oz bottle.

Zesty bourbon cocktail mixed with fresh lemon, ginger, and pink peppercorn spice. 12 oz bottle.

Effervescent cocktail featuring Thai basil gin, white grape juice, egg white foam, and sparkling Cremant. 12 oz bottle.

Fiery twist on a classic margarita made with tequila, sweet tamarind, fresh lime, and Thai bird chili heat. 12 oz bottle.

Crisp shredded green papaya salad pounded with fiery Thai bird chilis, long beans, ripe tomatoes, dried shrimp, and roasted peanuts.

Refreshing vegan house salad featuring crunchy red curry rice, romaine lettuce, watercress, creamy avocado, red onion, and herbs in a sweet chili dressing.

Creamy vegan chowder simmered with morning glory, bok choy, tender potatoes, and Chinese celery in a light coconut broth, topped with crispy garlic.

Rich and spicy bisque overflowing with shrimp, aromatic galangal, lemongrass, tamarind, tomato, and makrut lime leaf.

Classic freeze-dried astronaut ice cream treat.

Retro candy wax lips novelty.

Four frozen ready-to-bake Thai tea morning buns accompanied by a pastry bag of sweet Thai tea icing.

Official Thai Diner Year of the Horse branded sweatshirt.

Black embroidered Thai Diner dad hat.

Tan embroidered Thai Diner dad hat.

Spicy sweet corn fritters infused with makrut lime leaves, served with sweet chili dipping sauce and ajat pickles. Vegan & Gluten-Free.

Flaky turmeric vegan roti flatbreads paired with rich and aromatic Kabocha pumpkin red curry sauce for dipping.

Crispy fries smothered in savory Massaman curry sauce, red onion, crunchy peanuts, cilantro, pickled green peppercorns, and coconut cream. Vegan & GF.

Savory chicken and tapioca dumplings served in a fiery 'Drunken' sauce infused with soy, Thai chilis, green peppercorns, and fresh Thai basil.

Five tender chilled shrimp served with your choice of Tom Yum cocktail sauce, seafood nam prik, or turmeric aioli.

House-made Thai tea babka French toast layered with Thai tea butter and drizzled with salted condensed milk syrup.

Premium 750 mL bottled still spring water.

Fluffy vegan and gluten-free coconut pancakes accompanied by aromatic pandan and guava-almond sankaya custards.

Traditional brewed sweet Thai tea mixed with condensed milk and served over crushed ice.

Crispy fried eggs served over wok-crisped rice with fresh herbal salad, avocado, and sweet chili sauce.

Dark roasted Thai iced coffee sweetened with condensed milk over ice.

Smoked salmon served with an everything-spiced roti, hibiscus soy quail eggs, coconut creme fraiche, red onion, and herbs.

Smooth and refreshing Stumptown cold brew coffee served cold.

Comforting Thai rice porridge simmered with ground turkey, fresh julienned ginger, soft egg, and savory soy sauce.

Eggs prepared your way served alongside a coconut-taro rice salad and spicy nam jim sauce. Available vegan.

Scrambled egg, melted cheese, fresh avocado, tender bok choy, and aromatic Thai basil folded into warm roti. Available vegan.

Crisp and refreshing 750 mL sparkling mineral water.

Scrambled egg, melted cheese, spicy herbal Sai Oua sausage, and Thai basil encased in crispy roti.

Thai-inspired cookie sandwich iced with green pandan and salty coconut, filled with silky pandan sankaya.

Sweet Champagne mango slices served over warm coconut sticky rice and sprinkled with toasted mung beans. Vegan, DF & GF.

Thai coffee chiffon cake layered with rich cashew pastry cream and smooth Thai coffee buttercream.

Creamy banana tapioca pudding spiked with Uncle Boons Thai rum, topped with whipped cream, caramelized bananas, and a sesame tuile. Vegan & GF.

Rich espresso topped with warm steamed milk and silky milk foam.

Smooth Stumptown cold brewed coffee over ice.

Selection of fragrant hot loose leaf tea.

Classic espresso beverage made with steamed milk and light foam.

Bold espresso diluted with hot water for a smooth flavor profile.

Refreshing 100% pure organic coconut water.

Premium 750 mL Hildon sparkling mineral water.

Sweet brewed Thai black tea topped with evaporated milk over crushed ice.

Classic crisp Thai lager beer.

Crisp non-alcoholic Japanese Sapporo malt beverage.

Chilled soda beverage.

Refreshing house-made sparkling limeade sweetened with cane sugar.

Exclusive craft lager brewed with spicy Thai bird chilis and citrusy lemongrass.

750 mL bottle of premium Hildon water.

Bold and dark cold brew coffee over ice.

Rich, dark-brewed Thai coffee sweetened with condensed milk.