Texas Roadhouse

Mozzarella cheese sticks twisted, breaded, fried, and served alongside a rich scratch-made marinara sauce.

Tender white meat chicken tenders tossed in your choice of mild or hot sauce, served with celery and ranch or bleu cheese.

A hearty basket of award-winning tender ribs served alongside seasoned steak fries.

Create your ultimate starter sampler by choosing three favorites and two signature dipping sauces.

Crisp greens topped with marinated grilled chicken strips, Jack cheese, hard-boiled egg, tomato, bacon, red onions, and croutons.

Hot, crispy chicken tenders piled over a bed of crisp greens with Jack and cheddar cheeses, egg, tomato, and bacon bits.

Fresh greens tossed with grilled chicken, avocado, Jack cheese, pico de gallo, and bacon, served with zesty honey lime dressing.

Mixed greens in Italian dressing topped with tender filet strips, bleu cheese crumbles, bacon bits, red onions, tomatoes, and croutons.

Fresh mixed greens topped with cheddar cheese, tomato wedges, eggs, and made-from-scratch croutons.

A perfectly tender hand-cut sirloin steak grilled to your exact preference.

An 8 oz. thick-cut sirloin steak seasoned and grilled to juicy perfection.

An 11 oz. hearty hand-cut sirloin steak cooked to order with savory house seasoning.

A massive 16 oz. hand-cut sirloin steak bursting with rich, savory beef flavor.

A thick-cut New York Strip steak grilled over an open flame to peak tenderness.

A traditional cut New York Strip featuring fantastic marbling and robust flavor.

A Texas-sized porterhouse T-bone steak combining the best of strip and tenderloin.

An exceptionally tender, lean 6 oz. Dallas Filet cooked to absolute perfection.

An 8 oz. premium tender cut filet cooked to order, melting in your mouth.

A chopped steak smothered with sautéed onions, sautéed mushrooms, and melted Jack cheese.

Marinated steak skewers with onion, mushroom, tomato, and peppers over seasoned rice.

Three tender filet medallions topped with rich peppercorn sauce and served over seasoned rice.

A hand-cut 12 oz. ribeye steak grilled to order with deep, savory flavor.

A thick 14 oz. ribeye steak dripping with natural juices and char-grilled crust.

A heavy 16 oz. ribeye steak offering incredible marbling and robust flavor.

A massive 20 oz. bone-in ribeye steak packed with rich flavor and charred perfection.

Slow-roasted prime rib seasoned with herbs and spices, served with fresh au jus.

A generous 14 oz. cut of slow-roasted prime rib served alongside steaming au jus.

An extra-thick 16 oz. slow-roasted prime rib cut to order with savory au jus.

A half slab of tender, slow-cooked pork ribs smothered in sweet barbecue glaze.

A full slab of fall-off-the-bone tender pork ribs glazed in signature BBQ sauce.

A tender, marinated 1/2 lb. chicken breast basted in our signature sweet BBQ sauce.

Boneless chicken breast seasoned with herbs, seared, and served with a caramelized lemon.

Grilled chicken breast topped with sautéed onions, mushrooms, and melted Jack cheese or gravy.

Flame-grilled chicken breast topped with Jack cheese, avocado, pico de gallo, and honey lime sauce.

Tender boneless pork chops seasoned and served with a rich peppercorn sauce.

Tender, slow-cooked BBQ pulled pork served with toasted fresh-baked bread.

Cuts of steak with sautéed mushrooms, onions, brown gravy, and sour cream over rice or mashed potatoes.

A hearty vegetarian dinner plate featuring your choice of four delicious side items.

Tender salmon fillet seasoned and topped with signature lemon pepper butter.

An 8 oz. tender salmon fillet seasoned and topped with lemon pepper butter.

A dozen large seasoned shrimp drizzled with garlic butter over seasoned rice.

Four golden-fried southern cornmeal-crusted catfish fillets served with tartar sauce.

A juicy 6 oz. sirloin steak paired with a skewer of seasoned grilled shrimp.

A tender 6 oz. sirloin steak served alongside a half rack of tender BBQ ribs.

A juicy grilled sirloin steak paired with golden-fried chicken tenders.

A grilled sirloin steak served with a tender BBQ chicken breast in sweet sauce.

A 12 oz. ribeye steak paired with a skewer of seasoned grilled shrimp.

A rich 12 oz. ribeye steak served with a side of fall-off-the-bone BBQ ribs.

A tender 6 oz. filet mignon paired with seasoned grilled shrimp.

A melt-in-your-mouth 6 oz. filet mignon served alongside a rack of BBQ ribs.

A vibrant blend of Barton's LIT mix, Cruzan strawberry rum, grenadine, and a splash of Sprite.

A refreshing cocktail made with fresh blackberries, blackberry syrup, signature sour mix, and Jim Beam.

A savory side order of freshly grilled shrimp drizzled with garlic butter.

A generous side portion of award-winning tender ribs.