Texas de Brazil - Dallas

Experience authentic Southern Brazilian churrasco featuring continuous tableside service of flame-grilled meats carved by gaucho chefs, paired with unlimited access to the gourmet seasonal salad area.

Enjoy unlimited access to an expansive salad island featuring over 60 seasonal items including artisanal greens, imported cheeses, cured meats, roasted vegetables, gourmet soups, and hot side dishes.

Savor the signature churrasco experience at a midday price, featuring continuous tableside carving of select flame-grilled meats alongside full access to the gourmet salad area.

A lighter midday dining option offering unlimited access to fresh greens, imported cheeses, charcuterie, seasonal vegetables, soups, and house specialties.

Succulent herb-marinated lamb chops roasted over open hardwood flames until juicy and tender, carved directly onto your plate.

A grand presentation of seasoned picanha, flank steak, garlic beef, lamb chops, and savory Brazilian sausages fire-roasted to perfection.

Premium cold-smoked salmon slices featured at the salad area, served with capers, red onion, and fresh dill.

An extensive gourmet spread offering roasted bell peppers, marinated artichoke hearts, steamed asparagus, artisan salads, and specialty sushi rolls.

Warm, pillow-soft Brazilian pão de queijo made with naturally gluten-free tapioca flour and melted cheese, served fresh at the table.

Golden, crispy French fries lightly seasoned with sea salt, serving as a comforting complement to rich grilled cuts.

Rich and creamy Brazilian-style cheesecake finished with a drizzle of sweet chocolate fudge sauce and toasted coconut.

Tangy and sweet key lime pie crafted in a buttery graham cracker crust, crowned with fresh whipped cream.

Silky smooth vanilla bean custard topped with a fragile, hand-torched caramelized sugar crust.

Multi-layered moist carrot cake infused with warm spices and pecans, layered with rich cream cheese frosting.

Traditional Brazilian caramel flan cooked to a velvety texture and bathed in rich amber caramel syrup.

Brazil's national cocktail handcrafted with Cachaça rum, freshly muddled lime, and pure cane sugar over crushed ice.

A crisp cocktail featuring white rum, fresh mint leaves, squeezed lime juice, and sparkling soda water.