Ted's Bulletin - Capitol Hill

Crispy golden-brown mac and cheese bites drizzled with truffle oil and served with a side of creamy tomato sauce and fresh chives.

Crispy golden egg rolls filled with melted cheddar cheese and tender shaved ribeye, served with zesty pepperoncini aioli.

Warm and bubbly spinach and artichoke dip topped with melted gruyère cheese, served with crispy tortilla chips.

Classic deviled eggs garnished with savory crispy bacon bits, fresh chives, and pickled mustard seeds.

Warm, salty Bavarian soft pretzels served with a rich and creamy warm gruyère cheese dipping sauce.

Crispy tater tots smothered in melted cheddar and mozzarella cheeses, crisp bacon crumbles, sour cream, and fresh chives.

Golden-brown crispy calamari rings and tentacles garnished with pickled fresno chilis, served with pepperoncini aioli.

Crunchy beer-battered fried pickle chips served with a vibrant orange buffalo ranch dipping sauce.

Thick sticks of golden fried mozzarella dusted with parmesan, served alongside homemade tomato dipping sauce.

Warm, thick square of golden corn bread with grill marks, melting cinnamon butter, and fresh chives.

Carne asada atop fresh greens tossed with sweet Mexican street corn, roasted poblano peppers, avocado, and cotija cheese.

Colorful salad with red peppers, cabbage, carrots, mango, peanuts, and wonton crisps in sesame peanut dressing.

Traditional Greek salad with cucumbers, tomatoes, red onions, kalamata olives, feta cheese, and pita chips.

Healthy bowl with shredded kale, roasted broccoli, edamame, pumpkin seeds, crispy quinoa, and avocado.

Crisp romaine lettuce tossed in creamy Caesar dressing, topped with garlic butter croutons and aged parmesan.

Rich and creamy homemade tomato soup made from scratch daily, paired with a grilled cheese option.

Hearty homemade chicken noodle soup filled with tender chicken, noodles, carrots, and celery.

Hearty beef chili topped with sour cream, cheddar, and chives, served with buttered cornbread.

Classic creamy macaroni and cheese baked to perfection with a golden cheese crust.

Crispy french fries tossed in aromatic truffle oil and grated parmesan cheese.

Roasted brussels sprouts halves tossed with smoky bacon bits and creamy bleu cheese crumbles.

Smooth and velvety buttery whipped potatoes seasoned with cracked black pepper.

Fresh baby spinach wilted and sautéed with minced garlic and olive oil.

Crispy golden house-made tater tots seasoned with coarse sea salt.

Grilled corn kernels tossed with creamy cotija cheese, spices, lime, and crema.

Tender broccolini lightly charred and sautéed with toasted garlic and fresh lemon.

Tender baby carrots coated in a sweet honey glaze and fresh herbs.

Oven-roasted fingerling potatoes split and tossed with aromatic rosemary and coarse sea salt.

Juicy hanger steak cooked medium-rare, served with truffle fries, chipotle demi-glace, and chimichurri.

Homestyle meatloaf with a glossy ketchup glaze, whipped potatoes, glazed carrots, and shallot parsley salad.

Grilled 10 oz NY strip steak smothered in peppercorn sauce, served with fingerling potatoes and sautéed spinach.

Crispy-skinned branzino fillet with brussels sprouts, fingerling potatoes, tomatoes, chimichurri, and romesco.

Blackened salmon fillet on buttered grits and spinach, topped with a spicy creole crab sauce.

Golden-brown battered Icelandic cod served over thick-cut house fries with tartar sauce and lemon.

Three marinated shrimp tacos in corn tortillas with cabbage, pico de gallo, and street corn.

Pan-roasted chicken in a rich mushroom, dijon, and tomato cream sauce with whipped potatoes and broccolini.

Hand-breaded chicken parmesan over fettuccine with melted mozzarella, marinara, garlic toast, and side salad.

Red wine braised short rib with crème fraîche, rich mushroom sauce, and wide pappardelle pasta.

Multi-layered ragu lasagna baked with bubbling cheese, served with garlic bread and Caesar salad.

Tender chicken piccata over fettuccine in a bright lemon, white wine, caper, and mushroom sauce.

Vibrant basil pesto pasta with white wine cream sauce, broccolini, red peppers, and roasted tomatoes.

Classic golden-brown grilled cheese sandwich served with a steaming cup of Ted's tomato soup.

Deluxe grilled cheese sandwich stuffed with your choice of savory bacon or fresh tomato.

Ultimate comfort sandwich stuffed with tender braised short rib and creamy mac 'n' cheese.

Herb-marinated grilled chicken breast with gruyère, roasted tomato aioli, lettuce, and tomato on a toasted bun.

Triple-decker club with turkey, bacon, cheddar, lettuce, tomato, avocado relish, and cilantro lime ranch.

Shaved ribeye steak with Kewpie mayo, white cheddar, sautéed onions, and hot pepper relish on a sesame roll.

Classic Reuben on marbled rye with warm corned beef, tangy sauerkraut, and thousand island dressing.

Hand-breaded chicken breast, Caesar salad greens, and parmesan wrapped in a soft flour tortilla.

Warm pita wrap with crispy braised shiitake mushrooms, lettuce, tomatoes, feta, harissa, and tzatziki.

Double cheeseburger with sharp cheddar, caramelized onions, bacon, fried egg, and chives.

Classic cheeseburger with American cheese, shredded lettuce, tomato, and thousand island dressing.

Gourmet burger topped with melted gruyère cheese and red onions, served with French onion jus.

Burrito with eggs, cotija, crema, hash browns, and choice of chorizo or flank steak with chile de arbol salsa.

Fluffy ricotta pancakes topped with macerated mixed berries, sweetened ricotta, and powdered sugar.

Savory corned beef hash with crispy diced potatoes, onions, herbs, two eggs, and sourdough toast.

Flaky buttermilk biscuit topped with hand-breaded fried chicken, maple hot honey, pickles, and hash browns.

Hanger steak with two eggs, garlic home fries, chipotle demi-glace, chimichurri, and frisée salad.

Homemade buttermilk biscuits smothered in rich peppery sausage gravy with two eggs, hash browns, and chives.

Crispy corn tostadas with refried black beans, chorizo, three sunny eggs, chile de arbol salsa, cotija, and crema.

Comforting pasta tossed with maple sausage, creamy aleppo chile sauce, parmesan, and a poached egg.

Grain bowl with rice, farro, quinoa, sautéed spinach, pumpkin seeds, cotija, sunny egg, and chile de árbol salsa.

Poached eggs on savory garlic yogurt with Aleppo chili oil, herbs, cucumbers, radish, and sourdough.

Glass jar with overnight oats and chia pudding, topped with macerated berries, toasted coconut, and walnuts.

Freshly baked homemade pop tart with a flaky crust, sweet strawberry filling, and white glaze.

Homemade toaster pastry filled with rich chocolate and marshmallow fluff, topped with graham crumbs.