Ted's Bulletin - 14th Street

Golden-brown fried mac and cheese bites dusted with grated parmesan and fresh chopped chives, served in a ceramic bowl with a side of creamy tomato dipping sauce, under soft overhead restaurant lighting.

Crispy fried egg rolls cut diagonally to reveal a cheesy shaved ribeye and pepper filling, served on a dark slate plate with a small cup of zesty pepperoncini aioli.

Hot, bubbly spinach artichoke dip topped with melted golden-brown gruyère cheese in a cast-iron skillet, surrounded by crispy corn tortilla chips.

Classic deviled eggs garnished with crunchy pickled mustard seeds, crispy bacon crumbles, and fresh green chives, arranged neatly on a rustic white plate.

Thick-cut mozzarella sticks fried to a golden crisp, dusted with fine parmesan cheese and served with a warm ramekin of rich tomato marinara sauce.

Lightly battered and golden-fried calamari rings and tentacles mixed with sliced pickled Fresno chilies, served with a side of creamy pepperoncini aioli.

Crispy tater tots smothered in melted mozzarella and cheddar cheeses, topped with crumbled bacon, a dollop of sour cream, and fresh chopped chives.

A warm slice of grilled corn bread showing distinct char marks, topped with melting cinnamon butter and a sprinkle of fresh chives.

Soft, golden-brown Bavarian pretzels lightly salted, served warm next to a rich, bubbling ramekin of warm gruyère cheese sauce.

Crispy battered dill pickle chips stacked high in a rustic basket, served with a vibrant pink-hued buffalo ranch dipping sauce.

Crispy tater tots topped with tender diced ahi tuna, drizzled with sriracha aioli and teriyaki sauce, and garnished with toasted furikake and crispy garlic flakes.

A Southwestern-style salad with sliced grilled carne asada, charred corn, roasted poblanos, cotija cheese, and crunchy tortilla strips tossed in an avocado vinaigrette.

Crisp romaine lettuce tossed in a creamy Caesar dressing, topped with shaved aged parmesan cheese and large golden garlic butter croutons.

A bright, colorful salad with shredded cabbage, sweet mango slices, red peppers, crushed peanuts, and crispy wonton strips tossed in a sesame peanut dressing.

A traditional Greek salad with crisp cucumbers, ripe tomatoes, red onions, briny kalamata olives, whole pepperoncinis, and a block of feta cheese topped with crunchy pita chips.

Dark leafy kale massaged with tahini vinaigrette, topped with warm grilled halloumi cheese slices, bright pomegranate seeds, candied almonds, and pickled red onions.

A healthy, nutrient-packed green salad featuring spring mix, kale, roasted broccoli florets, edamame, avocado, and crispy quinoa, dressed with a vibrant green herb dressing.

A steaming bowl of vibrant red tomato soup topped with a dollop of sour cream, melted cheddar, and fresh chives, served with a warm square of buttered cornbread.

A comforting bowl of clear golden chicken broth filled with tender chicken pieces, wide noodles, carrots, and celery, garnished with fresh parsley.

A hearty bowl of thick beef and bean chili topped with shredded cheddar cheese, a dollop of sour cream, and fresh chives, served with buttered cornbread.

A crispy golden-brown buttermilk fried chicken breast resting atop a fluffy Belgian waffle, drizzled with glistening hot honey and crowned with a pat of melting chive butter.

Seared rare ahi tuna steaks with a cracked pepper crust, fanned out next to roasted fingerling potatoes, charred broccoli, and swirls of garlic yogurt and spicy harissa.

A spiced, blackened salmon fillet perched over creamy buttered grits and garlic-sautéed spinach, generously topped with a rich, spicy creole crab sauce.

Tender chicken breasts smothered in a rich mushroom dijon cream sauce with tomatoes, served alongside smooth whipped potatoes and vibrant green broccolini.

Fall-apart tender braised beef short rib served over a bed of buttery whipped potatoes, coated in rich demi-glace and topped with sweet glazed carrots and crispy onion strings.

Two grilled shrimp tacos in warm corn tortillas filled with crunchy cabbage and fresh pico de gallo, drizzled with cilantro lime crema and served with a side of Mexican street corn.

A whole pan-seared branzino fillet with a crispy skin, plated alongside blistered Brussels sprouts, fingerling potatoes, and vibrant dots of green chimichurri and red romesco sauce.

Wide ribbons of fresh pappardelle pasta tossed in a rich mushroom and crème fraîche sauce, topped with shredded red wine braised short rib.

Fettuccine noodles tossed in a bright lemon, white wine, and caper sauce with sliced mushrooms and tender chicken pieces.

A rich vegetarian bolognese made with confit pulled shiitake mushrooms, carrots, and caramelized onions over wide pappardelle pasta, garnished with fresh herbs.

A juicy 12 oz grilled ribeye steak with grill marks, marinated in a sweet pineapple and soy blend, served with smooth whipped potatoes and charred broccolini.

A perfectly cooked 10 oz New York strip steak coated in a rich peppercorn cream sauce, accompanied by roasted fingerling potatoes and sautéed green spinach.

A classic diner-style cheeseburger with American cheese, crisp shredded lettuce, sliced red tomato, and thousand island dressing on a toasted bun, with golden house fries.

A juicy turkey burger topped with melted white cheddar cheese, fresh sliced avocado, and a dollop of spicy sriracha aioli on a toasted bun, served with fries.

A golden, butter-toasted sandwich with gooey melted cheese oozing from the sides, served next to a steaming bowl of warm tomato soup for dipping.

A thick, cheesy grilled cheese sandwich stuffed with crispy strips of bacon, showing gooey melted cheese pulls when cut in half.

An ultimate comfort food sandwich featuring thick grilled bread stuffed with creamy mac and cheese and tender shredded braised short rib.

A tightly rolled tortilla wrap filled with crispy breaded chicken, romaine lettuce, parmesan cheese, and Caesar dressing, cut diagonally and served with house fries.

A crispy chicken cutlet on a sesame roll layered with creamy ricotta, spicy cherry peppers, crispy prosciutto, and a generous drizzle of hot honey.

A thick pickle-brined fried chicken breast topped with creamy coleslaw and pickles on a toasted bun, drizzled with yum yum sauce and served with house fries.

An herb-marinated grilled chicken breast topped with melted gruyère cheese, roasted tomato aioli, lettuce, and tomato on a toasted bun, with a side of house fries.

A triple-decker club sandwich layered with sliced turkey, crispy bacon, cheddar, lettuce, tomato, and avocado relish, skewered and served with house fries.

A loaded cheesesteak sandwich on a toasted sesame roll filled with shaved ribeye, melted white cheddar, sautéed onions, and a spicy hot pepper relish.

A warm pita wrap stuffed with crispy braised shiitake mushrooms, fresh tomatoes, lettuce, crumbled feta, spicy harissa, and cool tzatziki sauce.

A warm ceramic dish filled with elbow macaroni smothered in a rich, bubbling, golden-brown cheddar cheese sauce.

Crispy golden french fries dusted with grated parmesan cheese and fresh parsley, served with a light drizzle of aromatic truffle oil.

Charred, blistered Brussels sprouts tossed with crispy bacon lardons and creamy crumbled bleu cheese.

A generous scoop of silky, buttery whipped potatoes with a small pool of melted butter in the center.

Bright green baby spinach leaves lightly sautéed with minced garlic and olive oil in a small pan.

A mound of extra-crispy, golden-brown tater tots dusted with fine sea salt.

Charred sweet corn kernels tossed with cotija cheese, cilantro, chili powder, and a creamy lime dressing.

Bright green broccolini stems lightly charred and tossed with fresh garlic and bright lemon zest.

Tender whole baby carrots glistening with a sweet honey glaze and garnished with fresh herbs.

Golden-brown roasted fingerling potatoes tossed in olive oil, sea salt, and fresh rosemary sprigs.

A stack of fluffy apple spiced pancakes topped with a dollop of sweetened ricotta, a mound of macerated mixed berries, and a dusting of powdered sugar.

A towering breakfast sandwich featuring a crispy hand-breaded chicken breast and pickles inside a fluffy buttermilk biscuit, drizzled with hot honey and served with hash browns.

A hearty breakfast platter with three eggs cooked to order, thick-cut applewood bacon, savory breakfast sausages, crispy hash browns, and toasted artisan sourdough.

A fluffy egg scramble loaded with colorful bell peppers, mushrooms, fresh spinach, and melted Tillamook cheddar cheese, served with hash browns and toast.

A thick, grilled breakfast burrito cut in half to show a colorful filling of scrambled eggs, flank steak, cotija cheese, potatoes, and salsa, resting on a dark plate.

A stack of thick-cut golden French toast served with two eggs cooked to order and a side of crispy golden hash browns.

Crispy potato cubes topped with spicy tomato sauce, garlic aioli, crumbled chorizo, two runny sunny-side-up eggs, and sliced green onions.

Fluffy homemade biscuits smothered in a thick, peppery sausage gravy, topped with two eggs cooked to order and chopped chives.

An epic breakfast sandwich with bacon, sausage, melted cheddar, and eggs stacked high between buttery griddled toast slices, served with hash browns.

Poached eggs and rich smoked salmon over tater tots, drizzled with velvety hollandaise and crème fraîche, sprinkled with everything seasoning and fresh dill.

Crispy corn tostadas layered with refried black beans, spicy chorizo, three sunny-side-up eggs, cotija cheese, crema, and vibrant pico de gallo.

Thick artisan sourdough toast topped with vibrant smashed avocado, sliced cherry tomatoes, radishes, pickled chilies, and soft-poached eggs.

A nourishing grain bowl with fluffy farro and quinoa, sautéed spinach, a sunny egg, cotija cheese, pickled chiles, and toasted pumpkin seeds.

Poached eggs resting on a bed of creamy garlic yogurt, swirled with bright red Aleppo chili oil and garnished with chopped walnuts, fresh dill, and mint, with sourdough.

A glass jar filled with creamy overnight oats and chia pudding, layered with chopped dates, walnuts, a drizzle of clover honey, and fresh mint.

A freshly baked toaster-style pastry tart filled with sweet strawberry jam, topped with white icing and colorful sprinkles.

A golden flaky pastry tart filled with sweet blueberry and rich cheesecake filling, finished with a neat white glaze drizzle.

A warm, flaky pastry tart filled with rich brown sugar and cinnamon, topped with a sweet glaze and cinnamon dusting.

A decadent s'mores-flavored pastry tart filled with chocolate and marshmallow fluff, topped with a chocolate drizzle and graham cracker crumbs.

A velvety, rich lobster bisque in a warm ceramic bowl, garnished with chunks of tender lobster meat and a swirl of rich crème fraîche.

A buttered, toasted split-top roll overflowing with chunky Maine-style lobster salad, topped with fresh chives and served with house fries.

A bubbling hot cast-iron dish of creamy, cheesy macaroni loaded with generous chunks of sweet lobster meat and a golden breadcrumb crust.

A luxurious cobb salad featuring chunks of fresh Maine lobster meat alongside tomatoes, deviled eggs, avocado, bacon, and gorgonzola, with cilantro lime ranch.