Avocado Toast
$ 19.00Artisan avocado toast topped with vibrant sliced radishes, pickled red onions, and fresh cherry tomatoes on hearty multigrain bread.
Artisan avocado toast topped with vibrant sliced radishes, pickled red onions, and fresh cherry tomatoes on hearty multigrain bread.
A warm, bubbling skillet of gourmet macaroni and cheese with a golden-brown herb bread crumb crust, oozing with smoked cheddar and gouda.
Fresh Greek yogurt layered with golden peach compote and crunchy homemade granola, garnished with fresh mint.
Crispy charred Brussels sprouts drizzled with sweet apricot mostarda and tangy lime yogurt.
A vibrant salad featuring roasted golden beets, fresh local greens, and tart gooseberries, tossed in a creamy herb yogurt dressing.
Tender kale leaves tossed with sweet strawberries, crumbled feta cheese, and crunchy basil granola.
Creamy cinnamon-infused yogurt layered with sweet apple compote and crunchy oat granola.
Roasted red and golden beets paired with creamy whipped goat cheese, crunchy walnuts, and pomegranate arils over tender greens with port vinaigrette.
Chopped fresh kale tossed with pumpkin seed granola, creamy goat cheese crumbles, and a sweet cinnamon raisin vinaigrette.
Thick-cut golden French toast topped with warm spiced caramel bananas, dark chocolate crumbs, and syrup.
Poached eggs atop tender Korean BBQ short rib on toasted English muffins, generously covered in a vibrant pink kimchi hollandaise sauce.
Soft-scrambled eggs folded with sharp cheddar and tender broccoli florets, garnished with fresh dill.
Crispy tortilla chips tossed in zesty red sauce with savory chorizo, topped with a runny sunny-side-up egg, crumbled feta, and fresh avocado.
Golden crispy fried chicken breast perched atop a fluffy buttermilk waffle, served with a small pitcher of rich rum raisin syrup.
Crispy flatbread topped with thinly sliced ribeye steak, sweet caramelized onions, and bubbling mornay cheese sauce.
Plump Cajun-spiced shrimp cooked with shallots and lemon butter, served over a steaming bowl of creamy cheddar grits.
Juicy mini steak burgers topped with melted cheddar, smoky bacon jam, and signature teddy sauce on toasted brioche buns.
Tender short rib tacos loaded with gooey cheese wiz and sautéed onions in soft flour tortillas.
Crispy flatbread layered with grilled chicken, sweet BBQ sauce, red onions, and melted cheddar cheese.
Artisanal flatbread topped with ripe sliced tomatoes, fragrant basil pesto, and bubbling fresh mozzarella cheese.
A decadent white flatbread brushed with rich mornay cheese sauce and finished with aromatic truffle oil.
A perfectly folded fluffy omelette stuffed with fresh custom vegetables and melted cheese.
A golden, crisp-edged waffle dusted with powdered sugar and served steaming hot.
Fluffy golden pancakes layered with tender apples, sweet caramel, and crunchy granola, drizzled with cider maple syrup.
Poached eggs and succulent Old Bay shrimp served over a savory trinity ragu with rich bacon hollandaise.
Soft-scrambled eggs tossed with earthy mushrooms, tender kale, and creamy crumbled goat cheese.
Savory chicken sausage and crispy roasted fingerlings coated in a rich truffle parmesan mornay sauce.
Savory fried rice tossed with tender chicken, scrambled egg, and spring onions, drizzled with spicy sriracha aioli.
Fresh organic eggs prepared to your liking.
Golden brown cubed home fries seasoned with herbs and onions.
Choice of multigrain toast or rustic toast, whipped butter, seasonal jam.
Crispy strips of thick-cut applewood smoked bacon stacked neatly.
Juicy, browned chicken sausage links seasoned with aromatic herbs.
A warm bowl of creamy southern-style grits melted with sharp cheddar cheese.
Corazon blanco tequila, ancho reyes, fresh grapefruit, fresh lime, and a salt rim.
Hennessy VS, sparkling brut, and fresh lemon twist.
Laird's apple jack, Hennessy VS, fresh lemon, and angostura bitters.
Tito's Vodka, Kahlua, and fresh espresso.
Choice of orange, cranberry, guava, mango, or peach juice with sparkling wine.
Vodka with house-made bloody mary mix and savory garnishes.
Pineapple juice, orange juice, grenadine, and Sprite.
Grapefruit juice, rosemary simple syrup, lime juice, club soda, and a salt rim.
Blueberry-basil shrub, pineapple juice, lime juice, and club soda.
Choice of Coke, Diet Coke, Sprite, or Ginger Ale.
Freshly brewed chilled iced tea.
House-made refreshing lemonade.
Choice of orange, grapefruit, cranberry, or pineapple juice.
Regular or decaf freshly brewed coffee.
Rich single or double shot espresso.
Regular, vanilla, or chocolate steamed milk with espresso.
Rich hot chocolate topped with whipped cream.
Chesapeake Bay, VA - mildly sweet, medium brine, crisp finish.
Little Wicomico River, VA - medium brine, mild fruity finish.
Chincoteague, VA - medium brine, smooth sweet finish.
Chesapeake Bay, VA - buttery briny flavor, refreshing sweet finish.
Crispy golden fried chicken bites served with a side of sticky, sweet mambo dipping sauce.
Cheddar, parmesan, smoked gouda, and herb bread crumbs.
Charred Brussels sprouts layered with cool herb labneh, cranberry mostarda, and molasses.
Crispy french fries smothered in a rich, melted blend of cheddar, mozzarella, and cheese fondue.
Tortilla chips piled high with black bean chili, beef chipotle fundido, pico de gallo, pickled jalapeños, and lime crema.
A fresh chopped salad with arugula, romaine, butternut squash, cranberries, roasted apples, and parmesan tossed in raisin vinaigrette.
Golden-brown savory mushroom beignets served with a side of decadent truffle crema.
Crispy golden lobster risotto balls served alongside a rich lobster aioli.
Blackened shrimp in soft flour tortillas topped with fresh pico de gallo and chipotle crema.
Two savory sliders filled with tender short rib and zesty jalapeño aioli on soft buns.
A toasted quesadilla stuffed with seasoned chicken and melted mozzarella, served with BBQ aioli.
A 4oz Wagyu smashburger with melted cheddar cheese, pickles, and special sauce on a soft potato roll.
An elaborate charcuterie board featuring prosciutto, capicola, salami, artisan cheeses, nuts, and berry jam.
Crispy flatbread topped with fresh tomatoes, fragrant basil pesto, and melted mozzarella.
Flatbread topped with BBQ chicken, red onions, and melted cheddar cheese.
Flatbread layered with everything sour cream, smoked salmon, sliced tomato, red onion, and fresh arugula.
Chandon Garden Spritz garnished with an orange peel and fresh rosemary sprig.
Spiced Bulleit Bourbon, pumpkin syrup, and angostura bitters over a large ice cube.
Hennessy figs, fig syrup, orange liqueur, and fresh lemon juice.
Prepared dry, dirty, as a gimlet, or a cosmopolitan with Deep Blue Vodka or Miles Gin.
Riondo D.O.C., Veneto, Italy NV sparkling prosecco.
M.A.N. Family Wines, Stellenbosch, South Africa 2024 crisp white wine.
Bex, Pfalz, Germany 2022 aromatic white wine.
Belleruche, Côtes-Du-Rhône, France 2024 pale pink rosé.
Belleruche, Côtes-Du-Rhône, France 2024 rich red wine.
Portillo, Mendoza, Argentina 2023 bold red wine.
Victory 'Prima' Pilsner from Downingtown, PA (5.3% ABV).
Honor Brewing 'Freedom' IPA from Sterling, VA (6.4% ABV).
Rotating seasonal craft beer from Solace in Dulles, VA.
Refreshing grapefruit hard seltzer from California.
Crisp strawberry lemonade hard seltzer from Massachusetts.
Located in the vibrant Dupont Circle neighborhood of Washington, DC, Teddy & The Bully Bar offers a uniquely immersive dining experience inspired by the bold personality and zest for life of America's 26th president, Theodore Roosevelt. Merging historic Americana with modern culinary flair, this upscale yet approachable restaurant serves as both a lively cocktail den and a destination for inventive American comfort food, game, and fresh seafood.
Stepping inside reveals a sophisticated, rustic-chic interior adorned with equestrian details, taxidermy accents, rich leather seating, and whimsical nods to Teddy Roosevelt's adventurous expeditions. The atmosphere is energetic and trendy, making it an exceptional venue for lively weekend brunches, corporate lunches, celebratory dinners, or sophisticated date nights. The energetic bar area pulses with warmth, driven by expert mixologists crafting exceptional craft cocktails.
The kitchen prides itself on creative small plates and hearty brunch and dinner favorites prepared with locally sourced ingredients. Must-try dishes include:
Positioned comfortably in the mid-to-high price range ($40–$80 per person for a full meal with drinks), Teddy & The Bully Bar delivers strong value, particularly during their acclaimed happy hour running Tuesday through Saturday. Guests can enjoy wallet-friendly bites like $5 Wagyu smashburgers and $2 oysters alongside inventive $10 craft cocktails like the Strawberry Mint Julep.
Reservations—especially for their legendary bottomless brunch—are strongly recommended due to high demand. The menu accommodates diverse dietary needs with a robust selection of clearly marked vegetarian dishes and gluten-free options. Valet and paid street parking are available nearby, making access convenient for both locals and out-of-town visitors.
1734 N St NW, Washington, DC 20036
1190 New Hampshire Ave NW, Washington, DC 20037
2035 P St NW, Washington, DC 20036
1503 17th St NW, Washington, DC 20036
1629 Connecticut Ave NW, Washington, DC 20009
2112 Pennsylvania Ave NW suite 102, Washington, DC 20037
Teddy & The Bully Bar is located at 1200 19th St NW, Washington, DC 20036, in the heart of Dupont Circle.
Yes, reservations are highly recommended, particularly for their popular weekend bottomless brunch and peak dinner hours.
The happy hour runs Tuesday through Saturday from 3:00 PM to 7:00 PM, featuring discounted small plates, $2 oysters, and $10 craft cocktails.
The menu features a wide variety of vegetarian and gluten-free options, including items like roasted beet salads, artisan flatbreads, and custom-ordered egg dishes.
Guests typically spend between $40 and $80 per person depending on whether they order standard dinner entrees, bottomless brunch packages, or happy hour specials.
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