Techo Palma

A refreshing and botanical blend of Blanco tequila, Campari, grapefruit, banana brandy, and a splash of soda.

An artisanal concoction of smoky mezcal reposado, hazelnut liqueur, Ramazzotti amaro, and guajillo bitters.

Vibrant Blanco tequila paired with Jarritos mandarin soda, topped with a luscious raspberry hibiscus foam and a salted rim.

A decadent spin featuring bourbon, house-infused rice, peanut, aromatic pandan, and creamy oat milk.

Blanco tequila combined with smoked pineapple juice, fresh mango, Ancho Reyes chile liqueur, poblano, and honey.

Barbados rum infused with pandan, fino sherry, shaved toasted coconut, and fresh lime juice.

Crisp gin muddled with fresh cucumber, aromatic lime leaf cordial, Thai basil, and effervescent club soda.

A refreshing, crisp, and clean Mexican lager served chilled with a fresh lime wedge.

A traditional Vienna-style dark lager offering delightful toasted malt richness and smooth body.

Light-bodied, easy-drinking pale Mexican beer designed for warm weather relaxation.

An authentic non-alcoholic Mexican lager delivering full beer flavor without the ABV.

A bold, citrus-forward IPA showcasing intense hop bitterness and aromatic tropical notes.

A bright and vibrant Spanish white wine brimming with crisp citrus and herbal nuances.

A tropical fruit-driven white wine featuring lively, crisp acidity and a smooth finish.

A rich and structured Argentine red showcasing dark fruit flavors and smooth, velvety tannins.

A medium-bodied Spanish red wine highlighting expressive red berry characteristics and warm spice.

A dry and refreshing rosé offering delicate fresh strawberry notes and subtle floral aromas.

A lively and crisp sparkling wine finished with a clean, refreshing mineral effervescence.

A creamy, comforting non-alcoholic refresher rich with cinnamon and rice milk flavors.

A citrus-forward, effervescent soda mocktail bursting with lively fruit brightness.

A zesty, ginger-driven spiced refresher crafted with warming spices and citrus oils.

Sautéed Mexican street corn tossed with epazote chile, crumbled cotija cheese, fresh cilantro, and creamy mayo aioli.

Crisp baby gem lettuce tossed with pickled onions, fresh mint, crunchy paprika breadcrumbs, savory anchovy dressing, and cotija cheese.

Delicate hamachi ceviche paired with crispy quinoa, bright clementines, and a spicy habanero leche de Tigre.

Crispy Mexican-style chicken croquettes served over rich garlic aioli, garnished with fresh cilantro and serrano pepper.

Tender heirloom carrots roasted and glazed with harissa, served over cool tahini-labane with toasted sunflower seeds and herbs.

Crispy chicken wings coated in a spicy housemade mole sauce, garnished with toasted coriander, sesame seeds, and lime zest.

Slow-roasted tender lamb ribs served over smoky eggplant puree, finished with tahini and a chipotle glaze.

Flavorful fire-roasted cauliflower paired with fresh avocado, mint, ras el hanout, and salsa picante in a handmade tortilla.

Silky coconut custard topped with a crackly caramelized sugar crust, toasted coconut flakes, and fresh orange zest.

Decadent dark chocolate mousse infused with ancho chile, finished with vanilla mascarpone whipped cream, toasted pistachios, and tajin.

Housemade golden-fried churros dusted in cinnamon sugar, served with warm dulce de leche and rich dark chocolate dipping sauces.

A half dozen fresh raw oysters served on crushed ice with a zesty habanero mignonette and lime wedges.

Crispy roasted fingerling potatoes tossed with savory chorizo crumble and spicy chile arbol sauce (add eggs any style for +$3).

Purple corn tostada layered with spicy ground beef chili, black beans, pico de gallo, and cotija cheese (add eggs any style for +$3).

Handmade tortilla chips simmered in tangy salsa roja, topped with sour cream and sunny-side eggs (add eggs any style for +$3).

A delightful variety of Middle Eastern sweets including barazek shortbread cookies, pistachio coconut bites, mini creme puffs with vanilla mascarpone, and honey-soaked awamat.