Paglia E Fieno
$28.00Traditional straw and hay ribbon pasta served with pea-infused cream sauce, crisp prosciutto, and Parmigiano.
Traditional straw and hay ribbon pasta served with pea-infused cream sauce, crisp prosciutto, and Parmigiano.
Crispy golden fried calamari, fresh shrimp, and tender zesty vegetables served with house marinara and lemon aioli.
Freshly baked artisan focaccia bread infused with extra virgin olive oil, fresh rosemary leaves, and coarse sea salt.
Handmade sweet pear pasta pouches tossed in a rich, velvety Gorgonzola cheese sauce and sprinkled with toasted walnuts.
Artisanal spinach and ricotta ravioli finished with aromatic sage butter sauce and aged Parmigiano shavings.
Tender grilled octopus tentacle charred over flame, served over fingerling potatoes, salsa verde, and cherry tomatoes.
Traditional layered pasta with slow-simmered beef ragù, silky bechamel sauce, and baked melted mozzarella cheese.
Fresh handmade tagliatelle egg ribbons tossed in a rich slow-cooked beef and pork Bolognese sauce.
Paper-thin raw beef tenderloin dressed with baby arugula, capers, extra virgin olive oil, and shaved Parmigiano-Reggiano.
Classic Roman spaghetti tossed with freshly cracked black pepper, starchy pasta water, and aged Pecorino Romano cheese.
Custom prime beef patty topped with melted provolone, caramelized onions, arugula, and garlic mayo on a toasted brioche bun with crispy fries.
Authentic Italian dessert layer cake featuring espresso-soaked ladyfingers, whipped mascarpone cream, and cocoa powder dust.
Tequila Herradura mixed with fresh lime juice and Controy orange liqueur with a salted rim.
Tito's Handmade Vodka combined with spicy ginger beer and fresh lime juice over crushed ice.
Bacardi white rum muddled with fresh mint leaves, lime juice, cane sugar, and a splash of soda.
Blended Tito's Handmade Vodka with exotic guava nectar and tangy lemonade over ice.
Refreshing alcohol-free mocktail with muddled mint, fresh lime, sweet pineapple juice, and sparkling mineral water.
Crisp alcohol-free blend of fresh strawberry puree, tangy lemon juice, organic agave nectar, and sparkling water.
Creamy non-alcoholic Piña Colada crafted with rich coconut cream, lime juice, and sweet pineapple juice.
Slushed non-alcoholic blend of sweet tropical guava puree and freshly squeezed lemonade.
Bombay Sapphire Gin combined with hydrating coconut water, fresh lime juice, and sparkling soda.
1800 Tequila, Grand Marnier, lime juice, agave nectar, infused with sliced jalapeño and chili rim.
Havana 7 Aged Rum mixed with grilled charred pineapple, lime juice, and spicy ginger beer.
Tito's Handmade Vodka infused with fresh grapefruit juice, lime, almond liqueur, and premium tonic.
1800 Tequila blended with coconut cream, pineapple juice, lime, and subtle dashes of Angostura bitters.
Twisted smoked Negroni made with artisanal mezcal, red vermouth, Campari, chocolate bitters, and smoked rosemary sprig.
400 Conejos Mezcal balanced with lime juice, pure cane sugar, and spicy ginger beer.
Crisp and dry Italian Pinot Grigio offering refreshing acidity with green apple and citrus highlights.
Elegant Mexican Chardonnay featuring ripe tropical fruit aromas, buttered toast notes, and subtle oak.
Chilean Sauvignon Blanc with vibrant citrus, herbal lemon grass, and snappy mineral acidity.
Premium Mexican Sauvignon Blanc showcasing bright grapefruit notes, citrus zest, and herbal balance.
Northern Italian Alpine Chardonnay offering delicate pear flavors, white floral aromas, and crisp minerality.
Trentino Pinot Grigio with vibrant minerality, white floral undertones, and a smooth clean finish.
Spanish Tempranillo Rosé displaying delicate red berry aromas and a crisp dry palate finish.
Italian sparkling Prosecco featuring lively fine bubbles, floral fragrance, and crisp green apple flavor.
Iconic French Champagne showcasing complex yellow fruit aromas, vanilla highlights, and brioche toast.
Traditional Tuscan Chianti filled with red cherry aromas, subtle earthy herbs, and food-friendly tannins.
Complex Mexican red blend delivering bold blackberry fruit, plum flavors, and structured French oak.
Full-bodied Chilean Cabernet Sauvignon packed with ripe cassis, dark berry jam, and toasted cedar spice.
Rich Argentine Malbec featuring deep violet color, juicy dark plum flavors, and hints of cocoa.
Expressive Ribera del Duero Tempranillo offering lush red fruit notes and smooth subtle oak complexity.
High-altitude Mendoza Malbec with velvety tannins, crushed blueberry aromas, and a long dark chocolate finish.
Classic Chianti Classico displaying bright cherry notes, violet perfume, and balanced structure.
Napa Valley reserve Sauvignon Blanc with rich white peach, lemongrass, and vibrant citrus acidity.
Elegant French Pinot Noir from Burgundy displaying silky cherry notes, earth, and refined spice.
Prestigious Italian Brunello featuring intense dark cherry, cured leather, tobacco leaf, and fine tannins.
Iconic high-altitude Malbec crafted from selected historic vines, offering dark berry layers and vanilla spice.
Reserve Mendoza Chardonnay with rich tropical fruit, white blossom perfume, and elegant oak complexity.
Classic crisp Mexican pilsner lager served ice-cold with a fresh lime wedge.
Full-flavored Mexican pilsner beer with a crisp, smooth finish and golden color.
Munich-dunkel style dark Mexican lager offering slow-roasted caramel malt flavors.
European pilsner featuring floral hop aroma, balanced malt sweetness, and a crisp clean finish.
Traditional Vienna-style Mexican amber lager featuring smooth, light toasted maltiness.
Artisanal American Pale Ale bursting with citrus hop notes and smooth malt balance.
Refreshing craft White IPA fusing Belgian wheat beer smoothness with floral piney hop aromas.
Rich craft porter beer infused with roasted chocolate malt, espresso coffee notes, and a dark finish.
Session IPA packed with tropical fruit hop profile and light, easy drinkability.
Craft German-style pilsner lager with bright clarity and clean, snappy bitterness.
Premium sparkling Italian mineral water from the natural springs of San Pellegrino.
Purified premium bottled still water.
Selection of ice-cold sodas including Coca Cola, Coca Cola Light, Fanta, and Sprite.
Freshly squeezed lemon juice served either still or effervescent with sparkling mineral water.
Rich, concentrated double shot of authentic Italian espresso topped with dense hazelnut crema.
Classic Italian espresso layered with equal parts warm steamed milk and velvety microfoam.
Smooth, bold shot of Italian espresso diluted with hot water for a rich black coffee.
Nestled right off Knox Street adjacent to the Katy Trail entrance, Taverna brings authentic Northern Italian warmth and lively hospitality to Uptown Dallas. The space effortlessly blends cozy indoor trattoria charm with an inviting outdoor patio ideal for weekend brunches and sun-dappled dinners. Whether you are dining solo after a trail walk or gathering a large group for celebration, the atmosphere strikes a perfect balance between upscale casual and romantic comfort.
Taverna is renowned for its handcrafted pastas, wood-fired focaccia, and classic risottos. Highlighted culinary standouts include:
Positioned comfortably in the mid-range dining bracket ($30–$40 per person), Taverna offers generous portion sizes and top-tier ingredients. From affordable house-baked focaccia starters to extensive glass wine selections and handcrafted craft cocktails, the menu yields remarkable value for Knox Street dining.
Taverna offers exceptional flexibility for dietary restrictions, featuring clear gluten-free pasta substitutes and explicit vegetarian labels. Valet parking is conveniently located behind the restaurant, though peak weekend brunch times see high traffic—reservations or early arrival are highly recommended.
3314 Knox St, Dallas, TX 75205
3001 Knox St #110, Dallas, TX 75205
3001 Knox St 100 Suite 100, Dallas, TX 75205
4400 N Central Expy, Dallas, TX 75206
2708 N Henderson Ave, Dallas, TX 75206
2900 Greenville Ave, Dallas, TX 75206
Taverna is famous for its artisanal hand-rolled pastas such as the Paglia E Fieno, pear-stuffed Homemade Fiocchi Al Gorgonzola, and rich Tagliatelle Alla Bolognese.
Yes, Taverna provides vegetarian choices like Taverna Focaccia, Spaghetti Cacio E Pepe, and Fiocchi Al Gorgonzola, along with gluten-free knowledge and accommodations for pasta dishes.
Taverna offers an extensive beverage program featuring specialty cocktails like the Falcone 1986 and Spiced Grand Margarita, craft Mexican beers, mocktails, and a curated selection of Italian and international reserve wines.
Taverna is located at 3312 Knox St in Uptown Dallas, right next to the Katy Trail entrance. Valet parking is available behind the restaurant.
Most main dishes at Taverna range between $20 and $30, with an average dining cost of $30 to $40 per person including drinks or starters.
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