Tavern On Rush

Creamy brown sugar squash infused ricotta served with toasted pepitas, pomegranate seeds, oven roasted tomatoes, baby arugula, balsamic reduction, EVOO, and warm naan bread.

Fresh shrimp tossed with fragrant basil pesto, sun-dried tomatoes, pickled red onions, balsamic pearls, and crispy lavosh flatbread.

Succulent Cajun-seasoned jumbo shrimp served alongside house honey mustard and zesty cocktail sauce.

Silky imported burrata cheese paired with 24-month aged Prosciutto di Parma, vine-ripened cherry tomatoes, basil pesto, balsamic drizzle, and crusty crostini.

Tender Wagyu beef meatball simmered in rich pomodoro sauce, topped with freshly grated Parmesan and Grana Padano.

Golden, crisp-fried calamari served with house cocktail sauce and creamy garlic aioli.

Ahi tuna tartare seasoned with sriracha soy aioli, scallions, sesame oil, and sweet Thai chili sauce, served with crispy wonton chips.

Pan-seared chicken dumplings drizzled with ponzu glaze and sriracha aioli, garnished with crispy brussels sprouts petals, furikake, and fresh greens.

Richer avocado half filled with sweet lump crab meat and tender shrimp, accompanied by honey mustard and crisp cucumber slices.

Thinly sliced raw beef carpaccio topped with crispy fried capers, citrus chive aioli, peppadew peppers, and crisp crostini.

Chilled, succulent cold-water lobster tail served with classic cocktail sauce, rich dijonnaise, and fresh lemon.

Jumbo poached shrimp served ice-cold with classic cocktail sauce and fresh lemon wedges.

Selection of fresh East and West Coast oysters on crushed ice, served with lime-jalapeno sorbet, herb mignonette, cocktail sauce, and hot sauce.

Grand display of seared tuna, king crab, lump crab, lobster tail, jumbo shrimp, and oysters, accompanied by signature dipping sauces, mignonette, and lime-jalapeno sorbet.

Premium Imperial Kaluga or Golden Siberia Sevruga caviar served with minced egg yolk, egg white, capers, chives, creme fraiche, and butter crackers.

Crisp iceberg wedge topped with Maytag blue cheese, heirloom cherry tomatoes, savory bacon jam, pickled red onions, toasted garlic breadcrumbs, and Green Goddess buttermilk dressing.

Classic crisp romaine tossed with house-made garlic croutons, savory parmesan crisps, and traditional Caesar dressing.

Tender kale tossed with sweet golden raisins, shaved Pecorino cheese, tangy pickled onions, and a light buttermilk dressing.

Freshly crafted tagliatelle pasta tossed in the Stefani family's rich, slow-simmered classic meat Bolognese sauce.

Wide pappardelle ribbons tossed with sauteed jumbo shrimp in a silky cream brandy tomato basil sauce.

Sweet cold-water lobster meat cooked with tender linguine in a spicy roasted garlic marinara sauce.

Lean and ultra-tender 8oz center-cut filet mignon, expertly char-broiled to your temperature.

Prime 10oz center-cut filet mignon, exceptionally tender and flavorful.

Flavorful 14oz bone-in filet mignon cooked on the bone for heightened tenderness and richness.

USDA Prime 16oz New York strip steak with robust marbling and intense beef flavor.

Generous 22oz USDA Prime bone-in ribeye chop, richly marbled for maximum tenderness and juicy flavor.

Prime 16oz skirt steak, marinated and grilled over high heat for deep, savory taste.

Classic 22oz Porterhouse steak offering the best of both worlds: tender filet mignon and juicy New York strip.

Showstopping 40oz long-bone Tomahawk ribeye chop built to share, char-grilled to rich perfection.

Char-grilled 16oz lamb chops seasoned with Mediterranean spices and seared over open flame.

Tender 18oz slow-braised pork shank served over creamy garlic polenta with a rich veal demi-glace.

Roasted semi-boneless chicken seasoned with Cajun rub, white wine, roasted jalapenos, garlic, and natural chicken jus.

Pan-seared Dover Sole finished with a classic white wine, lemon, parsley, and toasted almond brown butter sauce.

Pan-roasted Faroe Island salmon resting on quinoa tabbouleh, sweet pea puree, castelvetrano olive relish, and lemon beurre blanc.

Sesame-crusted Ahi tuna seared rare, served with ginger soy sauce, scallions, and steamed white rice.

Whole or filleted Mediterranean Branzino roasted with capers, olives, fingerling potatoes, cherry tomatoes, and lemon herb sauce.

Traditional Mediterranean seafood stew packed with shrimp, lobster, mussels, clams, and calamari in a garlic, white wine, and spicy tomato sauce. Serves two.

Creamy red skin mashed potatoes whipped with fresh cream, butter, and sea salt.

Fluffy oven-baked russet potato served piping hot.

Indulgent double-baked potato loaded with seasoned potato mash, cheese, and herbs.

Tender spears of asparagus roasted simply in extra virgin olive oil and sea salt.

Charred broccolini dressed with sweet pepper relish and finely grated Grana Padano cheese.

Savory wok-fried rice tossed with tender pork belly, garlic, ginger, scallions, egg, carrots, peas, and sesame oil.

Crispy fried brussels sprout petals tossed with tart dried cherries, crunchy toasted almonds, and sweet balsamic reduction.

Classic rich creamed spinach simmered with nutmeg, garlic, and heavy cream.

Assorted wild mushrooms sautéed with rich garlic confit butter and fresh thyme.

Charred sweet corn on the cob dressed with lime crema, Grana Padano cheese, and spicy chili dust.

Crispy hand-cut French fries tossed with black truffle oil, grated Parmesan cheese, and sea salt.