Tam O'Shanter

Rich, slow-simmered beef broth topped with savory sourdough toast and melted, gooey Emmental cheese.

Crisp, fresh greens tossed with heirloom cherry tomatoes, sliced carrots, and Tam O’Shanter signature vinaigrette.

Crisp wedge of baby iceberg lettuce layered with smoky bacon, heirloom cherry tomatoes, and rich vintage blue cheese dressing.

Tender little gem lettuce leaves tossed with parmesan cheese, house-made croutons, and vibrant pickled red onions.

Warm, pillow-soft Parker House rolls brushed with garlic butter and finished with freshly grated Parmigiano-Reggiano.

Authentic Scottish recipe featuring rich cheddar and Scottish ale cheese spread spiked with cayenne pepper, served on toasted sourdough.

Crispy duck wings glazed in a sticky gochujang-miso barbecue sauce, garnished with pickled fresno chiles and toasted sesame seeds.

Caramelized beef brisket burnt ends tossed in tangy barbecue sauce, served with crunchy dill pickles and crispy fried onions.

Golden french fries layered with rich cheese curds, savory brown gravy, crispy jalapeños, scallions, and a drizzle of spicy aioli.

Jumbo chilled shrimp served with zesty house-made cocktail sauce and lemon.

Tender braised beef simmered with carrots, onions, mushrooms, and kale in a savory Guinness gravy, served inside a baked pastry casing with mixed greens.

Pan-seared Scottish salmon served over sautéed kale, cannellini beans, and olive tapenade, finished with extra virgin olive oil and lemon.

Half roasted Jidori chicken paired with buttery mashed Idaho potatoes, seasonal market vegetables, and rich herbed chicken jus.

Roasted vegetables and cauliflower florets simmered in a spiced coconut milk tikka masala curry sauce, served with fluffy basmati rice.

Seasoned ground beef and vegetables stewed beneath a layer of creamy Idaho mashed potatoes and melted cheddar cheese, baked until golden brown.

A lighter cut of Lawry's world-famous prime rib, served with mashed Idaho potatoes, savory gravy, Yorkshire pudding, fresh horseradish, and creamed spinach or corn.

Thinly sliced roast prime rib for a tender, delicate texture; served with mashed Idaho potatoes, gravy, Yorkshire pudding, fresh horseradish, and creamed spinach or corn.

Our traditional and most popular cut of slow-roasted prime rib, served with mashed Idaho potatoes, gravy, Yorkshire pudding, fresh horseradish, and creamed spinach or corn.

An extra-thick, bone-in cut of prime rib, served with mashed Idaho potatoes, savory gravy, Yorkshire pudding, freshly prepared horseradish, and creamed spinach or corn.

Tender 6oz tenderloin steak cooked to order, accompanied by whipped Idaho potatoes and sweet garlic confit.

Prime 10oz filet mignon grilled to perfection, served with rich mashed Idaho potatoes and roasted garlic confit.

Juicy 14oz center-cut New York strip steak, served with velvety mashed Idaho potatoes and roasted garlic confit.

10oz top sirloin cap steak sliced over golden french fries and finished with flavorful HP bacon gravy.

Thinly sliced roast prime rib on a crusty baguette, served with pickled beets, pickles, and peanut coleslaw.

Charbroiled 6oz Certified Angus Beef patty with melted cheddar on an artisan brioche bun, complete with traditional garnishes and french fries.

Juicy beef burger topped with blue cheese crumbles, sweet BBQ sauce, and crispy fried onions on a brioche bun, served with french fries.

Crispy fried chicken breast with spicy sriracha mayo and crunchy jalapeño slaw on a toasted brioche bun with french fries and pickles.

Beer-battered Northern Pacific cod served with golden french fries, peanut coleslaw, and house tartar sauce.

Creamy, buttery Idaho potatoes whipped to perfection.

Fresh seasonal market vegetables roasted with olive oil and garlic herbs.

Sweet corn kernels simmered in a rich cream sauce.

Tender spinach folded in velvety cream with smoky bacon bits.

Tender elbow pasta baked in a rich four-cheese blend with a golden crust.

Legendary ice cream sundae crafted with vanilla bean ice cream, toasted almonds, whipped cream, and warm C.C. Brown’s hot fudge.

Traditional Scottish date cake soaked in rich warm caramel and vanilla sauce.