Tacology Brickell - Mexican Taqueria

Crisp seasoned French fries topped with melted Mexican cheese blend, pico de gallo, and zesty crema.

Crispy fried pork rinds served golden and seasoned with authentic Mexican spice blend.

Crispy hand-rolled cheese served with smooth Mexican avocado puree.

Fresh Mexican avocado mashed with cilantro, white onions, serrano peppers, and served with house corn tortilla chips.

Rich Mexican avocado blended with toasted quinoa, fresh cilantro, red onions, diced tomatoes, and roasted sweet corn.

Fresh avocado tossed with ruby pomegranate seeds, cilantro, finely chopped red onions, and toasted pumpkin seeds.

A curated tasting trio featuring Tacology's signature guacamole varieties served with fresh tortilla chips.

Grilled street corn on the cob dressed with queso fresco, piquin mayo, and smoky chili ashes mayo.

Hearty traditional Mexican chicken broth filled with tender chicken meat, garden vegetables, and fluffy white rice.

Melted Mexican cheese blend served piping hot with your choice of plain, spicy chorizo, huitlacoche, or sauteed mushrooms.

Slow-simmered black beans seasoned with aromatic herbs and finished with fresh crumbled queso fresco.

Warm sweet corn off the cob layered with queso fresco, smoked-lime mayo, and a dusting of chile piquin.

Crispy breaded milanesa cutlet on soft telera bread with refried beans, Oaxaca cheese, mayo, adobo chipotle, fresh tomato, and white onion.

Tender slow-roasted achiote pork on telera bread with refried beans, pickled red onion, piquin chili mayo, and fresh avocado.

Roasted marinated pastor pork layered on telera bread with refried beans, melted Gouda, piquin mayo, onion, cilantro, and pineapple.

Seared Panela cheese on telera roll with refried beans, piquin mayo, sweet caramelized onions, fresh tomato slices, and avocado.

Crispy corn tortilla chips tossed in zesty green tomatillo sauce, topped with shredded pulled chicken, Mexican crema, and queso fresco.

Crispy rolled fried corn tortillas filled with savory shredded chicken, topped with tangy green salsa, crema, and cheese.

Warm corn tortilla chips piled high with melted Mexican cheese, black beans, grilled shrimp, roasted corn, avocado, chipotle crema, and pickled jalapenos.

Crispy grilled tortilla topped with a thick layer of melted cheese and your choice of Pastor pork, mushrooms, skirt steak, or chicken.

Handcrafted blue corn tortilla stuffed with melted Mexican cheese and savory sautéed mushrooms.

Prime charbroiled rib eye steak grilled to perfection and served hot for sharing with traditional salsas.

Whole butterflied red snapper seasoned in traditional red and green chili adobo rubs and grilled to smoky perfection.

Juicy marinated half chicken charred over the grill, served with lime wedges and freshly made salsas.

Crisp romaine lettuce tossed in classic Caesar dressing, finished with shaved parmesan cheese and golden garlic croutons.

Peppery wild arugula tossed with creamy goat cheese, crispy puffed quinoa, and a tangy chipotle agave vinaigrette.

Chile guajillo-marinated roasted pork sliced thin off the spit, served on a warm corn tortilla with white onion, cilantro, and sweet pineapple.

Slow-cooked tender beef birria tucked into a crispy cheese-crusted corn tortilla, served with a side of savory birria consommé.

Guajillo chili-marinated roasted chicken served on a corn tortilla with pineapple, white onion, and fresh cilantro.

Tender grilled beef short rib served on a soft corn tortilla with freshly chopped cilantro and salsas.

Succulent pastor pork and melted cheese pressed between two flour tortillas with white onion, cilantro, sweet pineapple, and guacamole.

Your choice of skirt steak, chicken, or sauteed mushrooms grilled with bell peppers and sweet white onions served open-faced.

A crispy melted cheese crust wrapped around your choice of Al Pastor pork, grilled skirt steak, or tender chicken.

Premium grilled rib eye steak served on a warm corn tortilla with sweet cambray onions and spicy salsa.

Char-grilled marinated chicken breast served over a soft corn tortilla with creamy house avocado sauce.

Traditional Yucatan pork shoulder slow-roasted in achiote and citrus, topped with pickled red onions and habanero sauce.

Charbroiled tender skirt steak served on a soft corn tortilla with homemade smooth avocado sauce.

Slow-cooked pork confit crisp on the edges, garnished with white onions, cilantro, and raw salsa verde.

Premium grilled rib eye steak combined with spicy Mexican chorizo, crispy pork chicharron, and house special salsa.

Plant-based Impossible meat prepared in classic Al Pastor marinade, served on corn tortilla with pineapple, onion, and cilantro.

Sauteed wild mushrooms served on a dark black mushroom tortilla with truffle oil, parmesan cheese, micro epazote, and Maldon sea salt.

Red snapper and shrimp wrapped in fresh lettuce leaves with quinoa, aji amarillo marinade, and crispy malanga chips.

Roasted cauliflower marinated in traditional achiote pastor spices, served on corn tortilla with onions, cilantro, and pineapple.

Sautéed wild shrimp cooked in garlic and spicy chipotle mojo sauce served on soft corn tortillas.

Crispy fried octopus chicharron served with fresh pico de gallo and marinated lettuce tossed in jalapeño mayo.

Crisp beer-battered Mahi Mahi fish fillet served on a tortilla with pickled red onions and creamy chipotle mayo.

Crispy quinoa-breaded shrimp served on a tortilla drizzled with sweet chipotle agave, avocado slices, and coriander.

Fresh raw yellowfin tuna tossed with seaweed, avocado puree, and crispy malanga chips served on a taco shell.

Fresh red snapper cured in citrus with toasted quinoa, aji amarillo marinade, red onion, and fresh cilantro.

Sashimi-grade fresh tuna tossed with red onion, scallions, fried malanga, crispy fried leeks, and a matcha-soy glaze.

A shareable trio sampler featuring Tuna Ceviche, Shrimp Ceviche, and Red Snapper Ceviche.

Crispy tostada topped with beer tempura rock shrimp, chipotle mayo, radish slices, yuzu guacamole, and edible flowers.

Delicately seasoned fresh crab meat served on a crunchy tostada with tempura crunch, chipotle mayo, radish, and yuzu guacamole.

Fresh raw tuna over a crisp tostada shell with seaweed, caramelized red onion, shishito peppers, chiltepin soy, and avocado puree.

Silky house-made traditional Mexican vanilla custard baked with rich golden caramel sauce.

Indulgent cookie platter with two chocolate cookies paired with chocolate ice cream and two chocolate chip cookies paired with vanilla ice cream.

Creamy cheesecake infused with sweet tropical guava sauce served on a buttery graham cracker crust.

Decadent dark chocolate shell packed with rich chocolate mousse and warm chocolate fudge center.

Traditional Mexican village gelatin dessert layered with sweet strawberry, cream, fresh lime, and sweetened condensed milk.

Authentic artisanal Mexican popsicles available in Mango, Limon, Tamarindo, Fresas con Crema, or Chocolate.

Warm, tender Mexican sweet corn bread served drizzled with rich cajeta caramel and topped with vanilla bean ice cream.

Traditional ultra-moist sponge cake soaked in three sweet milks and topped with whipped cream and fresh berries.

Warm creamy rice pudding cooked with sweet condensed milk, cinnamon, and served with a scoop of cinnamon ice cream.